20 Shredded Chicken Recipes That’ll Make Your Taste Buds Dance

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I’ve attached a video for every recipe below from my favorite home cooks.

Shredded chicken is a versatile ingredient that can make your meals easier and tastier. You can use leftover chicken, rotisserie chicken, or cook some fresh just for these recipes. With shredded chicken on hand, you can whip up delicious dinners in no time.

From soups and salads to tacos and casseroles, there are so many ways to use shredded chicken. These recipes are perfect for busy weeknights when you need a quick and satisfying meal. You’ll find options for every taste, including spicy, BBQ, and Tex-Mex flavors. Get ready to discover some new family favorites!

Chicken Enchiladas

Here’s what you’ll need:

  • 2 cups shredded cooked chicken
  • 8 flour tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded cheese (Monterey Jack or cheddar)
  • 1 can diced green chiles
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • Salt and pepper to taste

Now, let’s make some delicious enchiladas!

  1. Preheat your oven to 350°F (175°C).

  2. Mix the chicken, 1 cup of cheese, green chiles, and sour cream in a bowl. Add salt and pepper.

  3. Warm the tortillas in the microwave for about 30 seconds.

  4. Spread a thin layer of enchilada sauce in a 9×13 inch baking dish.

  5. Fill each tortilla with the chicken mixture and roll it up.

  6. Place the rolled tortillas seam-side down in the baking dish.

  7. Pour the remaining enchilada sauce over the top.

  8. Sprinkle the rest of the cheese over the enchiladas.

  9. Bake for 20-25 minutes until the cheese is melted and bubbly.

  10. Let it cool for a few minutes, then top with cilantro.

Your chicken enchiladas are ready to serve! Enjoy them while they’re hot.

Buffalo Chicken Dip

You’ll love this tasty Buffalo Chicken Dip! It’s perfect for game days or parties. Here’s what you need:

Ingredients:

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup Buffalo hot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles (optional)

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the shredded chicken, cream cheese, hot sauce, and ranch dressing in a bowl.

  3. Stir in half the cheddar cheese.

  4. Spread the mixture in a baking dish.

  5. Top with remaining cheddar and blue cheese crumbles.

  6. Bake for 20-25 minutes until bubbly and golden.

  7. Let cool for 5 minutes before serving.

Serve your dip warm with chips, celery sticks, or carrot sticks. Enjoy the creamy, spicy goodness!

Chicken Tacos

Here’s what you’ll need:

  • 2 cups shredded cooked chicken
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 cup salsa
  • 1/4 cup chicken broth
  • 1 lime, juiced
  • 8 taco shells or tortillas
  • Your favorite toppings (lettuce, cheese, sour cream, etc.)

Now, let’s make some tasty tacos!

Heat the olive oil in a large skillet. Add the garlic and cook for 30 seconds until fragrant.

Toss in your shredded chicken, cumin, chili powder, and salt. Stir and cook for about a minute.

Pour in the salsa, chicken broth, and lime juice. Let it simmer for 5 minutes, stirring occasionally.

Warm your taco shells or tortillas. Spoon the chicken mixture into each shell.

Top with your favorite extras like shredded lettuce, cheese, and a dollop of sour cream. Enjoy your delicious chicken tacos!

BBQ Chicken Sandwiches

You’ll love these tasty BBQ chicken sandwiches! Here’s what you need to make them:

Ingredients:

  • 2 lbs chicken breasts
  • 1 cup BBQ sauce
  • 2 tbsp apple cider vinegar
  • 1/4 cup water
  • 2 tbsp butter
  • Salt and pepper
  • 4-6 hamburger buns
  • Cheese slices (optional)

Directions:

  1. Season the chicken with salt and pepper.

  2. Melt butter in a large skillet over medium-high heat. Brown the chicken on both sides.

  3. Mix BBQ sauce, vinegar, and water in a bowl. Pour over the chicken.

  4. Cover and simmer for 12-15 minutes until chicken reaches 165°F.

  5. Remove chicken and shred with two forks.

  6. Return shredded chicken to the pan and toss with sauce.

  7. Toast buns and add cheese if desired.

  8. Pile the saucy chicken onto buns and enjoy your sandwich!

These sandwiches are perfect for a quick weeknight meal or weekend gathering. You can even make extra to freeze for later!

Chicken Quesadillas

You’ll need these ingredients:

  • 2 cups shredded cooked chicken
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 8 flour tortillas
  • 1/2 cup salsa
  • 2 tablespoons vegetable oil
  • Optional toppings: sour cream, guacamole, extra salsa

Here’s how to make them:

  1. Mix the shredded chicken with 1/4 cup of salsa in a bowl.

  2. Lay out 4 tortillas on a clean surface.

  3. Spread the chicken mixture over half of each tortilla.

  4. Sprinkle cheese over the chicken.

  5. Fold the empty half of each tortilla over the filled side.

  6. Heat oil in a large skillet over medium heat.

  7. Cook quesadillas for 2-3 minutes on each side until golden brown.

  8. Cut into wedges and serve with your favorite toppings.

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Enjoy your tasty chicken quesadillas! They’re perfect for a quick lunch or dinner.

Chicken Noodle Soup

You’ll need:

  • 2 tablespoons olive oil
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked, shredded chicken
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Here’s how to make it:

  1. Heat oil in a large pot over medium heat. Add carrots, celery, and onion. Cook for 5 minutes until soft.

  2. Stir in garlic and cook for another minute.

  3. Pour in chicken broth and bring to a boil. Add shredded chicken, noodles, and thyme.

  4. Reduce heat and simmer for about 8 minutes until noodles are tender.

  5. Season with salt and pepper to taste.

Your soup is ready! Serve it hot and enjoy the comfort of homemade chicken noodle soup.

Chicken Salad

Here’s a tasty chicken salad recipe you can whip up in no time!

Ingredients:

  • 2 cups cooked shredded chicken
  • 1/2 cup mayonnaise
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Directions:

  1. Mix the shredded chicken, celery, and red onion in a large bowl.

  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard.

  3. Pour the dressing over the chicken mixture and stir until well combined.

  4. Add salt and pepper to taste.

  5. Cover and chill in the refrigerator for at least 1 hour before serving.

You can enjoy this chicken salad on its own, in a sandwich, or over a bed of lettuce. Feel free to add extras like chopped grapes, nuts, or herbs to make it your own!

Chicken Pot Pie

Here’s what you’ll need to make a delicious chicken pot pie:

  • 2 cups shredded cooked chicken
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 unbaked pie crusts

To make your pot pie:

  1. Preheat your oven to 375°F.

  2. Mix the chicken, soup, veggies, milk, and seasonings in a bowl.

  3. Place one pie crust in a 9-inch pie dish. Pour in the filling.

  4. Top with the second crust. Crimp the edges and cut slits on top.

  5. Bake for 45-50 minutes until golden brown.

  6. Let it cool for 10 minutes before serving.

Your homemade chicken pot pie will be warm, creamy, and so comforting! Enjoy this classic dish with your family.

Chicken Burrito Bowls

You’ll need these ingredients:

  • 2 cups shredded chicken
  • 1 cup cooked rice
  • 1 can black beans, drained
  • 1 cup corn
  • 1 cup chopped romaine lettuce
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 1/4 cup shredded cheese
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Here’s how to make your burrito bowls:

  1. Heat the shredded chicken in a pan over medium heat for 2-3 minutes.

  2. Divide the rice among 4 bowls.

  3. Top each bowl with equal portions of chicken, beans, and corn.

  4. Add lettuce, salsa, sour cream, and cheese to each bowl.

  5. Place avocado slices on top.

  6. Squeeze lime juice over each bowl.

  7. Mix everything together and enjoy your tasty burrito bowl!

These bowls are quick to make and perfect for busy weeknights. You can easily swap ingredients based on what you have on hand. Try adding diced tomatoes or your favorite hot sauce for extra flavor.

Chicken Nachos

Here’s what you’ll need:

  • Tortilla chips
  • Shredded chicken (rotisserie works great!)
  • Shredded cheese (cheddar or Mexican blend)
  • Black beans, drained
  • Salsa
  • Sliced jalapeños
  • Chopped cilantro
  • Sour cream
  • Guacamole (optional)

Now let’s make some delicious nachos!

  1. Preheat your oven to 350°F (175°C).

  2. Spread a layer of chips on a baking sheet.

  3. Top with half the chicken, cheese, and beans.

  4. Add another layer of chips, then the rest of the chicken, cheese, and beans.

  5. Bake for 15-18 minutes until the cheese is melty and bubbly.

  6. Take the nachos out and add your favorite toppings.

  7. Drizzle with salsa, drop dollops of sour cream, and sprinkle cilantro on top.

  8. Add sliced jalapeños if you like it spicy.

  9. Serve right away and enjoy your tasty chicken nachos!

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Feel free to customize with your favorite toppings. These nachos are perfect for game day or a fun family dinner!

Chicken Chili

Get ready to warm up with a hearty bowl of chicken chili! This crowd-pleasing dish is perfect for cozy nights in.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained
  • 1 can corn, drained
  • 2 cups chicken broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Directions:

  1. Cook onion and garlic in a large pot until soft.

  2. Add chicken, tomatoes, beans, corn, broth, and spices to the pot. Stir well.

  3. Bring to a boil, then reduce heat and simmer for 20-25 minutes.

  4. Remove chicken and shred with two forks.

  5. Return shredded chicken to the pot and stir.

  6. Simmer for another 10 minutes to let flavors combine.

  7. Taste and adjust seasoning if needed.

Your chicken chili is now ready to serve! Top with your favorite garnishes like cheese, sour cream, or avocado. Enjoy your warm and comforting meal!

Chicken Fried Rice

Here’s what you’ll need:

  • 2 cups cooked rice
  • 1 cup diced cooked chicken
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Heat vegetable oil in a large skillet over medium-high heat.

  2. Add onion and garlic. Cook until soft and fragrant, about 2 minutes.

  3. Push veggies to one side and pour beaten eggs into the empty space. Scramble until just set.

  4. Toss in the chicken, peas, and carrots. Stir-fry for 2-3 minutes.

  5. Add the rice and soy sauce. Mix well and cook for another 3-4 minutes, stirring often.

  6. Drizzle sesame oil over the rice and give it a final stir.

  7. Taste and add salt and pepper if needed.

Your homemade chicken fried rice is ready! Serve it hot and enjoy your delicious meal.

Chicken Stuffed Peppers

You’ll love this tasty and easy chicken stuffed peppers recipe! Here’s what you need:

Ingredients:

  • 4 bell peppers
  • 2 cups shredded cooked chicken
  • 1 cup cooked rice
  • 1 cup salsa
  • 1 can black beans, drained
  • 1 cup shredded cheddar cheese
  • 2 tbsp taco seasoning
  • 1 tbsp olive oil

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Cut the tops off the peppers and remove the seeds.

  3. Mix the chicken, rice, salsa, beans, half the cheese, and taco seasoning in a bowl.

  4. Stuff the peppers with the mixture and place them in a baking dish.

  5. Drizzle with olive oil and top with remaining cheese.

  6. Bake for 25-30 minutes until the peppers are tender and cheese is melted.

Enjoy your delicious chicken stuffed peppers! They’re perfect for a quick weeknight dinner or meal prep.

Chicken Taquitos

You’ll need:

  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 12 small corn tortillas
  • Cooking spray or oil

Here’s how to make them:

  1. Mix the chicken, cheese, and spices in a bowl.

  2. Warm the tortillas to make them pliable.

  3. Put a spoonful of the chicken mix on each tortilla and roll tightly.

  4. Secure with toothpicks if needed.

  5. For baked taquitos:

    • Preheat your oven to 425°F (218°C).
    • Place taquitos on a baking sheet.
    • Spray or brush with oil.
    • Bake for 15-20 minutes until crispy.

  6. For fried taquitos:

    • Heat oil in a skillet to 350°F (175°C).
    • Fry taquitos until golden brown.

  7. Remove toothpicks before serving.

Enjoy your crispy chicken taquitos with your favorite dips!

Chicken And Dumplings

You’ll love this comforting chicken and dumplings recipe! Here’s what you’ll need:

Ingredients:

  • 4 cups shredded cooked chicken
  • 6 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 cups self-rising flour
  • 1/4 cup shortening
  • 3/4 cup boiling water

Directions:

  1. Mix the chicken, broth, soup, cream, thyme, salt, and pepper in a large pot. Bring to a simmer over medium heat.

  2. While that’s heating, make your dumplings. Put the flour in a bowl and cut in the shortening.

  3. Slowly add the boiling water, stirring until you can form a ball.

  4. Roll out the dough on a floured surface to about 1/8 inch thick. Cut into small squares.

  5. Drop the dough squares into the simmering pot. Cover and cook for 15 minutes.

  6. Give it a gentle stir and serve hot! Your chicken and dumplings are ready to enjoy.

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Chicken Casserole

Here’s a tasty chicken casserole recipe you can try:

Ingredients:

  • 3 cups cooked, shredded chicken
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese
  • 2 cups stuffing mix
  • 1/4 cup melted butter

Directions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

  2. Mix the shredded chicken, soup, milk, peas, and onion in a large bowl.

  3. Pour the mixture into the prepared baking dish.

  4. Sprinkle the cheese evenly over the top.

  5. In a separate bowl, combine the stuffing mix and melted butter.

  6. Spread the stuffing mixture over the cheese layer.

  7. Bake for 30-35 minutes until golden brown and bubbly.

Let the casserole cool for a few minutes before serving. Enjoy your delicious homemade chicken casserole!

Chicken Tortilla Soup

You’ll need these ingredients for this tasty soup:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno, seeded and diced
  • 2 chicken breasts
  • 4 cups chicken broth
  • 1 can crushed tomatoes
  • 1 can black beans, drained
  • 1 cup corn
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro and lime juice for garnish

Now, let’s make your soup!

  1. Heat oil in a large pot over medium heat. Add onion, garlic, and jalapeno. Cook until soft, about 5 minutes.

  2. Add chicken breasts, broth, tomatoes, beans, corn, chili powder, and cumin. Bring to a boil, then reduce heat and simmer for 25 minutes.

  3. Remove chicken and shred it with two forks. Return the shredded chicken to the pot.

  4. Season with salt and pepper to taste. Simmer for another 5 minutes.

  5. Serve hot, garnished with fresh cilantro and a squeeze of lime juice. Enjoy your homemade chicken tortilla soup!

Chicken Lettuce Wraps

You’ll love these tasty and light chicken lettuce wraps! Here’s what you need:

Ingredients:

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 cloves minced garlic
  • 1 can water chestnuts, drained and chopped
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 head butter lettuce

Directions:

  1. Heat olive oil in a large skillet over medium heat. Add onions and cook until soft.

  2. Add ground chicken and garlic. Cook until chicken is no longer pink, breaking it up as it cooks.

  3. Stir in water chestnuts, hoisin sauce, soy sauce, rice vinegar, and sesame oil. Simmer for 2-3 minutes.

  4. Spoon the chicken mixture into lettuce leaves.

  5. Enjoy your delicious wraps! You can add sriracha or chopped green onions on top if you like.

Chicken Pasta Bake

Here’s what you’ll need:

  • 3 cups cooked pasta
  • 2 cups shredded chicken
  • 1 jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste

Let’s get cooking!

  1. Preheat your oven to 350°F (175°C).

  2. Mix the pasta, chicken, and marinara sauce in a large bowl.

  3. Pour the mixture into a 9×9 inch baking dish.

  4. Sprinkle 1 1/2 cups of mozzarella and the Parmesan cheese on top.

  5. Melt the butter and mix it with the breadcrumbs.

  6. Sprinkle the breadcrumb mixture over the cheese.

  7. Top with the remaining 1/2 cup of mozzarella.

  8. Bake for 15-20 minutes until the cheese is bubbly and golden.

Your chicken pasta bake is ready! Serve it hot and enjoy the creamy, cheesy goodness.

Chicken Fajitas

Here’s what you’ll need:

  • 2 lbs boneless, skinless chicken breasts
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 packet fajita seasoning
  • 8-10 tortillas

Let’s get cooking!

First, slice your chicken into thin strips. Heat oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until no longer pink.

Next, toss in your sliced peppers and onions. Cook for another 3-4 minutes until they’re slightly tender but still have a nice crunch.

Sprinkle the fajita seasoning over everything and stir well. Let it all cook together for 2-3 more minutes so the flavors can mingle.

While that’s sizzling away, warm up your tortillas in the microwave or oven.

To serve, spoon the chicken and veggie mixture onto a warm tortilla. You can add toppings like sour cream, guacamole, or salsa if you like.

There you have it! Your homemade chicken fajitas are ready to enjoy. Dig in!