20 Shrimp Recipes That’ll Make You Flip Your Fins

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I’ve attached a video for every recipe below from my favorite home cooks.

Shrimp Recipes

Shrimp is a quick and easy protein that can turn any meal into something special. You can cook shrimp in so many ways – grilled, fried, baked, or sautéed. With shrimp, you can whip up a tasty dinner in under 30 minutes.

From classic shrimp scampi to spicy tacos, there’s a shrimp dish for every taste. You can add shrimp to pasta, salads, or stir-fries for a boost of flavor. With these recipes, you’ll never run out of ideas for your next shrimp meal.

Garlic Butter Shrimp

Here’s what you’ll need:

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes, lemon juice

Now, let’s cook some tasty garlic butter shrimp!

  1. Pat the shrimp dry with paper towels.

  2. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.

  3. Add the shrimp to the pan. Sprinkle with salt and pepper.

  4. Cook for 1-2 minutes per side until the shrimp turn pink.

  5. Add the minced garlic to the pan. Stir for about 30 seconds until it smells amazing.

  6. Toss in the remaining 2 tablespoons of butter. Let it melt and coat the shrimp.

  7. If you like a kick, add a pinch of red pepper flakes.

  8. For extra zest, squeeze some fresh lemon juice over the shrimp.

  9. Give everything a final stir and remove from heat.

Your garlic butter shrimp is ready to enjoy! Serve it over pasta, rice, or with crusty bread to soak up the yummy sauce.

Shrimp Scampi

You’ll need:
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional)
• 1/4 cup chopped fresh parsley

Here’s how to make it:

  1. Pat the shrimp dry and season with salt and pepper.

  2. Heat butter and olive oil in a large skillet over medium heat.

  3. Add garlic and cook for about 1 minute until fragrant.

  4. Toss in the shrimp and cook for 2-3 minutes per side until pink.

  5. Pour in the white wine and lemon juice. Let it simmer for 2 minutes.

  6. Sprinkle with red pepper flakes if you like a bit of heat.

  7. Remove from heat and garnish with fresh parsley.

Your shrimp scampi is ready to serve! Enjoy it over pasta or with crusty bread to soak up the delicious sauce.

Coconut Shrimp

You’ll need:

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1 cup shredded coconut
  • Oil for frying

Here’s how to make it:

  1. Mix flour, salt, and pepper in a bowl.

  2. Put beaten eggs in a second bowl.

  3. Combine Panko and coconut in a third bowl.

  4. Dip each shrimp in flour, then eggs, then coconut mixture.

  5. Press coconut onto shrimp gently.

  6. Heat oil in a large pan over medium heat.

  7. Fry shrimp for 2-3 minutes per side until golden brown.

  8. Drain on paper towels.

Your coconut shrimp is ready! Serve hot with your favorite dipping sauce.

Shrimp Fried Rice

Here’s what you’ll need:

  • 1 pound medium shrimp, peeled and deveined
  • 3 cups cooked rice, cooled
  • 2 eggs, beaten
  • 1 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Green onions for garnish

Now, let’s get cooking!

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.

  2. Add the shrimp and cook for 2-3 minutes until pink. Remove and set aside.

  3. In the same pan, scramble the eggs. Once cooked, set them aside with the shrimp.

  4. Add another tablespoon of oil to the pan. Toss in the onion, peas, and carrots. Cook for 2 minutes.

  5. Stir in the garlic and cook for another minute.

  6. Push the veggies to one side and add the last tablespoon of oil. Toss in the rice and stir-fry for 3-4 minutes.

  7. Mix the vegetables with the rice. Add the shrimp and eggs back in.

  8. Pour in the soy sauce and sesame oil. Stir everything together.

  9. Cook for another 2 minutes, stirring often.

  10. Garnish with chopped green onions and serve hot!

Your homemade shrimp fried rice is ready to enjoy. It’s quick, easy, and tastier than takeout!

Shrimp Cocktail

You’ll need:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup ketchup
  • 2 tablespoons horseradish
  • 1 lemon
  • Salt and pepper
  • Ice

Here’s how to make it:

Fill a pot with water and bring to a boil. Add salt and pepper.

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Drop the shrimp in and cook for 2-3 minutes until pink. Quickly remove and place in an ice bath.

Mix ketchup and horseradish in a bowl. Squeeze in some lemon juice. Taste and adjust as needed.

Pat the shrimp dry and arrange on a platter. Put the sauce in a small bowl.

Serve the chilled shrimp with the cocktail sauce and lemon wedges. Enjoy your homemade shrimp cocktail!

Shrimp Alfredo

You’ll need:

  • 1 pound fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup butter
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Here’s how to make it:

  1. Cook the fettuccine according to package directions. Drain and set aside.

  2. Season the shrimp with salt and pepper.

  3. Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute.

  4. Add the shrimp to the skillet. Cook for 2-3 minutes per side until pink. Remove shrimp and set aside.

  5. Pour the cream into the skillet. Bring to a gentle simmer, stirring often.

  6. Add the Parmesan cheese. Whisk until the sauce is smooth and creamy.

  7. Return the shrimp to the skillet and add the cooked pasta. Toss everything together.

  8. Garnish with fresh parsley and serve hot.

Enjoy your homemade Shrimp Alfredo! It’s creamy, garlicky, and packed with tender shrimp.

Shrimp Tacos

You’ll need:

  • 1 pound shrimp, peeled and deveined
  • 8-10 small corn tortillas
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning
  • 1/2 cup mayo
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Toppings: diced avocado, shredded cabbage, lime wedges

Here’s how to make them:

  1. Mix mayo, sour cream, cilantro, lime juice, garlic powder, and salt in a bowl. Chill for 30 minutes.

  2. Toss shrimp with taco seasoning and a pinch of salt.

  3. Heat oil in a pan over medium-high heat. Cook shrimp for 2-3 minutes per side until pink.

  4. Warm tortillas in a skillet or microwave.

  5. Fill tortillas with shrimp, drizzle with sauce, and add your favorite toppings.

Enjoy your tasty shrimp tacos!

Grilled Shrimp Skewers

Here’s what you’ll need:

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers

Now, let’s get grilling!

  1. Soak your wooden skewers in water for at least 20 minutes. This prevents them from burning on the grill.

  2. Mix olive oil, lemon juice, garlic, smoked paprika, salt, and pepper in a bowl.

  3. Add shrimp to the mixture and toss gently. Let it marinate for 15 minutes.

  4. Thread 4-5 shrimp onto each skewer.

  5. Preheat your grill to medium-high heat.

  6. Oil the grill grates to prevent sticking.

  7. Place your shrimp skewers on the grill.

  8. Cook for 2-3 minutes on each side. The shrimp are done when they turn pink and opaque.

  9. Remove from the grill and serve hot.

Enjoy your tasty grilled shrimp skewers!

Shrimp Po’ Boy

Here’s what you’ll need to make a tasty shrimp po’ boy:

  • 1 pound large shrimp, peeled and deveined
  • 4 French bread rolls
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons Cajun seasoning
  • Vegetable oil for frying
  • Lettuce, tomatoes, and pickles for topping

For the remoulade sauce:

  • 1 cup mayonnaise
  • 2 tablespoons mustard
  • 1 tablespoon hot sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Cajun seasoning

Now, let’s make your po’ boy!

  1. Mix the sauce ingredients in a bowl and set aside.

  2. Combine flour, cornmeal, and Cajun seasoning in a shallow dish.

  3. Dip shrimp in buttermilk, then coat with the flour mixture.

  4. Heat oil to 350°F in a large pot.

  5. Fry shrimp in batches for 2-3 minutes until golden brown.

  6. Drain on paper towels.

  7. Slice rolls and spread remoulade sauce on both sides.

  8. Add fried shrimp and top with lettuce, tomatoes, and pickles.

Your crispy, flavorful shrimp po’ boy is ready to enjoy!

Shrimp And Grits

You’ll need:

  • 1 pound shrimp, peeled and deveined
  • 1 cup grits
  • 4 cups liquid (mix of broth and milk)
  • 4 tablespoons butter
  • 1 cup shredded cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: bacon, green onions

Here’s how to make it:

  1. Bring your liquid to a boil in a pot. Add grits, reduce heat, and cook for 15-20 minutes, stirring often.

  2. Stir in 2 tablespoons of butter and cheese until melted. Keep warm.

  3. In a skillet, melt the remaining butter. Add garlic and cook for a minute.

  4. Add shrimp to the skillet. Cook for 2-3 minutes per side until pink.

  5. Season shrimp with salt and pepper.

  6. Spoon grits into bowls and top with shrimp.

  7. If you like, sprinkle with crumbled bacon and chopped green onions.

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Enjoy your creamy, flavorful shrimp and grits!

Bang Bang Shrimp

You’ll need:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup cornstarch
  • Oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 teaspoons sriracha sauce

Here’s how to make it:

Soak the shrimp in buttermilk for 15 minutes. While waiting, mix the mayonnaise, chili sauce, and sriracha in a bowl.

Drain the shrimp and coat them in cornstarch. Shake off any extra.

Heat oil to 375°F in a deep fryer or large pot.

Fry the shrimp in batches for 3-5 minutes until golden brown. Drain on paper towels.

Toss the crispy shrimp in the sauce mixture.

Serve right away and enjoy your homemade Bang Bang Shrimp!

Shrimp Pad Thai

You’ll love this tasty shrimp pad thai! Here’s what you need:

Ingredients:

  • 8 oz rice noodles
  • 1 lb shrimp, peeled and deveined
  • 2 eggs, beaten
  • 1/4 cup vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup bean sprouts
  • 2 green onions, chopped
  • 1/4 cup roasted peanuts, chopped
  • 2 tbsp fish sauce
  • 2 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 lime, cut into wedges

Directions:

  1. Soak the rice noodles in hot water for 5 minutes until soft. Drain and set aside.

  2. Heat oil in a large wok over medium-high heat. Add shrimp and cook for 2 minutes until pink. Remove and set aside.

  3. Add garlic to the wok and stir-fry for 30 seconds. Push to one side and add beaten eggs. Scramble until set.

  4. Toss in the noodles, bean sprouts, and green onions. Stir-fry for 2 minutes.

  5. Add the shrimp back to the wok. Mix in fish sauce, rice vinegar, and sugar. Cook for 1 more minute.

  6. Sprinkle with chopped peanuts and serve with lime wedges. Enjoy your homemade shrimp pad thai!

Pesto Shrimp Pasta

Here’s what you’ll need:

  • 8 oz pasta (any shape)
  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup pesto sauce
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Now, let’s make this tasty dish!

  1. Cook your pasta in salted water until it’s al dente. Save 1/2 cup of pasta water before draining.

  2. While the pasta cooks, pat the shrimp dry and season with salt and pepper.

  3. Heat olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds.

  4. Add shrimp to the skillet and cook for 1-2 minutes per side until pink and opaque. Remove from the pan.

  5. In the same skillet, add pesto and 1/4 cup of pasta water. Stir to combine.

  6. Add cooked pasta to the skillet and toss with the pesto sauce. If needed, add more pasta water to thin the sauce.

  7. Return the shrimp to the skillet and gently toss everything together.

  8. Serve your pesto shrimp pasta hot, topped with grated Parmesan and fresh basil leaves.

Enjoy your quick and yummy meal!

Cajun Shrimp

Ready to spice up your dinner? Try this tasty Cajun shrimp recipe!

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • Fresh lemon juice
  • Chopped cilantro or parsley (optional)

Directions:

  1. Pat the shrimp dry with paper towels.

  2. In a bowl, mix the shrimp with Cajun seasoning until well coated.

  3. Heat olive oil in a large skillet over medium-high heat.

  4. Add the shrimp to the pan in a single layer. Cook for 2-3 minutes per side until pink and opaque.

  5. Add butter and minced garlic to the pan. Stir for about 30 seconds until fragrant.

  6. Remove from heat and squeeze fresh lemon juice over the shrimp.

  7. Sprinkle with chopped cilantro or parsley if desired.

Your Cajun shrimp is ready to serve! Enjoy it on its own or with rice for a complete meal.

Lemon Garlic Shrimp

Here’s a tasty lemon garlic shrimp recipe you’ll love! Let’s start with the ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Now for the easy steps:

  1. Heat olive oil in a large skillet over medium heat.

  2. Add garlic and red pepper flakes. Cook for 30 seconds until fragrant.

  3. Toss in the shrimp. Sprinkle with salt and pepper.

  4. Cook shrimp for 2-3 minutes per side until pink and opaque.

  5. Pour in lemon juice and sprinkle lemon zest over the shrimp.

  6. Stir everything together and cook for another minute.

  7. Remove from heat and sprinkle with fresh parsley.

Your lemon garlic shrimp is ready! Serve it hot with pasta or rice for a quick and yummy meal. Enjoy the bright flavors and tender shrimp!

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Shrimp Ceviche

Ready to try a zesty seafood dish? Shrimp ceviche is perfect for hot summer days!

Here’s what you’ll need:

  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup lime juice
  • 1/4 cup lemon juice
  • 1 diced tomato
  • 1/2 diced red onion
  • 1 diced avocado
  • 1 diced jalapeño
  • 1/4 cup chopped cilantro
  • Salt to taste

Now, let’s make it:

  1. Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes until pink.

  2. Drain and chop the shrimp into bite-sized pieces.

  3. In a bowl, mix the shrimp with lime and lemon juices. Let it marinate in the fridge for 30 minutes.

  4. Add the tomato, onion, avocado, jalapeño, and cilantro to the shrimp mixture.

  5. Stir gently and add salt to taste.

  6. Chill for another 30 minutes before serving.

Enjoy your homemade shrimp ceviche with tortilla chips or on its own!

Honey Walnut Shrimp

Here’s what you’ll need to make this tasty dish:

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/3 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons sweetened condensed milk
  • 1 cup walnuts
  • 1/4 cup sugar
  • Oil for frying

Now let’s get cooking!

  1. Candy the walnuts: Heat sugar and water in a pan until bubbly. Add walnuts and stir to coat. Spread on parchment paper to cool.

  2. Mix mayo, honey, and condensed milk in a bowl. Set aside.

  3. Season shrimp with salt and pepper. Dip each in egg, then coat with cornstarch.

  4. Fry shrimp in hot oil for 2-3 minutes until golden. Drain on paper towels.

  5. Toss fried shrimp in the honey mayo sauce.

  6. Sprinkle candied walnuts on top and serve right away.

Your homemade honey walnut shrimp will be crispy, sweet, and totally delicious. Enjoy this restaurant favorite in the comfort of your own kitchen!

Shrimp Etouffee

Here’s what you’ll need:

  • 2 lbs shrimp, peeled
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 2 cups shrimp stock or chicken broth
  • 1 can diced tomatoes
  • 2 tsp Cajun seasoning
  • Salt to taste
  • 3 green onions, chopped

Now, let’s cook:

  1. Melt the butter in a large pot over medium heat. Add flour and stir for about 10 minutes until it’s golden brown.

  2. Add onion, bell pepper, celery, and garlic. Cook for 8-10 minutes until soft.

  3. Pour in the stock or broth, stirring well. Add tomatoes and Cajun seasoning.

  4. Simmer on low for 20 minutes, stirring often.

  5. Add shrimp and cook for 5-7 minutes until they turn pink.

  6. Taste and add salt if needed.

  7. Sprinkle with green onions before serving.

Serve your shrimp etouffee over rice for a tasty Cajun meal. It’s perfect for a cozy dinner at home!

Teriyaki Shrimp

Here’s what you’ll need:

  • 1 pound medium or large shrimp, peeled and deveined
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Now, let’s cook!

  1. Mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger in a bowl.

  2. In another small bowl, whisk cornstarch with water until smooth.

  3. Heat olive oil in a large skillet over medium-high heat.

  4. Add shrimp to the skillet. Season with salt and pepper. Cook for 1-2 minutes per side until pink.

  5. Pour the sauce mixture over the shrimp. Bring to a boil.

  6. Slowly add the cornstarch mixture, stirring constantly.

  7. Simmer for 1-2 minutes until the sauce thickens.

  8. Remove from heat and garnish with green onions if desired.

Your quick and tasty teriyaki shrimp is ready to serve! Enjoy it over rice or noodles for a delicious meal.

Shrimp Fajitas

Here’s what you’ll need:

  • 1 pound medium shrimp, peeled and deveined
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Lime wedges
  • Tortillas for serving

Now, let’s make some tasty fajitas!

  1. Mix the chili powder, cumin, salt, and pepper in a small bowl.

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Add peppers and onions to the skillet. Cook for about 5 minutes until they start to soften.

  4. Push the veggies to one side of the pan and add the shrimp.

  5. Sprinkle the spice mix over everything in the pan.

  6. Cook, stirring often, for 2-3 minutes until the shrimp turn pink.

  7. Squeeze some lime juice over the mixture.

  8. Serve your fajitas hot with warm tortillas.

Enjoy your homemade shrimp fajitas! They’re quick, easy, and so yummy.