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Want to cook a tasty beef brisket without spending hours in the kitchen? Your slow cooker can do the hard work for you! You can make tender, juicy beef brisket with delicious BBQ sauce using your crockpot. It’s an easy way to get that smoky, tangy flavor without firing up the grill.
This recipe is perfect for busy days or when you’re feeding a crowd. Just prep the meat, set it to cook, and come back hours later to a mouthwatering meal. Get ready for some serious comfort food that’ll have everyone asking for seconds!
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make slow cooker beef brisket with BBQ sauce:
• 3-4 pound beef brisket
• 1 cup BBQ sauce
• 1/4 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
For the spice rub:
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Can’t find some ingredients? Try these swaps:
• Use chicken broth instead of beef broth
• Swap soy sauce for tamari or coconut aminos
• Replace brown sugar with honey or maple syrup
• No paprika? Use smoked paprika or chili powder
Don’t have a slow cooker? You can use a Dutch oven in your regular oven. Cook at 300°F (150°C) for about 4-5 hours.
Want to add some veggies? Toss in sliced onions or carrots for extra flavor. They’ll cook down and make a tasty sauce.
Instructions
Start by mixing the dry rub ingredients in a small bowl. You’ll need chili powder, garlic powder, salt, and pepper.
Rub this spice mix all over your brisket. If you have time, wrap it in plastic and let it sit in the fridge overnight.
Place the seasoned brisket in your slow cooker. Add sliced onions on top.
Mix your BBQ sauce ingredients in a separate bowl. Pour this sauce over the brisket.
Set your slow cooker to low and cook for 8-10 hours. If you’re short on time, cook on high for 5-6 hours.
Once done, take the brisket out and put it on a baking tray. Drizzle some cooking liquid over it.
For a crispy outside, pop the brisket in a 200°C (390°F) oven for about 15 minutes.
While it’s in the oven, pour the leftover liquid into a pan. Simmer until it thickens into a syrup-like sauce.
Slice your brisket against the grain and serve with the thickened sauce. Enjoy your tender, flavorful meal!
Tips, Tricks & Storing
Choose a well-marbled brisket for the best flavor and tenderness. Trim excess fat before cooking, but leave a thin layer to keep the meat moist.
Pat the brisket dry before applying the rub. This helps the seasoning stick better. Massage the rub into the meat for even coverage.
For extra smoky flavor, add a few drops of liquid smoke to your BBQ sauce. You can also mix in some smoked paprika.
Don’t lift the slow cooker lid while cooking. This releases heat and extends cooking time. Trust the process and let it cook undisturbed.
When the brisket is done, let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, making the meat juicier.
Slice the brisket against the grain for tender, easy-to-chew pieces. Look for the lines in the meat and cut perpendicular to them.
Store leftover brisket in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months.
To reheat, slice the cold brisket and warm it in a pan with some leftover sauce. This keeps it moist and flavorful.