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I’m excited to share my Southern-style turkey wings recipe with you! These wings are tender and juicy. They’re smothered in homemade gravy, making them the ultimate comfort food. It’s great for when you want a big meal but don’t want to cook a whole turkey.
My secret is a tasty spice blend and slow-baking with onions, peppers, and butter. This makes the wings melt-in-your-mouth. They’re covered in rich, savory gravy. Trust me, this dish will be your new favorite!
5 Reasons You’ll Love This Recipe
This smothered turkey wings recipe will soon be your top pick! It’s super easy to make. Most of the cooking is done without you having to do much. This lets you relax while your kitchen fills with yummy smells.
The seasoning mix is just right – not too salty or spicy, but full of flavor. It brings out the best in the turkey without taking over. Your taste buds will be very happy!
The homemade gravy is a big deal. It makes the dish even better with its rich, savory taste. The gravy’s smooth texture and deep flavor will make everyone want more.
This dish isn’t just for holidays. You can have it any time of the year. It’s perfect for Sunday dinners or special events. It’s the ultimate comfort food.
It’s also a hit with everyone. Whether it’s for family or friends, this recipe will wow them. The tender turkey wings in tasty gravy will make everyone happy and curious about your secret.
- Easy preparation with minimal hands-on time
- Perfectly balanced, flavorful seasoning
- Rich, homemade gravy
- Versatile dish for any occasion
- Guaranteed to please a crowd
Exact Ingredients List (+ Possible Substitutes)
I love this smothered turkey wings recipe because it’s full of flavor. Here’s what you’ll need:
- 6-8 cut turkey wings
- Poultry seasoning
- Creole seasoning
- Onion powder
- Paprika
- Garlic powder
- Celery salt
- Sliced onion
- Sliced bell pepper
- Unsalted butter
For the gravy, gather these ingredients:
- Pan drippings
- All-purpose flour
- Chicken stock or broth
- Onion powder
- Garlic powder
- Salt and pepper
Can’t find turkey wings? No worries! Turkey legs or thighs are great substitutes. If you’re out of poultry seasoning, make your own mix with sage, thyme, and rosemary. For a gluten-free gravy, use cornstarch instead of flour.
The secret to amazing flavor is in the seasonings. I mix poultry seasoning with Creole seasoning for a custom spice blend. This mix gives the turkey wings a perfect balance of herbs and spices.
Instructions
Let’s start with the smothering technique for baking turkey wings. First, I preheat my oven to 350°F. This temperature makes the wings tender and juicy.
Next, I season the turkey wings with a tasty spice mix. Then, I put them in a roasting pan with onions, peppers, and butter. I cover the pan and bake for about 1 hour and 15 minutes.
After baking, I drain the pan drippings. These drippings help make a delicious homemade gravy. I mix the fat with flour and chicken stock to create a smooth gravy.
Now, it’s time for the smothering step. I pour the gravy over the wings and bake them again, without a cover. They cook for 30-40 more minutes until they’re very tender.
- Preheat oven to 350°F
- Season and bake wings for 1 hour 15 minutes
- Make gravy from pan drippings
- Smother wings with gravy
- Bake uncovered for 30-40 more minutes
When they’re done, I serve the smothered turkey wings over warm rice. This meal is comforting and will impress everyone!
Tips, Tricks & Storing
I’ve found some great tips for perfect smothered turkey wings. First, watch the cooking time based on wing size. Bigger wings take longer, so keep an eye on them. Always use a meat thermometer to check the meat hits 165°F.
For that melt-in-your-mouth feel, cook wings to 185-200°F. They’ll be so tender, the meat will fall off easily. A pro tip: pat the wings dry before seasoning. This helps get that crispy skin we all love.
Let’s talk about storing leftovers. You can keep these tasty wings in the fridge for up to 4 days. For longer, freeze them. When you want to eat them again, try my favorite way to reheat. Preheat your oven to 360°F, cover the wings with foil, and warm them up. They’ll taste almost as good as fresh!
- Use a meat thermometer for perfect doneness
- Pat wings dry for crispy skin
- Store leftovers properly for later enjoyment
- Reheat covered in the oven for best results
Got a busy schedule? No worries! You can prepare this recipe ahead of time. Season the wings and make the gravy early. When you’re ready to cook, just combine and bake. It’s a big time-saver that keeps the flavor.
Recipe Variations & Serving Suggestions
This smothered turkey wings recipe is super versatile! You can swap out the wings for legs or thighs. This gives you more choices for your meals.
For sides, I love serving these wings over creamy mashed potatoes or fluffy white rice. The gravy makes every bite taste amazing. Adding green beans or candied sweet potatoes makes it a full meal.
This dish is great for holidays when you don’t want a big turkey. It’s easy to make and very tasty. Try changing up your seasonings or adding fresh herbs to the gravy. Rosemary or thyme can make it extra special!
No matter how you serve it, this smothered turkey recipe will be a big hit. It’s the perfect comfort food for any special or casual dinner.