20 Sourdough Discard Recipes That Will Make You Drool

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I’ve attached a video for every recipe below from my favorite home cooks.

Sourdough Discard Recipes

Do you have leftover sourdough starter? Don’t throw it away! You can use it to make tasty treats. Sourdough discard recipes are a great way to reduce food waste and add flavor to your baking. From pancakes to crackers, there are many yummy options.

Try using your extra starter in cookies, muffins, or even pizza crust. These recipes are easy and fun to make. They’ll help you use up your discard and create delicious snacks for your family and friends.

Sourdough Pancakes

Here’s what you’ll need to make delicious sourdough pancakes:

  • 1 cup sourdough starter
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla
  • 2 tablespoons sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Now let’s get cooking!

  1. Mix the starter, milk, egg, butter, vanilla, and sugar in a bowl.

  2. Add the flour, baking powder, and salt. Whisk until you have a smooth batter.

  3. Let the batter rest for 5 minutes. You’ll see bubbles form on top.

  4. Heat a skillet over medium-low heat.

  5. Pour 1/3 cup of batter onto the hot skillet for each pancake.

  6. Cook until bubbles appear on the surface, then flip.

  7. Cook for another 1-2 minutes until golden brown.

  8. Serve your pancakes warm with butter and maple syrup.

These pancakes are a yummy way to use up extra sourdough starter. They’re fluffy, tangy, and perfect for a weekend breakfast. Enjoy!

Sourdough Waffles

Ready to make some tasty waffles with your sourdough discard? Here’s what you’ll need:

Ingredients:

  • 1 cup sourdough discard
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted butter
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Directions:

  1. Mix the sourdough discard, milk, and eggs in a large bowl.

  2. Add the melted butter and stir well.

  3. In a separate bowl, combine the flour, sugar, baking powder, and salt.

  4. Pour the wet ingredients into the dry ingredients. Mix until you have a smooth batter.

  5. Preheat your waffle iron and grease it lightly.

  6. Pour the batter onto the hot waffle iron. Cook until golden brown and crispy.

  7. Serve your waffles warm with your favorite toppings. Enjoy!

You can freeze any extra waffles for later. Just pop them in the toaster when you’re ready to eat them.

Sourdough Crackers

You’ll love these tasty crackers made from sourdough discard! They’re crispy, flavorful, and easy to make.

Ingredients:

  • 1 cup sourdough starter discard
  • 1/4 cup melted butter
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon dried herbs (like rosemary or thyme)

Directions:

  1. Preheat your oven to 325°F (165°C).

  2. Mix all ingredients in a bowl until you have a smooth dough.

  3. Roll the dough very thin on parchment paper.

  4. Cut into small squares or shapes.

  5. Bake for about 20-25 minutes until golden and crisp.

  6. Let cool completely before enjoying your homemade crackers!

These crackers are perfect for snacking or serving with cheese. You can customize the flavors by changing up the herbs or adding seeds. They’ll stay fresh in an airtight container for up to a week.

Sourdough Pizza Crust

Here’s what you’ll need:

  • 1 cup sourdough discard
  • 1 1/2 cups bread flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 1 tablespoon olive oil
  • 1/4 cup warm water

Now, let’s make some pizza dough!

Mix the flour, salt, and yeast in a bowl. Add your sourdough discard, olive oil, and warm water. Stir until everything comes together.

Knead the dough for about 10 minutes until it’s smooth and elastic. Place it in a greased bowl and cover with plastic wrap.

Let the dough rise in a warm spot for 4-6 hours. It should double in size.

Preheat your oven to 425°F (220°C) with a pizza stone or cast iron skillet inside.

Punch down the dough and shape it into a circle on a floured surface. Add your favorite toppings.

Carefully slide your pizza onto the hot stone or skillet. Bake for about 15 minutes until the crust is golden and crispy.

Enjoy your homemade sourdough pizza!

Sourdough Banana Bread

Want to use up your sourdough discard and overripe bananas? Try this yummy banana bread recipe!

Ingredients:

  • 1 cup mashed ripe bananas (about 3 medium)
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup sourdough discard
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

  2. Mix the mashed bananas, sugar, melted butter, egg, and vanilla in a large bowl.

  3. Stir in the sourdough discard until well combined.

  4. In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Add the dry ingredients to the wet mixture. Stir just until combined. Fold in nuts if using.

  6. Pour the batter into your prepared pan. Smooth the top with a spatula.

  7. Bake for about 60-65 minutes. A toothpick inserted in the center should come out clean.

  8. Let the bread cool in the pan for 10 minutes before removing. Slice and enjoy!

See also  Cheesy Potatoes Recipe

Your kitchen will smell amazing as this bread bakes. It’s perfect for breakfast or a snack!

Sourdough Muffins

You’ll love these tasty sourdough muffins! They’re a great way to use up your sourdough discard. Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup sourdough discard
  • 1/3 cup melted butter
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 425°F (218°C). Line a muffin tin with paper liners.

  2. Mix the dry ingredients in a large bowl: flour, sugar, baking powder, salt, and cinnamon if using.

  3. In another bowl, combine the wet ingredients: sourdough discard, melted butter, egg, milk, and vanilla.

  4. Pour the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix!

  5. Scoop the batter into your muffin tin, filling each cup about 2/3 full.

  6. Bake for 15-18 minutes, until a toothpick comes out clean.

  7. Let the muffins cool in the tin for 5 minutes, then enjoy!

Feel free to add extras like blueberries, chocolate chips, or nuts to make these muffins your own. Happy baking!

Sourdough Chocolate Cake

Ready to turn your sourdough discard into a decadent treat? This sourdough chocolate cake is moist, rich, and easy to make!

Ingredients:

  • 1 cup sourdough discard
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.

  2. In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.

  3. Add the sourdough discard, oil, eggs, vanilla, and milk. Stir until well combined.

  4. Pour the batter into your prepared pan and spread it evenly.

  5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

  6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Your sourdough chocolate cake is now ready to enjoy! Feel free to frost it or dust it with powdered sugar for extra sweetness.

Sourdough Biscuits

You’ll need:

  • 2 cups all-purpose flour
  • 1 cup sourdough discard
  • 1/2 cup cold butter
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup milk
  • 1 tbsp honey

Here’s how to make them:

  1. Preheat your oven to 425°F (220°C).

  2. Mix the flour, baking powder, and salt in a bowl.

  3. Grate the cold butter into the dry ingredients. Use your fingers to mix it in until crumbly.

  4. Add the sourdough discard, milk, and honey. Stir until the dough comes together.

  5. Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle.

  6. Cut out biscuits using a round cutter or the rim of a glass.

  7. Place the biscuits on a baking sheet lined with parchment paper.

  8. Bake for 15-18 minutes until golden brown.

Your biscuits will be flaky, buttery, and have a slight tangy flavor from the sourdough discard. Enjoy them warm with butter or your favorite jam!

Sourdough Flatbread

Ready to try a quick and tasty sourdough recipe? Let’s make some flatbread!

Here’s what you’ll need:

  • 1 cup sourdough starter (discard works great!)
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil

Now, let’s get cooking:

  1. Mix the starter, flour, milk, and salt in a bowl. Knead for a few minutes until smooth.

  2. Let the dough rest for 5 minutes.

  3. Divide the dough into 8 pieces and shape into balls.

  4. Roll each ball into a thin circle, about 1/4 inch thick.

  5. Heat a skillet over medium heat and add a bit of olive oil.

  6. Cook each flatbread for 3-4 minutes on the first side, until golden and crispy.

  7. Flip and cook for 2 more minutes on the other side.

  8. Serve hot and enjoy your homemade sourdough flatbread!

This recipe is perfect for using up extra starter. You can make it in no time, and it’s so yummy!

Sourdough Coffee Cake

Ready to make a delicious sourdough coffee cake? Here’s what you’ll need:

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup sourdough starter discard
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For the streusel topping:

  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1/4 cup butter, cold
  • 1 teaspoon cinnamon

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.

  2. Mix the butter and sugar until creamy. Add eggs one at a time, beating well after each.

  3. Stir in the sourdough starter, milk, and vanilla.

  4. In a separate bowl, combine flour, baking powder, and salt. Add to the wet ingredients and mix until just combined.

  5. Pour the batter into your prepared pan.

  6. For the topping, mix brown sugar, flour, and cinnamon. Cut in cold butter until crumbly.

  7. Sprinkle the topping over the batter.

  8. Bake for 35-40 minutes or until a toothpick comes out clean.

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Let your coffee cake cool before slicing. Enjoy your homemade sourdough treat!

Sourdough Pretzels

You’ll need:

  • 1 cup sourdough discard
  • 2 cups all-purpose flour
  • 1/4 cup warm water
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1/4 cup baking soda (for boiling)
  • Coarse salt for topping

Directions:

Mix the warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until foamy.

Add the sourdough discard, flour, and salt. Knead until you have a smooth dough.

Let the dough rest for an hour, covered.

Divide the dough into 8 pieces. Roll each into a long rope and shape into pretzels.

Boil water in a large pot and add baking soda. Dip each pretzel in for 30 seconds.

Place pretzels on a baking sheet. Sprinkle with coarse salt.

Bake at 425°F for 15-20 minutes until golden brown.

Enjoy your homemade sourdough pretzels while they’re warm and crispy!

Sourdough Brownies

Ready to turn your sourdough discard into a chocolatey treat? These sourdough brownies are fudgy, rich, and simple to make.

Ingredients:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sourdough discard
  • 3/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup chocolate chips (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.

  2. Mix melted butter and sugar in a bowl. Add eggs one at a time, then stir in vanilla and sourdough discard.

  3. In a separate bowl, combine cocoa powder, salt, and flour. Gradually add this to the wet ingredients, mixing until just combined.

  4. Fold in chocolate chips if using. Pour the batter into your prepared pan.

  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

  6. Let cool before cutting into squares. Enjoy your homemade sourdough brownies!

Sourdough Scones

Ready to turn your sourdough discard into tasty scones? Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, grated
  • 1/2 cup sourdough discard
  • 1/4 cup heavy cream
  • 1 egg
  • Optional add-ins: berries, chocolate chips, nuts

Now, let’s make some scones!

  1. Mix the flour, sugar, baking powder, and salt in a large bowl.

  2. Add the grated butter and mix until it resembles coarse crumbs.

  3. In another bowl, whisk together the sourdough discard, cream, and egg.

  4. Pour the wet ingredients into the dry and stir until just combined.

  5. Gently fold in any add-ins you like.

  6. Shape the dough into a circle on a floured surface, about 1 inch thick.

  7. Cut into 8 triangles and place on a parchment-lined baking sheet.

  8. Chill in the fridge for 15 minutes while you preheat the oven to 425°F.

  9. Brush the tops with cream and bake for 15-18 minutes until golden brown.

Your kitchen will smell amazing, and you’ll have warm, fluffy scones to enjoy!

Sourdough Zucchini Bread

Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 cup sourdough discard
  • 1 cup grated zucchini
  • 1/2 cup vegetable oil
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts (optional)

Now, let’s make some yummy bread!

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

  2. Squeeze out extra water from your grated zucchini using a clean cloth or paper towels.

  3. Mix flour, baking soda, cinnamon, and salt in a bowl.

  4. In another bowl, whisk together oil, eggs, sugar, and sourdough discard.

  5. Add the dry ingredients to the wet mix. Stir until just combined.

  6. Fold in the zucchini and walnuts if you’re using them.

  7. Pour the batter into your greased pan.

  8. Bake for about 55-65 minutes. Check if it’s done by poking the center with a toothpick – it should come out clean.

  9. Let your bread cool in the pan for 10 minutes, then turn it out onto a wire rack.

Enjoy your fresh, warm sourdough zucchini bread!

Sourdough Cinnamon Rolls

You’ll need these ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sourdough discard
  • 1/4 cup warm milk
  • 2 tablespoons melted butter
  • 1 egg
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the filling:

  • 1/4 cup softened butter
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon

Here’s how to make them:

  1. Mix the flour, sugar, salt, baking powder, and baking soda in a bowl.

  2. In another bowl, combine the sourdough discard, warm milk, melted butter, and egg.

  3. Add the wet ingredients to the dry and mix until a dough forms.

  4. Knead the dough for 5 minutes, then let it rest for 30 minutes.

  5. Roll out the dough into a rectangle. Spread with softened butter and sprinkle with brown sugar and cinnamon.

  6. Roll up the dough and cut into 9-12 pieces.

  7. Place the rolls in a greased baking dish and let them rise for 1-2 hours.

  8. Bake at 375°F for 25-30 minutes until golden brown.

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Your house will smell amazing as these bake! You can add a simple glaze if you like, but they’re tasty just as they are.

Sourdough Focaccia

Ready to make some tasty focaccia with your sourdough discard? Here’s what you’ll need:

Ingredients:

  • 1 cup sourdough discard
  • 1 cup warm water
  • 2 1/2 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 tsp salt
  • 1/4 cup olive oil (plus extra for topping)
  • Optional toppings: herbs, olives, cherry tomatoes

Directions:

  1. Mix the sourdough discard and warm water in a large bowl.

  2. Add flour, yeast, and salt. Stir until a sticky dough forms.

  3. Knead in 1/4 cup olive oil until well combined.

  4. Cover the bowl and let the dough rest for 1-2 hours in a warm spot.

  5. Grease a baking sheet with olive oil and line with parchment paper.

  6. Spread the dough on the sheet, pushing it to the edges.

  7. Drizzle more olive oil on top and add any desired toppings.

  8. Let the dough rise for another 30 minutes.

  9. Preheat your oven to 425°F (220°C).

  10. Bake for 20-25 minutes until golden brown.

Your homemade sourdough focaccia is now ready to enjoy! Slice it up and serve warm.

Sourdough Tortillas

Ready to try your hand at sourdough tortillas? Here’s what you’ll need:

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sourdough discard
  • 1/4 cup oil (vegetable or olive)
  • 1/2 cup warm water
  • 1 tsp salt

Directions:

  1. Mix flour and salt in a bowl.

  2. Add sourdough discard, oil, and warm water. Stir until a shaggy dough forms.

  3. Knead the dough for 5 minutes until smooth.

  4. Let it rest for 30 minutes.

  5. Divide the dough into 8 equal pieces. Shape each into a ball.

  6. Roll each ball into a thin circle.

  7. Heat a skillet over medium-high heat.

  8. Cook each tortilla for about 30 seconds per side. They should puff up and develop light brown spots.

  9. Wrap the cooked tortillas in a clean kitchen towel to keep them warm and soft.

Your homemade sourdough tortillas are now ready to enjoy! Fill them with your favorite taco ingredients or use them for wraps.

Sourdough Crumpets

Ready to turn your sourdough discard into something delicious? Try these easy sourdough crumpets!

Ingredients:

  • 1 cup sourdough starter discard
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • Butter for greasing

Directions:

  1. Mix the sourdough starter, sugar, and salt in a bowl.

  2. Add baking soda and watch the batter bubble up.

  3. Heat a griddle or frying pan over medium-low heat.

  4. Grease crumpet rings with butter and place them on the pan.

  5. Pour batter into rings, filling them halfway.

  6. Cook for about 10 minutes with a lid on.

  7. Remove the rings and flip crumpets to brown the other side.

  8. Serve warm with your favorite toppings!

Your crumpets will have a lovely tangy flavor from the sourdough. They’re perfect for breakfast or a snack. Enjoy them with butter, jam, or honey!

Sourdough Naan

Ready to make some delicious sourdough naan? Here’s what you’ll need:

Ingredients:

  • 1 cup sourdough discard
  • 1/2 cup milk
  • 1/4 cup yogurt
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil

Now, let’s get cooking!

  1. Mix the sourdough discard, milk, and yogurt in a bowl.

  2. Add flour, baking powder, and salt to the wet ingredients. Stir until you have a shaggy dough.

  3. Cover the bowl and let the dough rest for 30 minutes.

  4. Divide the dough into 6-8 pieces and roll each into a thin oval shape.

  5. Heat a skillet over medium-high heat.

  6. Cook each naan for 2 minutes on one side, then flip and cook for 1-2 minutes on the other side.

  7. Watch for the dough to puff up with air bubbles. That’s when you know it’s ready!

  8. Brush with olive oil and enjoy your homemade sourdough naan!

This recipe is a great way to use up your sourdough discard. The naan turns out soft and flavorful, perfect for serving with your favorite curry or dipping sauce.

Sourdough English Muffins

Ready to make some tasty sourdough English muffins? Here’s what you’ll need:

  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda

Now, let’s get baking!

  1. Mix the discard, flour, milk, honey, and salt in a big bowl. Knead the dough until it’s smooth but still a bit sticky.

  2. Cover the bowl and let it sit at room temperature for 8-12 hours or overnight.

  3. The next day, add baking soda to the dough and knead it in well.

  4. Shape the dough into small rounds on a floured surface.

  5. Heat a skillet over low heat. No need for oil!

  6. Cook the muffins for about 4 minutes on each side, covered.

  7. Let them cool before slicing and enjoying your homemade sourdough English muffins!

These muffins are perfect for breakfast or snacks. You can freeze extras for later too!