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I’m excited to share my favorite crockpot pork tenderloin recipe with you! It’s easy and great for busy nights or lazy weekends. The slow cooker makes this lean cut tender and full of flavor.
Imagine a juicy, fall-apart pork tenderloin, simmering in spices and barbecue sauce. It’s easy to make. Just put everything in the crockpot and let it cook. Your taste buds will love it!
Exact Ingredients List (+ Possible Substitutes)
I love making tender, tasty pork tenderloin in my slow cooker. The secret is picking the right ingredients and seasonings. Here’s what you’ll need:
- 2-pound pork tenderloin
- 1 cup barbecue sauce
- 2 tablespoons spicy brown mustard
- 1 tablespoon chili powder
- 1 teaspoon kosher salt
For extra flavor, try these spices:
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chipotle powder
If you’re missing some ingredients, don’t worry. I have some great substitutes for you. Instead of barbecue sauce, use chicken broth, balsamic vinegar, and honey. This mix tastes different but is just as good.
Cooking is all about trying new things. Feel free to change the seasonings to what you like. Slow cooking lets flavors blend together perfectly. This makes a dish that’s sure to please, no matter the ingredients.
Instructions
Learning to cook pork tenderloin in a slow cooker is easy. First, put the meat in the crock pot. Then, mix your favorite sauce in a bowl. This mix can be broth, soy sauce, and honey.
Pour the sauce over the pork, making sure it covers it well.
Next, set your slow cooker to high for 2 to 2.5 hours. Or cook it on low for 4 hours if you have more time. Make sure the meat reaches an internal temperature of 145°F.
For extra taste, make a garlic herb rub. Mix minced garlic, dried herbs, salt, and pepper. Rub this on the pork before cooking.
Finally, prepare a honey balsamic glaze to drizzle over the pork when it’s done.
“The secret to perfect slow cooker pork tenderloin is patience and the right blend of flavors.”
Here’s a quick rundown of the crock pot pork tenderloin steps:
- Place pork in slow cooker
- Mix sauce ingredients
- Pour sauce over pork
- Cook on high or low
- Check internal temperature
- Let rest before slicing
- Serve with glaze
Tips, Tricks & Storing
I have some top tips for cooking pork tenderloin! Don’t overcook it. It can get dry fast. Always use a meat thermometer to check if it’s done. The perfect temperature is 145°F (63°C).
When storing leftover pork tenderloin, let it cool first. Put it in a sealed container. It stays fresh for 3 days in the fridge. If you need to keep it longer, freeze it for 3 months. Just thaw it in the fridge before reheating.
For reheating, do it slowly to keep the meat juicy. Slice the pork and warm it in a pan with some broth. It’s quick and tastes great!
Want to add veggies to your slow cooker pork tenderloin? Pick quick-cooking ones like:
- Green beans
- Bell peppers
- Sliced mushrooms
Add them for the last 30 minutes of cooking. They’ll be tender-crisp. With these tips, your slow cooker pork tenderloin will always be a hit!
Recipe Variations & Serving Suggestions
I love trying new things with pork tenderloin to make meals fun. A favorite of mine is a honey garlic version. I mix honey, minced garlic, soy sauce, and lemon juice for a sweet and savory glaze.
For an herb-crusted pork tenderloin, I use rosemary, thyme, and sage with breadcrumbs. I press it onto the meat before cooking.
There are many things you can serve with pork tenderloin. I often pair it with creamy mashed potatoes or fluffy rice. This helps soak up the tasty sauce.
For a healthier option, I serve it over zucchini noodles or cauliflower rice. Sweet potatoes are also great, roasted or mashed with cinnamon.
To add more to the meal, I include some veggies. Roasted Brussels sprouts, steamed green beans, or a quick kale salad are good choices. Sometimes, I add Mexican-style corn or a crusty baguette to mop up sauce.
The key is to mix and match sides. This creates a balanced plate that goes well with the tender, juicy pork.