20 Slow Cooker Chicken Recipes That’ll Make You Drool and Save Time

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I’ve attached a video for every recipe below from my favorite home cooks.

Slow cooker chicken recipes are a busy cook’s best friend. They’re easy, tasty, and perfect for weeknight dinners. You can make everything from enchiladas to curry in your Crockpot, letting the flavors meld while you’re at work or running errands.

These recipes are great for meal prep too. You can make a big batch of shredded chicken on Sunday and use it in salads, tacos, and sandwiches all week long. With just a few simple ingredients and your trusty slow cooker, you’ll have delicious chicken dinners ready with minimal effort.

Slow Cooker Chicken Noodle Soup

You’ll need:

  • 2 boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups egg noodles

Here’s how to make it:

  1. Put the chicken in your slow cooker. Add broth, veggies, garlic, thyme, and bay leaf.

  2. Season with salt and pepper. Cover and cook on low for 6-8 hours.

  3. Take out the chicken and shred it with two forks.

  4. Remove the bay leaf. Put the chicken back in the pot.

  5. Add the egg noodles. Cook on high for about 20 minutes until the noodles are tender.

  6. Taste and add more salt or pepper if needed. Enjoy your warm, comforting soup!

This easy recipe lets you come home to a delicious meal. The slow cooking brings out rich flavors, and the noodles soak up the tasty broth. It’s perfect for chilly days or when you’re feeling under the weather.

Crockpot BBQ Pulled Chicken

Here’s what you’ll need:

  • 3-4 boneless skinless chicken breasts
  • 1 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Let’s get cooking:

  1. Place your chicken breasts in the bottom of your slow cooker.

  2. In a bowl, mix BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.

  3. Pour this tasty sauce over your chicken, making sure it’s fully covered.

  4. Cook on low for 6-7 hours or on high for 3-4 hours.

  5. When the chicken is tender, shred it with two forks right in the slow cooker.

  6. Stir the shredded chicken to coat it evenly with the sauce.

  7. Taste and add salt and pepper if needed.

Your BBQ pulled chicken is ready to serve! Try it on buns, in tacos, or over rice. Enjoy your home-cooked meal!

Slow Cooker Chicken Tikka Masala

Here’s what you’ll need:

  • 2 lbs boneless chicken breasts, cubed
  • 1 cup plain yogurt
  • 1 can (14 oz) diced tomatoes
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish

Now, let’s get cooking!

  1. Mix the chicken with yogurt, salt, and half the spices in your slow cooker.

  2. Add tomatoes, onion, garlic, and ginger. Stir well.

  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.

  4. About 30 minutes before serving, stir in the cream and remaining spices.

  5. Let it simmer until the sauce thickens.

  6. Serve over rice and garnish with cilantro.

You’ll love how easy this is! The slow cooker does all the work, filling your home with amazing aromas. The chicken comes out tender and full of flavor. It’s perfect for busy days when you want a tasty meal waiting for you.

Creamy Crockpot Chicken and Wild Rice

Here’s what you’ll need:

  • 2 boneless, skinless chicken breasts
  • 1 cup wild rice blend
  • 4 cups chicken broth
  • 1 diced onion
  • 2 chopped carrots
  • 2 diced celery stalks
  • 2 minced garlic cloves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup sliced mushrooms
  • 1 cup heavy cream

How to make it:

  1. Place the chicken in your slow cooker.

  2. Add rice, broth, veggies, garlic, and herbs. Season with salt and pepper.

  3. Cover and cook on low for 6-8 hours.

  4. Add mushrooms in the last 30 minutes.

  5. Remove chicken and shred it with two forks.

  6. Return chicken to the pot and stir in cream.

  7. Let it warm through for a few minutes before serving.

Enjoy your comforting, creamy chicken and wild rice soup!

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Slow Cooker Chicken Cacciatore

You’ll need:

  • 4-6 chicken thighs
  • 1 onion, diced
  • 1 bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 4 garlic cloves, minced
  • 1 can crushed tomatoes
  • 1 can diced tomatoes
  • 1/2 cup chicken broth
  • 2 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Here’s how to make it:

  1. Season the chicken with salt and pepper. Brown it in a skillet for 3-4 minutes per side.

  2. Put the browned chicken in your slow cooker.

  3. Add the onion, bell pepper, mushrooms, and garlic on top of the chicken.

  4. Pour in the crushed tomatoes, diced tomatoes, and chicken broth.

  5. Sprinkle in the oregano and basil. Give everything a gentle stir.

  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  7. The chicken is done when it’s tender and easily falls apart.

Serve your chicken cacciatore over pasta or with crusty bread. It’s a warm, comforting meal that’s perfect for busy days!

Crockpot Honey Garlic Chicken

Here’s what you’ll need:

  • 6 boneless, skinless chicken thighs
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 4 minced garlic cloves
  • 1 tbsp ketchup
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • Salt and pepper to taste
  • Optional: 2 cups mixed vegetables (carrots, potatoes, green beans)

Now, let’s get cooking!

  1. Mix honey, soy sauce, garlic, ketchup, basil, oregano, and red pepper flakes in a bowl.

  2. Place chicken thighs in your slow cooker. Pour the sauce mixture over them.

  3. If using vegetables, add them on top of the chicken.

  4. Cover and cook on low for 7-8 hours or on high for 3-4 hours.

  5. Baste the chicken every hour if you can. This helps the flavors soak in.

  6. When done, the chicken should be tender and easily pulled apart.

  7. Serve your honey garlic chicken over rice or with a side salad.

Enjoy your delicious, homemade meal!

Slow Cooker White Chicken Chili

Here’s what you’ll need:

  • 3 chicken breasts
  • 2 cans white beans, drained
  • 1 can corn, drained
  • 4 cups chicken broth
  • 1 diced onion
  • 2-3 minced garlic cloves
  • 1 can diced green chiles
  • 2 tsp ground cumin
  • 1 tsp oregano
  • Salt and pepper to taste
  • Optional toppings: sour cream, cheese, cilantro, lime wedges

Now for the easy steps:

  1. Place the chicken in your slow cooker.

  2. Add beans, corn, broth, onion, garlic, green chiles, and spices. Give it a good stir.

  3. Cover and cook on low for 7-8 hours or high for 5-6 hours.

  4. Take out the chicken and shred it with two forks.

  5. Put the shredded chicken back in the cooker. Stir well.

  6. Taste and adjust seasoning if needed.

  7. Ladle into bowls and add your favorite toppings.

That’s it! You’ve got a warm, comforting meal waiting for you when you get home. The chicken will be tender and the flavors will have melded beautifully. Enjoy your homemade white chicken chili!

Lemon Garlic Chicken

Get ready for a tasty and easy meal! Here’s what you’ll need:

Ingredients:

  • 4 chicken breasts
  • 2 tablespoons butter
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 4 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Directions:

  1. Melt the butter in a pan and brown the chicken for about 5 minutes on each side.

  2. Place the browned chicken in your slow cooker.

  3. Mix the broth, lemon juice, garlic, and seasonings in a bowl.

  4. Pour this mixture over the chicken in the slow cooker.

  5. Cover and cook on low for 6 hours or on high for 3 hours.

  6. Check that the chicken is cooked through (it should reach 165°F).

  7. Serve your lemon garlic chicken hot and enjoy!

This dish is great with rice or veggies on the side. The slow cooker does all the work, leaving you free to relax or tackle other tasks. Your home will smell amazing as it cooks!

Crockpot Chicken Teriyaki

You’ll love this easy Crockpot Chicken Teriyaki recipe! It’s a tasty meal that practically makes itself.

Here’s what you’ll need:

  • 2 pounds boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil

Now, let’s get cooking!

  1. Place the chicken breasts in your slow cooker.

  2. Mix the soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and sesame oil in a bowl.

  3. Pour this tasty sauce over the chicken.

  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

  5. When the chicken is done, take it out and shred it with two forks.

  6. Put the shredded chicken back in the sauce and give it a good stir.

That’s it! Your Crockpot Chicken Teriyaki is ready to serve. You can enjoy it over rice or noodles, or even in a sandwich. It’s a crowd-pleaser that’s sure to become a family favorite!

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Slow Cooker Chicken Tortilla Soup

You’ll need:

  • 2 boneless chicken breasts
  • 1 can diced tomatoes
  • 1 can black beans
  • 1 cup corn
  • 1 diced onion
  • 1 diced bell pepper
  • 4 cups chicken broth
  • 2 cloves minced garlic
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Optional toppings: tortilla strips, cheese, avocado, sour cream

Directions:

  1. Place chicken in your slow cooker.

  2. Add tomatoes, beans, corn, onion, and bell pepper.

  3. Pour in the broth and add garlic, chili powder, cumin, salt, and pepper.

  4. Stir everything together.

  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.

  6. Take out the chicken and shred it with two forks.

  7. Put the shredded chicken back in the soup and stir.

  8. Serve hot with your favorite toppings. Enjoy your yummy soup!

Buffalo Chicken Dip

You’ll love this easy Buffalo Chicken Dip made in your slow cooker! Here’s what you need:

Ingredients:

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • Optional: Blue cheese crumbles and chopped green onions for garnish

Directions:

  1. Add all ingredients to your slow cooker and stir to combine.

  2. Cover and cook on low for 2-3 hours, stirring occasionally.

  3. Once hot and bubbly, give it a final stir.

  4. Sprinkle with optional garnishes if desired.

  5. Serve warm with chips, celery sticks, or carrots for dipping.

Your Buffalo Chicken Dip is ready to enjoy! It’s perfect for game day or any party. The slow cooker keeps it warm throughout your event.

Crockpot Salsa Chicken

You’ll love this easy and flavorful crockpot salsa chicken recipe! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 jar (16 oz) of your favorite salsa
  • 1 tablespoon taco seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Directions:

  1. Season your chicken breasts with salt, pepper, chili powder, garlic powder, and cumin.

  2. Place the seasoned chicken in the bottom of your slow cooker.

  3. Sprinkle taco seasoning over the chicken.

  4. Pour the entire jar of salsa on top of the chicken, making sure it’s evenly coated.

  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  6. Once the cooking time is up, shred the chicken using two forks. It should be tender and easy to pull apart.

  7. Stir the shredded chicken in the sauce and let it sit for a few minutes to soak up the flavors.

Your crockpot salsa chicken is now ready to serve! Enjoy it in tacos, burritos, or over rice for a delicious meal.

Slow Cooker Chicken Marsala

You’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup flour
  • 1 tsp paprika
  • Salt and pepper
  • 2 tbsp olive oil
  • 8 oz sliced mushrooms
  • 3 cloves minced garlic
  • 1 cup Marsala wine
  • 1/2 cup chicken broth
  • Fresh herbs (optional)

Here’s how to make it:

  1. Mix flour, paprika, salt, and pepper in a shallow dish. Coat the chicken in this mixture.

  2. Heat olive oil in a pan over medium-high heat. Brown the chicken for 4-5 minutes per side. Transfer to your slow cooker.

  3. Add mushrooms, garlic, and herbs (if using) on top of the chicken.

  4. Pour Marsala wine and chicken broth over everything.

  5. Cover and cook on Low for 4-5 hours or High for 2-3 hours.

  6. The chicken is done when it’s no longer pink inside and the juices run clear.

  7. Remove the chicken and set aside. If you want a thicker sauce, you can cook the liquid on High for 15-20 minutes.

Your Slow Cooker Chicken Marsala is ready! Serve it over pasta or with your favorite side dish for a tasty meal.

Creamy Tuscan Garlic Chicken

Ingredients:

  • 4 boneless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 tablespoon olive oil

Directions:

  1. Season your chicken with salt and pepper.

  2. Place the chicken in your slow cooker.

  3. In a pan, heat olive oil and sauté garlic until fragrant.

  4. Pour cream and chicken broth into the pan. Bring to a gentle simmer.

  5. Add Parmesan cheese to the sauce, whisking until smooth.

  6. Pour the sauce over the chicken in the slow cooker.

  7. Add sun-dried tomatoes.

  8. Cook on low for 3-4 hours or until chicken is tender.

  9. Stir in fresh spinach 5 minutes before serving.

  10. Enjoy your creamy Tuscan garlic chicken!

Crockpot Chicken and Dumplings

You’ll love this easy and comforting crockpot chicken and dumplings recipe! Here’s what you need:

Ingredients:

  • 2 lbs boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 cup chicken broth
  • 1 diced onion
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 can refrigerated biscuit dough
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Directions:

  1. Place the chicken in your slow cooker. Mix soups, broth, onion, thyme, salt, and pepper in a bowl.

  2. Pour the mixture over the chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours.

  3. Shred the chicken with two forks. Cut each biscuit into quarters and place on top of the chicken mixture.

  4. Cook on high for another 30-60 minutes until the dumplings are fluffy and cooked through.

Your crockpot chicken and dumplings are ready! Serve hot and enjoy this creamy, satisfying meal with your family.

Slow Cooker Chicken Fajitas

You’ll love how easy it is to make these tasty chicken fajitas in your slow cooker! Here’s what you’ll need:

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 3 bell peppers (any colors), sliced
  • 1 large onion, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons taco seasoning
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Directions:

  1. Place half the peppers and onions in the bottom of your slow cooker.

  2. Add the chicken breasts on top.

  3. Sprinkle the taco seasoning over the chicken.

  4. Add the remaining peppers, onions, tomatoes, garlic, and lime juice.

  5. Cover and cook on low for 6 hours or on high for 3-4 hours.

  6. Once done, shred the chicken with two forks.

  7. Mix everything together in the slow cooker.

  8. Taste and add salt and pepper if needed.

Serve your fajitas warm with tortillas and your favorite toppings like sour cream, cheese, or guacamole. Enjoy your easy and yummy meal!

Garlic Parmesan Chicken

Ready for a tasty dinner that practically cooks itself? Try this yummy garlic parmesan chicken in your slow cooker!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 4 cloves garlic, minced
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • Optional: 1 cup sliced mushrooms

Directions:

  1. Mix the melted butter, minced garlic, garlic powder, basil, salt, and pepper in a bowl.

  2. Place the chicken breasts in your slow cooker and pour the butter mixture over them.

  3. Add the chicken broth and mushrooms (if using) to the slow cooker.

  4. Cover and cook on low for 3-4 hours or until the chicken is tender.

  5. Sprinkle the Parmesan cheese over the chicken during the last 20 minutes of cooking.

  6. Serve your garlic parmesan chicken hot, maybe with some crusty bread to soak up the tasty sauce!

This recipe is super simple and perfect for busy days. You’ll love how the chicken comes out tender and full of flavor!

Crockpot Chicken Enchilada Soup

You’ll love this easy and tasty chicken enchilada soup! Here’s what you need:

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can enchilada sauce
  • 1 diced onion
  • 2 cups chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Directions:

  1. Place all ingredients in your slow cooker.

  2. Stir to combine everything well.

  3. Cook on low for 6-8 hours or on high for 3-4 hours.

  4. Remove the chicken and shred it with two forks.

  5. Return the shredded chicken to the slow cooker and stir.

  6. Serve hot with your favorite toppings like cheese, sour cream, or avocado.

This soup is perfect for busy days. You can prep it in the morning and come home to a delicious meal. It’s warm, comforting, and full of flavor. Enjoy your homemade chicken enchilada soup!

Slow Cooker Butter Chicken

You’ll love this easy slow cooker butter chicken recipe! Here’s what you need:

Ingredients:

  • 2 lbs boneless chicken thighs, cut into pieces
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt to taste

Directions:

  1. Put all ingredients except cream in your slow cooker. Mix well.

  2. Cook on low for 6-8 hours or high for 3-4 hours.

  3. Stir in the cream about 30 minutes before serving.

  4. Taste and add more salt if needed.

  5. Serve your butter chicken over rice. Enjoy your tasty meal!

This dish is super easy to make. Just throw everything in the pot and let it cook. You’ll come home to a delicious dinner that’s ready to eat!

Crockpot Mediterranean Chicken

You’ll need these ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup olives, pitted
  • 1 jar artichoke hearts, quartered
  • 1 red bell pepper, sliced
  • 2 tbsp olive oil
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • Feta cheese (optional)

Here’s how to make it:

  1. Season your chicken with salt, pepper, and Italian seasoning.

  2. Heat olive oil in a pan and quickly brown the chicken on both sides.

  3. Place the chicken in your slow cooker.

  4. Add onions, garlic, tomatoes, olives, artichokes, and bell pepper around the chicken.

  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  6. Once done, the chicken should be tender and easy to shred with two forks.

  7. Serve your Mediterranean chicken over rice or pasta. Sprinkle some feta cheese on top if you like.

This easy recipe brings the flavors of the Mediterranean right to your dinner table. It’s a tasty, fuss-free meal that’s perfect for busy weeknights.