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I’m excited to share my easy shrimp recipe. It’s great for a quick dinner. This Shrimp and Broccoli dish is perfect for busy nights. You’ll love it because it’s healthy and easy to make.
Imagine: juicy shrimp and fresh broccoli in a tasty garlic butter sauce. It’s easy to make in one pan. This garlic butter shrimp recipe is so delicious, you’ll make it often!
This recipe is ready in under 30 minutes. It’s perfect for when you’re in a hurry but still want a tasty meal. Let’s make this yummy and healthy dish together!
5 Reasons You’ll Love This Recipe
I’m excited to share why this Shrimp and Broccoli Recipe is my favorite. It’s quick to make, perfect for busy nights. You can have it ready in under 30 minutes.
This dish is full of healthy ingredients. It has protein-rich shrimp and broccoli that’s full of nutrients. The sauce is a garlicky butter mix that makes it taste great without adding extra calories.
This recipe is also very versatile. You can change the spices or add different veggies to keep it interesting. It feels like you’re having a new meal every time!
And the best part? It’s easy to clean up. Since it’s made in one pan, you won’t spend hours cleaning after dinner. Here’s why you’ll love this recipe:
- Super quick to make
- Packed with nutritious ingredients
- Adaptable to your taste preferences
- Irresistible garlic butter sauce
- Minimal cleanup required
Try this Shrimp and Broccoli Recipe and you’ll see why it’s a hit. It shows that healthy food can be easy and tasty.
Exact Ingredients List (+ Possible Substitutes)
I love this shrimp and broccoli recipe because it’s so versatile. Here’s what you’ll need to make this tasty dish:
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh broccoli florets
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon fresh grated ginger
- 1/4 teaspoon red pepper flakes
- 1 teaspoon cornstarch
- Salt and pepper to taste
The garlic butter sauce is the main flavor in this dish. It mixes butter, garlic, honey, soy sauce, and ginger for a great taste. If you want to try something new, here are some ideas:
- Swap fresh broccoli for frozen
- Use olive oil instead of butter for a healthier choice
- Replace honey with brown sugar for a different sweetness
Using fresh ingredients makes this shrimp and broccoli recipe even better. The mix of garlic, ginger, and soy sauce smells amazing. It makes everyone want to come to the dinner table!
Instructions
Cooking shrimp and broccoli is super easy. First, I steam broccoli in the microwave. It takes about 2-3 minutes to get it slightly tender.
While the broccoli cooks, I start making the garlic butter sauce. To make it, I melt butter in a big skillet over medium-high heat. Then I add minced garlic and cook until it smells great.
Next, I pour in honey, soy sauce, ginger, and a pinch of red pepper flakes. I bring this mixture to a boil.
Now it’s time to cook the shrimp. I add them to the boiling sauce and cook for a few minutes on each side until they turn pink. Then I toss in the steamed broccoli and let everything cook together for another 2-3 minutes.
To finish, I mix a bit of cornstarch with water and add it to the skillet. This thickens the sauce nicely. Finally, I season with salt and pepper to taste. And just like that, my shrimp and broccoli dish is ready!
“Cooking is like love. It should be entered into with abandon or not at all.”
This recipe is all about timing. I make sure to have all ingredients prepped before I start cooking. That way, I can seamlessly combine ingredients without any stress. It’s a quick and delicious meal that never fails to impress!
Tips, Tricks & Storing
I have some awesome tips to make your shrimp and broccoli dish a hit! First, marinate the shrimp for 30 minutes before cooking. This makes them taste better. Choose jumbo 16/20 count shrimp for the best look and feel.
Cooking shrimp right is important. Don’t put too many in the pan. Let each piece cook well. Cook them until they turn pink to stay tender. Make sure the broccoli is crisp-tender but still crunchy.
Storing leftovers is easy. Just put your dish in an airtight container and keep it in the fridge for up to two days. To reheat, warm it gently in a skillet over medium heat or use the microwave in short bursts. This keeps the shrimp from getting tough.
- Marinate shrimp for deeper flavor
- Use jumbo shrimp for best results
- Cook shrimp just until pink
- Store leftovers for up to 2 days
- Reheat gently to maintain texture
With these tips, you’ll get great at this dish quickly. Pay attention to the details, like choosing the right shrimp and storing leftovers right. Enjoy your tasty dish!
Recipe Variations & Serving Suggestions
This shrimp and broccoli recipe is super versatile! Try using a tasty stir-fry sauce instead of garlic butter. It adds an Asian twist that everyone loves. For a kick, add cumin and chili powder for a Mexican flavor. It’s a mix that will surprise you with how good it tastes!
Adding herbs can really elevate this dish. I like to use fresh thyme, rosemary, or basil. Each herb adds a special flavor. Feel free to mix them to find your favorite taste.
There are so many ways to serve this dish. You can have it over white or brown rice. Or, try it with linguine for a shrimp scampi feel. If you’re watching carbs, it’s great on its own. My top choice? Serve it with crusty bread to enjoy the sauce.