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Spiced persimmon bread is a tasty treat that combines the sweet flavor of ripe persimmons with warm spices. This moist, flavorful bread is perfect for fall and winter. You can make spiced persimmon bread using simple ingredients like flour, sugar, eggs, and pureed persimmons.
To make this bread, you’ll mix dry ingredients like flour, spices, and baking soda. Then you’ll add wet ingredients like persimmon puree, eggs, and melted butter. Bake the batter in a loaf pan, and soon you’ll have a delicious homemade bread to enjoy.
Exact Ingredients + Possible Substitutes
Spiced persimmon bread combines sweet fruit with warm spices for a delicious treat. You’ll need a few key ingredients, but there are options if you’re missing something.
Spiced Persimmon Bread Ingredients
To make spiced persimmon bread, you’ll need:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 2 eggs
- 1/2 cup melted butter
- 1 cup persimmon pulp
- 1/4 cup apple cider or milk
- 1 teaspoon vanilla extract
Mix the dry ingredients first. Then add the wet ingredients and stir until just combined. Don’t overmix! Pour into a greased 9×5 inch loaf pan and bake at 350°F for about an hour.
Possible Substitutes
Can’t find persimmons? No worries! Try these swaps:
- Use mashed ripe bananas or pumpkin puree instead of persimmon pulp
- Swap whole wheat flour for half the all-purpose flour
- Replace butter with oil for a dairy-free version
- Use apple sauce to cut down on sugar and fat
- Try pear or applesauce if you don’t have cider
You can also play with the spices. Add ginger or cardamom for extra warmth. Or use pumpkin pie spice as an easy substitute for the individual spices.
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with butter or cooking spray.
In a large bowl, mix together:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
In another bowl, combine:
- 2 eggs, beaten
- 1 cup persimmon pulp
- 1/2 cup vegetable oil
- 1/4 cup milk
Pour the wet ingredients into the dry ones. Stir until just combined. Don’t overmix!
Pour the batter into your prepared loaf pan. Bake for 60-65 minutes, or until a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes. Then, remove it and place on a wire rack to cool completely.
Slice and enjoy your spiced persimmon bread! It’s great for breakfast or as a snack with coffee or tea.
Tips, Tricks & Storing
Making spiced persimmon bread can be fun and easy. Here are some tips to help you get the best results:
Use ripe persimmons for the sweetest flavor. They should be very soft and almost jelly-like inside.
Puree the persimmons before adding them to your batter. This ensures a smooth texture in your bread.
Don’t overmix the batter. Stir just until the ingredients are combined to keep your bread tender.
Add some chopped nuts or dried fruit for extra texture and flavor. Walnuts or raisins work great!
To check if your bread is done, insert a toothpick into the center. It should come out clean when ready.
Let the bread cool completely before slicing. This helps it hold its shape better.
To store your persimmon bread, wrap it tightly in plastic wrap or foil. It will stay fresh at room temperature for 2-3 days.
For longer storage, keep it in the fridge for up to a week. You can also freeze slices for up to 3 months.
To enjoy frozen bread, thaw it at room temperature or warm it briefly in the microwave.