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I’m thrilled to share my favorite homemade shrimp toast recipe with you! This crispy appetizer is a real crowd-pleaser. It’s an Asian-inspired dish that combines fresh shrimp with aromatic seasonings.
You’ll love how quick and easy it is to whip up this delicious treat. In just 50 minutes, you can have 8 servings of golden, crispy shrimp toast ready. The best part? The irresistible crunch and savory flavor will have everyone asking for seconds!
5 Reasons You’ll Love This Recipe
I’m excited to share why this shrimp toast recipe will be your new favorite! It’s perfect for any event. Here are the top reasons you’ll love it:
- Easy to make: You’ll have a fancy appetizer ready fast with simple ingredients.
- Crowd-pleaser: The crispy bread and tasty shrimp topping will impress everyone.
- Crispy texture: The golden-brown toast and tender shrimp are a great mix.
- Flavorful: It’s full of savory seasonings for a burst of taste.
- Make-ahead friendly: Make these toasts before and reheat for easy entertaining.
This recipe lets you get creative. Try different herbs and spices to make it your own. It’s perfect for dinner parties or just a yummy snack.
Every time I serve these, my guests can’t stop raving about them!
The crispy outside and tasty shrimp make this appetizer a hit. Once you try it, you’ll want to make it all the time.
Exact Ingredients List (+ Possible Substitutes)
I love making this shrimp toast with fresh shrimp. I use one pound of peeled and deveined shrimp, finely minced. For the bread, I pick thick slices of white bread. Potato bread makes it extra soft and perfect.
The onions and green onions add lots of flavor. I mince half a medium yellow onion and chop a green onion finely. Water chestnuts and celery add crunch. You can leave them out if you like a smooth texture.
I use sesame oil, minced garlic, soy sauce, salt, and black pepper for flavor. These seasonings make the shrimp taste great. A beaten egg holds everything together. Fresh parsley adds color and freshness.
The dipping sauce is made with soy sauce, fresh parsley, water, sesame oil, sugar, and garlic powder. This sauce makes the shrimp toast even tastier.
- Substitute canned shrimp if fresh isn’t available
- Try whole wheat bread for a healthier twist
- Use dried herbs if fresh ones are hard to find
Instructions
I love making shrimp toast, and I’m excited to share my steps with you. First, I mix shrimp, onion, water chestnuts, celery, and green onion in a bowl. Then I add crabmeat, egg, parsley, sesame oil, garlic, soy sauce, salt, and pepper. This makes a tasty paste for our toast.
Next, I make the dipping sauce. I mix soy sauce, parsley, water, sesame oil, sugar, and garlic powder. This sauce makes the dish even better.
For cooking, I heat 1/2 inch of oil in a big skillet over medium heat. I spread the shrimp paste on bread slices. Then, I use a special frying method. I put the bread paste-side down and fry for 2-3 minutes until it’s golden and the shrimp is pink.
After that, I flip the toast and cook for about 1 minute until it’s golden brown. Once done, I drain them on paper towels and slice them diagonally. This makes perfect bite-sized pieces.
For serving, I put the shrimp toast on a platter with the dipping sauce on the side. This lets guests enjoy the crispy, tasty toast with a tangy sauce. It’s a hit every time!
Tips, Tricks & Storing
I love trying new cooking ways to make flavors and textures better. I chop the shrimp by hand, not with a food processor. This small change makes a big difference. Potato bread is perfect for a soft texture that goes well with the shrimp.
Dip the shrimp-topped bread in toasted sesame seeds before frying for extra crunch and looks. Keep leftovers in a sealed container in the fridge for up to two days.
To reheat, use an oven or air fryer. In the oven, bake at 325°F for 5-7 minutes. In the air fryer, set it to 350°F for 1-2 minutes. Both ways keep the crispy texture.
Being prepared is important. Make sure all your ingredients are ready and easy to get to before you start cooking. This way, you can cook fast and well. These tips will make you a pro at making shrimp toast and wowing your guests!
Recipe Variations & Serving Suggestions
I love trying new flavors on shrimp toast. Adding Cajun seasoning makes it spicy and perfect for those who like heat. Mixing in cream cheese, Parmesan, and Fontina cheese makes it gooey and savory.
Using different bread types makes the dish look nice. French baguette slices make it elegant, while sourdough adds a tangy taste. Baking the toasts is a healthier choice. Add green onions or cilantro for color and flavor.
Shrimp toast is great for parties or as a snack. Pair it with mini quiches or toasted ravioli for a variety of tastes. You can also try Asian-inspired sauces or Mediterranean herbs for a unique flavor.