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Spiced persimmon bread is a yummy treat that’s perfect for fall and winter. You can make this moist, flavorful bread using simple ingredients like flour, sugar, eggs, and pureed persimmons. It’s a great way to use up ripe persimmons and enjoy their sweet taste.
This bread combines the flavor of persimmons with warm spices like cinnamon, nutmeg, and cloves. You’ll love how it fills your kitchen with a cozy smell as it bakes. It’s easy to make and tastes great with a cup of tea or coffee.
Exact Ingredients ( + Possible Substitutes)
Here’s what you’ll need to make spiced persimmon bread:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon each of cloves, nutmeg, and ginger
- 2 eggs
- 1/2 cup melted butter
- 1 cup persimmon pulp
Don’t have all the ingredients? No worries! Try these swaps:
- Replace all-purpose flour with whole wheat flour for a nuttier taste
- Swap sugar for brown sugar or honey for extra flavor
- Use pumpkin pie spice instead of individual spices
- Try mashed bananas or applesauce if you can’t find persimmons
For the wet ingredients, you can use:
- Vegetable oil instead of butter
- Flax eggs to make it vegan-friendly
Remember, these substitutes may change the texture and flavor a bit. But they’ll still give you a tasty bread!
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray.
In a large bowl, mix 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, and 1/2 teaspoon each of salt, nutmeg, and cloves.
In another bowl, whisk together 2 eggs, 1/2 cup melted butter, 1 cup persimmon pulp, and 1 teaspoon vanilla extract.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Don’t overmix the batter.
Pour the batter into your prepared loaf pan. Smooth the top with a spatula.
Bake for 60-65 minutes. Check if it’s done by inserting a toothpick into the center. If it comes out clean, your bread is ready.
Let the bread cool in the pan for 10 minutes. Then, remove it from the pan and cool completely on a wire rack.
Slice and enjoy your spiced persimmon bread! It’s great on its own or with a smear of butter.
Tips, Tricks & Storing
Make sure your persimmons are very ripe before using them. They should feel soft and jelly-like when gently squeezed.
To ripen persimmons faster, place them in a paper bag with a banana or apple. The ethylene gas will speed up the process.
When making the batter, don’t overmix. Stir just until the ingredients are combined to keep your bread tender.
Add some chopped nuts or dried fruit for extra texture and flavor. Walnuts, pecans, or raisins work great.
Let the bread cool completely before slicing. This helps it hold together better and makes for cleaner cuts.
To store your persimmon bread, wrap it tightly in plastic wrap or aluminum foil. It will stay fresh at room temperature for 3-4 days.
For longer storage, keep it in the fridge for up to a week. You can also freeze slices for up to 3 months.
To reheat frozen slices, pop them in the toaster or microwave for a quick and tasty snack.
Try spreading a slice with cream cheese or butter for an extra treat. It’s also great with a cup of tea or coffee.