20 Smoked Sausage Recipes That’ll Make Your Taste Buds Dance

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I’ve attached a video for every recipe below from my favorite home cooks.

Are you looking for easy and tasty dinner ideas? Smoked sausage recipes are perfect for quick meals any day of the week. You can make delicious dishes with smoked sausage in just 20-30 minutes. These recipes are great for busy nights when you don’t have much time to cook.

Smoked sausage adds flavor to many dishes. You can use it in pasta, soups, skillets, and casseroles. It pairs well with veggies, rice, and potatoes. There are lots of ways to enjoy smoked sausage, from mild to spicy options. Try some new recipes to spice up your weekly menu.

Jambalaya

Ready to make a tasty jambalaya? Here’s what you’ll need:

  • 1 lb smoked sausage, sliced
  • 1 onion, diced
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 2 cups rice
  • 3 cups chicken broth
  • 1 can diced tomatoes
  • 2 tsp Creole seasoning
  • 2 bay leaves

Now let’s get cooking!

Heat some oil in a large pot. Add your sliced sausage and cook until browned. Remove it and set aside.

Toss in the onion, bell pepper, and celery. Cook until soft, about 5 minutes.

Add the rice and stir to coat with the veggie mixture. Pour in the broth, tomatoes, and seasonings.

Bring it to a boil, then reduce heat and simmer. Cover and cook for about 20 minutes, until rice is tender.

Stir the sausage back in and let it heat through. Remove the bay leaves before serving.

Enjoy your homemade jambalaya! It’s perfect for feeding a crowd or having leftovers for lunch.

Red Beans And Rice

Ingredients:

  • 1 lb dried red beans
  • 1 lb smoked sausage, sliced
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 1 tsp thyme
  • 1 tsp Cajun seasoning
  • Salt and pepper to taste
  • 4 cups cooked rice

Directions:

  1. Rinse the beans and place them in a large pot with 6 cups of water. Bring to a boil, then reduce heat and simmer.

  2. In a skillet, brown the sliced sausage. Add it to the pot with the beans.

  3. Sauté the onion, bell pepper, celery, and garlic in the same skillet. Add to the pot.

  4. Stir in the bay leaf, thyme, and Cajun seasoning. Simmer for 2-2.5 hours until beans are tender.

  5. Mash some beans to thicken the mixture. Season with salt and pepper.

  6. Serve the beans over cooked rice. Enjoy your homemade red beans and rice!

Smoked Sausage And Potato Casserole

You’ll need these ingredients:

  • 1 pound smoked sausage, sliced
  • 4 medium potatoes, peeled and diced
  • 1 cup Velveeta cheese, cubed
  • 1/4 cup butter
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper

Here’s how to make it:

  1. Preheat your oven to 350°F and grease a 13×9-inch baking dish.

  2. Cook the diced potatoes until tender. Drain and add them to the baking dish.

  3. In a skillet, brown the sliced sausage over medium heat. Add it to the potatoes.

  4. In a saucepan, melt the Velveeta, butter, and milk over low heat. Stir in the salt, garlic powder, onion powder, and pepper.

  5. Pour the cheese mixture over the sausage and potatoes. Stir gently to combine.

  6. Bake uncovered for about 40 minutes, until bubbly and lightly browned on top.

Your casserole is ready to serve! It’s a comforting meal that’s perfect for chilly evenings or family gatherings.

Sausage And Peppers

You’ll need:

  • 1 pound smoked sausage, sliced
  • 2 bell peppers, any color, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: 1/4 cup grated Parmesan cheese

Here’s how to make it:

  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add sliced sausage and cook for 3-5 minutes until browned.

  3. Toss in the sliced peppers and onions. Cook for another 5-7 minutes, stirring often.

  4. Add minced garlic and cook for 1 minute more.

  5. Season with salt and pepper to your liking.

  6. If using, sprinkle Parmesan cheese over the top and stir to combine.

  7. Serve hot and enjoy your tasty sausage and peppers!

This easy recipe is perfect for a quick weeknight dinner. You can serve it on its own or with rice or pasta for a heartier meal.

Smoked Sausage Pasta

You’ll need these ingredients:

  • 8 oz pasta (any shape)
  • 1 lb smoked sausage, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1/2 cup cream
  • 1 cup shredded cheese
  • 1 tsp Cajun seasoning
  • Salt and pepper to taste

Here’s how to make it:

  1. Cook the pasta according to package directions. Drain and set aside.

  2. In a large skillet, brown the sliced sausage over medium heat for 4-5 minutes.

  3. Add the diced onion and cook until softened. Stir in the minced garlic and cook for 30 seconds.

  4. Pour in the diced tomatoes, chicken broth, and cream. Add the Cajun seasoning and bring to a boil.

  5. Reduce heat and simmer for 5 minutes to blend the flavors.

  6. Stir in the cooked pasta and shredded cheese until well combined and cheese is melted.

  7. Season with salt and pepper to taste.

  8. Serve hot and enjoy your creamy smoked sausage pasta!

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This easy one-pot meal is perfect for busy weeknights. You can customize it by adding veggies like broccoli or mushrooms if you like.

Gumbo

Ready to make a hearty gumbo with smoked sausage? Here’s what you’ll need:

Ingredients:

  • 1 pound smoked sausage, sliced
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 bay leaves
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Cooked rice for serving

Directions:

  1. Heat oil in a large pot. Add flour and stir constantly until dark brown.

  2. Add onion, bell pepper, celery, and garlic. Cook until softened.

  3. Stir in broth, tomatoes, bay leaves, and thyme. Bring to a boil, then simmer for 30 minutes.

  4. Add sliced sausage and cook for another 30 minutes. Season with salt and pepper.

  5. Serve hot over rice. Enjoy your homemade gumbo!

Remember, the key to great gumbo is patience. Let those flavors meld together for a truly tasty meal.

Smoked Sausage Soup

You’ll love this hearty and flavorful smoked sausage soup! It’s easy to make and perfect for chilly days.

Ingredients:

  • 1 pound smoked sausage, sliced
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 potatoes, cubed
  • 4 cups chicken broth
  • 1 cup corn kernels
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Directions:

  1. Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until lightly browned, about 5 minutes.

  2. Add onions, carrots, and celery to the pot. Cook for 3-4 minutes, stirring often.

  3. Pour in the chicken broth and add the potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.

  4. Add corn and cook for another 5 minutes or until vegetables are tender.

  5. Season with salt and pepper to taste.

Your smoked sausage soup is ready! Serve it hot and enjoy the rich, smoky flavors. This soup is filling enough to be a meal on its own, but you can also pair it with crusty bread for extra comfort.

Smoked Sausage Skillet

You’ll love this quick and tasty smoked sausage skillet meal! Here’s what you need:

Ingredients:

  • 1 package smoked sausage, sliced
  • 2 cups diced potatoes
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: 1 cup shredded cheese

Directions:

  1. Heat the olive oil in a large skillet over medium heat. Add the potatoes and cook for 5 minutes, stirring often.

  2. Toss in the onions, bell peppers, and garlic. Cook for another 5 minutes until the veggies start to soften.

  3. Add the sliced sausage to the skillet. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and the potatoes are tender.

  4. Season with salt and pepper to taste. If you want, sprinkle cheese on top and let it melt for a minute.

  5. Serve your yummy smoked sausage skillet right away. Enjoy your easy, one-pan meal!

Sausage And Vegetable Sheet Pan Dinner

You’ll love this easy and delicious sausage and veggie sheet pan meal! Here’s what you’ll need:

Ingredients:
• 1 pound smoked sausage, sliced
• 2 bell peppers, chopped
• 1 zucchini, sliced
• 1 onion, cut into wedges
• 2 cups Brussels sprouts, halved
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions:

  1. Preheat your oven to 425°F. Line a large baking sheet with foil.

  2. Toss the sausage and veggies with olive oil, rosemary, salt, and pepper on the sheet.

  3. Spread everything out in a single layer.

  4. Bake for 20-25 minutes, stirring once halfway through.

  5. For extra crispy veggies, broil for 2-3 minutes at the end.

Your dinner is ready! The sausage will be perfectly cooked, and the veggies will be tender and lightly caramelized. Enjoy this fuss-free meal that’s sure to become a family favorite.

Smoked Sausage Quiche

You’ll love this tasty smoked sausage quiche! Here’s what you need:

Ingredients:

  • 1 pre-baked pie crust
  • 8 oz smoked sausage, sliced
  • 6 eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dry mustard
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Directions:

  1. Preheat your oven to 375°F.

  2. Slice the smoked sausage into 1/2 inch pieces.

  3. Whisk the eggs, cream, salt, pepper, and mustard in a bowl.

  4. Spread the sausage, cheese, and onion in the pie crust.

  5. Pour the egg mixture evenly over the filling.

  6. Bake for 35-40 minutes until the center is set.

  7. Let it cool for 5 minutes before slicing.

Your quiche is ready! The smoky sausage flavor goes great with the creamy egg filling. Enjoy it hot for breakfast or brunch.

Sausage And Lentil Stew

You’ll need:

  • 1 pound smoked sausage, sliced
  • 1 cup dry lentils
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Here’s how to make it:

  1. Brown the sausage in a large pot over medium heat. Remove and set aside.

  2. In the same pot, sauté onion, carrots, and celery until soft. Add garlic and cook for 1 minute.

  3. Stir in lentils, broth, tomatoes, tomato paste, and thyme. Bring to a boil.

  4. Reduce heat and simmer covered for 30 minutes or until lentils are tender.

  5. Add the sausage back to the pot. Cook for 5 more minutes.

  6. Season with salt and pepper. Serve hot and enjoy your hearty stew!

Smoked Sausage Breakfast Burrito

Here’s what you’ll need:

  • 8 large eggs
  • 1/2 cup milk
  • 1 pound smoked sausage, diced
  • 1 bell pepper, chopped
  • 1 onion, diced
  • 2 cups shredded Colby cheese
  • 6 large flour tortillas
  • Salt and pepper to taste
  • 2 tablespoons butter

Now, let’s make your breakfast burrito!

First, whisk the eggs and milk in a bowl. Set aside.

Heat a skillet over medium heat. Add the diced sausage and cook until browned. Remove and set aside.

In the same skillet, sauté the peppers and onions until soft.

Melt butter in the pan. Pour in the egg mixture and scramble until just set.

Warm your tortillas. Spoon the eggs, sausage, and veggies onto each tortilla. Top with cheese.

Roll up your burritos, tucking in the sides as you go.

Enjoy your tasty breakfast treat right away, or wrap in foil to eat later!

Sausage And Spinach Stuffed Shells

Here’s what you’ll need:

  • 1 box jumbo pasta shells
  • 1 pound Italian sausage, casings removed
  • 2 cups fresh spinach, chopped
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
  • 1 egg
  • 2 cloves garlic, minced
  • 1 jar marinara sauce
  • Salt and pepper to taste

Now let’s get cooking!

  1. Cook the pasta shells according to package directions. Drain and set aside.

  2. Brown the sausage in a large skillet over medium heat. Add garlic and cook for 30 seconds.

  3. Stir in the spinach and cook until wilted. Remove from heat and let cool slightly.

  4. In a bowl, mix ricotta, half the mozzarella, Parmesan, and egg. Add the sausage mixture and stir well.

  5. Preheat your oven to 375°F (190°C).

  6. Spread some marinara sauce in a baking dish. Fill each shell with the cheese and sausage mixture.

  7. Place the stuffed shells in the dish and top with remaining sauce and mozzarella.

  8. Bake for 25-30 minutes until hot and bubbly. Let cool for a few minutes before serving.

Enjoy your delicious sausage and spinach stuffed shells!

Smoked Sausage Chowder

Ingredients:

  • 14 oz smoked sausage, sliced
  • 1 medium onion, diced
  • 2 cups corn kernels
  • 2 cups diced potatoes
  • 4 cups milk
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Optional: shredded cheese and parsley for topping

Directions:

  1. Brown the sausage and onions in a large pot over medium heat.

  2. Sprinkle flour over the sausage and onions. Stir and cook for 1 minute.

  3. Pour in the milk and stir constantly until it starts to boil.

  4. Add corn and potatoes. Bring back to a boil, then lower heat.

  5. Simmer for about 15 minutes, until potatoes are tender.

  6. Season with salt and pepper to taste.

  7. Serve hot. You can top with cheese and parsley if you like.

This easy chowder is perfect for chilly days. It’s creamy, filling, and packed with smoky flavor. You’ll love how quickly it comes together!

Sausage And Apple Stuffing

Ingredients:

  • 1 pound pork sausage
  • 2 cups diced apples (mix of Red Delicious and Granny Smith)
  • 1 cup diced onion
  • 1 cup diced celery
  • 6 cups cubed bread (preferably sourdough)
  • 1 cup chicken broth
  • 2 tablespoons fresh sage, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons butter, melted

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Cook the sausage in a large skillet over medium heat. Break it up as it cooks.

  3. Add onions and celery to the skillet. Cook until softened, about 5 minutes.

  4. In a large bowl, mix the cooked sausage mixture, diced apples, and bread cubes.

  5. Pour in the chicken broth and melted butter. Add sage, thyme, salt, and pepper.

  6. Gently toss everything together until well combined.

  7. Transfer the mixture to a greased baking dish.

  8. Bake for 30-35 minutes until the top is golden brown and crispy.

  9. Let it cool for a few minutes before serving.

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This stuffing is perfect for your holiday table or any special dinner. You’ll love the blend of savory sausage and sweet apples!

Smoked Sausage Fried Rice

You’ll love this tasty and quick smoked sausage fried rice! Here’s what you need:

Ingredients:

  • 3 cups cooked long-grain rice, chilled
  • 1 package smoked sausage, sliced
  • 2 eggs, beaten
  • 1 cup frozen mixed vegetables
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oil
  • 2 green onions, chopped

Directions:

  1. Heat oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned.

  2. Push sausage to one side and add beaten eggs. Scramble until set.

  3. Add garlic and frozen veggies. Stir-fry for 2-3 minutes.

  4. Mix in the cold rice and soy sauce. Cook for 3-4 minutes, stirring often.

  5. Top with green onions and serve hot!

This yummy meal comes together in just 15 minutes. The smoky sausage adds tons of flavor to the rice. It’s perfect for busy weeknights when you need a quick dinner.

Sausage And Cabbage Skillet

Hey there! Ready to make a tasty sausage and cabbage skillet? Here’s what you’ll need:

Ingredients:

  • 1 pound smoked kielbasa sausage, sliced
  • 1 medium head of green cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • Salt and pepper to taste

Now let’s get cooking! Follow these simple steps:

  1. Heat the oil in a large skillet over medium heat.

  2. Add the sliced sausage and cook until it’s browned, about 5 minutes.

  3. Remove the sausage and set it aside.

  4. In the same skillet, add the onion and cook until soft, about 3 minutes.

  5. Toss in the garlic and cook for another minute.

  6. Add the chopped cabbage to the skillet. Cook, stirring often, until the cabbage is tender, about 10 minutes.

  7. Return the sausage to the skillet and mix it with the cabbage.

  8. Season with salt and pepper to taste.

  9. Cook for another 5 minutes until everything is heated through.

And there you have it! Your sausage and cabbage skillet is ready to serve. Enjoy your meal!

Smoked Sausage Alfredo

Here’s what you’ll need:

  • 1 pound smoked sausage, sliced
  • 1 pound pasta (penne or fettuccine work great)
  • 2 cups heavy cream
  • 1/2 cup butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Now, let’s get cooking!

  1. Cook your pasta according to the package directions. Drain and set aside.

  2. In a large skillet, brown the sliced sausage over medium heat for about 5 minutes.

  3. Add the minced garlic to the skillet and cook for another minute.

  4. Pour in the heavy cream and butter. Stir until the butter melts completely.

  5. Reduce the heat to low and add the Parmesan cheese. Stir until the sauce is smooth and creamy.

  6. Toss in the cooked pasta and mix well to coat with the sauce.

  7. Season with salt and pepper to your liking.

  8. Serve hot, garnished with fresh parsley.

You can have this delicious meal on the table in about 30 minutes! It’s perfect for busy weeknights when you want something tasty and filling.

Sausage And Bean Cassoulet

Here’s what you’ll need:

  • 1 pound smoked sausage, sliced
  • 2 cans white beans, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil

Now, let’s get cooking!

  1. Preheat your oven to 375°F (190°C).

  2. In a large skillet, brown the sausage slices over medium heat. Remove and set aside.

  3. In the same skillet, sauté the onion and garlic until golden.

  4. Add the beans, tomatoes, broth, thyme, and bay leaf. Stir well.

  5. Return the sausage to the skillet and mix everything together.

  6. Transfer the mixture to a casserole dish.

  7. Sprinkle breadcrumbs over the top and drizzle with olive oil.

  8. Bake for 30 minutes or until the top is golden brown.

  9. Let it cool for a few minutes before serving.

Your sausage and bean cassoulet is ready! Enjoy this hearty dish with some crusty bread on the side.