7 Easy Shrimp Fajita Seasoning Recipes You’ll Love

Are you tired of the same old shrimp fajitas?

Spice things up with these seven easy and mouth-watering shrimp fajita seasoning recipes that will take your taste buds on a flavorful journey.

Get ready to impress your friends and family with your culinary skills!

seasoned shrimp fajitas

The Importance of Seasoning A Shrimp Fajita Recipe

  • Enhances flavor: The right seasoning blend brings out the natural, sweet taste of shrimp while complementing other ingredients in the dish.
  • Adds depth: Different spices contribute their unique flavors, creating a more complex and satisfying taste experience.
  • Customizable: Experimenting with various seasonings allows you to create a personalized recipe that suits your preferences.
  • Health benefits: Many herbs and spices contain antioxidants, anti-inflammatory properties, or other health-promoting compounds.

7 Best Shrimp Fajita Seasoning Recipes

Shrimp fajitas are a delicious way to enjoy this popular seafood.

The key is finding the right seasoning mix that will bring out the flavors of the shrimp and veggies.

Here are seven recipes for homemade shrimp fajita seasonings, each offering a unique flavor profile:

1. Classic Tex-Mex Shrimp Fajita Seasoning

Classic Tex-Mex Shrimp Fajitas

Give your shrimp fajitas an authentic Tex-Mex kick with this traditional blend of warm spices.

Ingredients

  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Mix all ingredients together in a small bowl until well combined.
  2. Toss raw shrimp in the seasoning mixture until evenly coated before cooking.

Serving Ideas

  • Serve atop warm flour tortillas along with sautéed bell peppers, onions, avocado slices, sour cream, and cilantro for an authentic Tex-Mex meal.
  • Make a scrumptious shrimp taco salad by adding seasoned shrimp over mixed greens tossed with diced tomatoes, black beans, corn kernels, tortilla strips, or crushed chips garnished with lime wedges and a drizzled dressing made from salsa mixed into sour cream.
  • Include seasoned shrimp in a cheesy quesadilla with your choice of grilled vegetables and serve with a side of salsa, sour cream, or guacamole for dipping.

2. Smoky Chipotle Shrimp Fajita Seasoning

Smoky Chipotle Shrimp Fajitas

For those who love the smoky taste of chipotle peppers, this seasoning is sure to become an instant favorite!

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Ingredients

  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp chipotle powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Combine all ingredients in a small bowl until well mixed.
  2. Evenly coat raw shrimp with seasoning before cooking.

3. Zesty Lime & Cilantro Shrimp Fajita Seasoning

Zesty Lime & Cilantro Shrimp Fajitas

Add some zest to your shrimp fajitas with this tangy lime and cilantro seasoning that’s perfect for summer!

Ingredients

  • Zest of 1 lime
  • Juice of 1 lime
  • 2 tsp ground cumin
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the lime zest, juice, cumin, and cilantro until well combined.
  2. Toss raw shrimp in the seasoning mixture until evenly coated before cooking.

Serving Ideas

  • Whip up a refreshing shrimp ceviche by marinating seasoned shrimp in additional lime juice along with diced tomatoes, onions, jalapeños, and avocado; serve chilled on lettuce leaves or with tortilla chips for scooping.
  • Pile seasoned shrimp onto corn tortillas topped with a crunchy slaw made from finely shredded cabbage mixed with a light dressing of mayonnaise or Greek yogurt, more lime juice, and chopped cilantro.
  • Serve zesty-seasoned shrimp alongside grilled pineapple slices for a tropical-inspired meal; accompany it all with warm flour tortillas or rice cooked in coconut milk.

4. Cajun-Inspired Shrimp Fajita Seasoning

Cajun-Inspired Shrimp Fajitas

Bring some Louisiana flair to your fajitas with this bold Cajun-inspired blend that packs a punch of flavor!

Ingredients

  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • Cayenne pepper to taste (optional)
  • Salt and black pepper to taste

Instructions

  1. Mix all ingredients together in a small bowl until well combined.
  2. Coat raw shrimp evenly in the seasoning mixture before cooking.

Serving Ideas

  • Create an indulgent surf-and-turf po’boy by layering seasoned shrimp and thinly sliced cooked steak on a toasted baguette with lettuce, tomatoes, pickles, and a spicy remoulade sauce.
  • Toss seasoned shrimp in your favorite pasta dish for a Cajun twist on classic Italian fare; add sautéed bell peppers and onions to complete the fajita vibe.
  • Serve over creamy grits or polenta topped with a dollop of sour cream, freshly diced tomatoes, and chopped scallions.

5. Lemon-Garlic Shrimp Fajita Seasoning

Lemon-Garlic Shrimp Fajitas

This light and zesty lemon-garlic seasoning is perfect for those who want something fresh-tasting that pairs well with just about any side dish!

Ingredients

  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tsp minced garlic (or garlic powder)
  • Salt and black pepper to taste

Instructions

  1. Combine all ingredients in a small bowl until well mixed.
  2. Evenly coat raw shrimp with seasoning before cooking.

Serving Ideas

  • Use this versatile seasoning on grilled skewered shrimp served alongside roasted vegetables such as zucchini, bell peppers, red onion wedges, or cherry tomatoes drizzled with balsamic glaze and squeeze more lemon juice.
  • Prepare an elegant seafood pasta by adding seasoned shrimp to cooked linguine tossed in olive oil or butter along with capers sun-dried tomatoes fresh basil leaves sprinkle grated Parmesan cheese top finish with additional cracked black pepper lemon zest if desired.
  • Create Mediterranean-inspired fajitas by serving seasoned shrimp atop warm pita bread filled with cucumber slices red onion slivers crumbled feta cheese garnished with dill sprigs cool tzatziki sauce for dipping spreading.
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6. Sweet & Spicy Pineapple-Shrimp Fajita Seasoning

Sweet & Spicy Pineapple-Shrimp Fajitas

Give your shrimp fajitas an exotic touch with this sweet-and-spicy pineapple-infused blend that’s sure to make your taste buds dance!

Ingredients

  • 1/4 cup pineapple juice
  • 1 tbsp honey or agave syrup
  • 2 tsp soy sauce
  • 1 tsp sriracha sauce (or more to taste)
  • Salt to taste

Instructions

  1. In a small bowl, whisk together the pineapple juice, honey or agave, soy sauce, and sriracha until well combined.
  2. Toss raw shrimp in the seasoning mixture until evenly coated before cooking.

Serving Ideas

  • Serve seasoned shrimp on warm flour tortillas with grilled pineapple slices, thinly sliced red onions and jalapeños, shredded purple cabbage, and a drizzle of aioli or sour cream for tropical fajitas.
  • Create an enticing rice bowl by placing seasoned shrimp over cooked jasmine rice along with steamed vegetables such as edamame green beans finely chopped mango cilantro lime wedges dipping side sweet chili sauce extra kick of heat!
  • Use this unique seasoning as part of a fun fusion dish like sushi burritos stuffed with avocado cucumber nori sheets drizzled with teriyaki glaze sprinkled with sesame seeds final touch flair.

7. Indian Curry Shrimp Fajita Seasoning

Indian Curry Shrimp Fajitas

Travel to India without leaving your kitchen with this aromatic curry-infused blend that adds an exotic twist to your fajitas!

Ingredients

  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1/2 tsp turmeric powder
  • Salt and black pepper to taste

Instructions

  1. Mix all ingredients together in a small bowl until well combined.
  2. Coat raw shrimp evenly in the seasoning mixture before cooking.

Serving Ideas

  • Prepare a fusion-inspired naan wrap by filling warm naan bread with seasoned shrimp, sautéed bell peppers, onions, and spinach; top with dollops of cooling raita made from yogurt mixed with cucumber grated garlic fresh mint leaves salt.
  • Serve seasoned shrimp atop a bed of fragrant basmati rice cooked with whole spices like cardamom, cloves, and cinnamon; accompany it all with a side of mango chutney or tomato-based curry sauce for extra flavor.
  • Create an Indian-inspired taco salad by adding seasoned shrimp to mixed greens tossed with diced tomatoes chickpeas red onions roasted cashews garnished with chopped cilantro squeezed lime juice drizzled yogurt-based dressing spiked curry powder hint of sweet honey agave syrup.
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5 Tips For Seasoning Shrimp Fajitas

  1. Always start with fresh, high-quality shrimp that’s deveined and peeled for the best results.
  2. Adjust seasoning quantities according to your taste preferences – feel free to play around with different spice levels and combinations!
  3. Allow the seasoned shrimp to marinate in the refrigerator for at least 15-30 minutes before cooking to help infuse flavors more deeply.
  4. Cook your shrimp quickly over high heat (e.g., grilling, pan-searing) to avoid overcooking them while ensuring maximum flavor absorption from the seasoning blend.
  5. Taste test as you go! Adjust seasonings if needed during cooking or add more after tasting cooked shrimp.

Make Ahead and Storage Tips

  • Most dry seasoning blends can be made ahead of time and stored in an airtight container away from heat, light, or moisture for several months; simply shake well before using again.
  • Wet seasonings/marinades containing liquid ingredients should be used immediately after mixing, but any leftovers can typically be stored in the fridge for up to one week when sealed tightly in a container or resealable plastic bag.

FAQs

What is fajita marinade made of?

Fajita marinade is typically comprised of oil (such as olive oil), acid (lime juice, vinegar), herbs/spices (chili powder, cumin), and other flavorful components (garlic, onion). The specific ingredients and proportions can vary depending on the desired flavor profile.

Do you season fajitas before or after cooking?

You should season your shrimp before cooking to ensure they absorb the flavors of the seasoning blend; marinating for at least 15-30 minutes will help infuse these flavors more deeply. You can also adjust seasonings during or after cooking if necessary.

Are shrimp fajitas good for you?

Shrimp fajitas can be a healthy and nutritious meal option when prepared with lean protein (shrimp), whole-grain tortillas, plenty of veggies (bell peppers, onions), and heart-healthy fats like avocado. Opting for lighter sauces/dressings and limiting high-calorie toppings such as cheese/sour cream will keep calorie counts in check.

What are seafood fajitas?

Seafood fajitas generally refer to any type of Mexican-inspired dish that features shellfish – like shrimp, scallops, or lobster – cooked with flavorful spices/seasonings alongside sautéed bell peppers/onions served on warm tortillas accompanied by various toppings such salsa guacamole sour cream beans rice side dishes may include other types fish crustaceans mix multiple options!

Indian Curry Seasoned Shrimp Fajitas

7 Best Shrimp Fajita Seasoning Recipe Collection

Discover 7 easy and delicious shrimp fajita seasoning recipes that will elevate your next meal! Explore a variety of flavors from classic Tex-Mex to zesty lime, smoky chipotle, and exotic Indian curry. Learn the importance of seasoning, serving ideas, tips for perfect fajitas, make-ahead advice, FAQs and more in this comprehensive guide. Impress your friends and family with these mouth-watering shrimp fajita creations that cater to all taste buds!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Seasoning
Cuisine Mexican
Servings 4 people
Calories 45 kcal

Ingredients
  

  • Classic Tex-Mex Seasoning
  • Smoky Chipotle Seasoning
  • Zesty Lime & Cilantro Seasoning
  • Cajun-Inspired Shrimp Fajita Seasoning
  • Lemon-Garlic Seasoning
  • Sweet & Spicy Pineapple Seasoning
  • Indian Curry Seasoning

Instructions
 

  • Select your favorite seasoning recipe.
  • Organize all the required ingredients.
  • Prep a delicious Shrimp Fajita recipe in 30 minutes or less!