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Spiced plum jam is a tasty treat that’s perfect for fall. It’s easy to make at home using fresh plums, sugar, and warm spices like cinnamon, nutmeg, and cloves. You can spread this sweet and tangy jam on toast, use it in baking, or give it as a homemade gift.
Making your own spiced plum jam lets you control the ingredients and customize the flavors. You’ll need ripe plums, sugar, lemon juice, and your choice of spices. The process is simple – cook the ingredients together until they thicken into a spreadable consistency. You can make a small batch to enjoy right away or can larger amounts to save for later.
Exact Ingredients (+ Possible Substitutes)
Spiced plum jam requires a few key ingredients and spices. You can swap some items if needed to make this tasty spread.
Main Ingredients
You’ll need fresh plums as the base for your jam. Pick ripe, juicy plums for the best flavor. Sugar is crucial – use white sugar or try alternatives like date syrup for a natural sweetener. Don’t forget lemon juice to balance the sweetness and help with setting.
For spices, star anise adds a lovely licorice note. Ground cardamom and cloves bring warmth and depth. A pinch of salt enhances all the flavors.
Here’s a quick list of main ingredients:
- Plums (700-800g)
- Sugar (700g) or date syrup
- Lemon juice (2-3 tbsp)
- Star anise (2 pods)
- Ground cardamom (1/4 tsp)
- Ground cloves (1/4 tsp)
- Pinch of salt
Possible Substitutes
Can’t find some items? No worries! Try these swaps:
For sugar, use honey or maple syrup. They’ll change the flavor a bit but still work well. No star anise? Use fennel seeds for a similar taste. Swap cardamom with cinnamon if you prefer.
If plums aren’t in season, try other stone fruits like peaches or apricots. They’ll give you a different but equally yummy jam.
For a sugar-free version, use more date syrup or a sugar substitute made for jam-making. Just check the package for the right amount to use.
Instructions
You’ll need a large pot, jars, and some basic canning supplies to make spiced plum jam. Start by washing and chopping about 4 cups of plums. Remove the pits but leave the skins on for extra flavor.
Put the plums in a big pot with sugar. Use about 3/4 cup sugar for each cup of fruit. Stir it up and let the plums release their juice.
Bring the mixture to a boil over high heat. Keep stirring so it doesn’t burn. Cook for 10-15 minutes until it thickens.
Now add your spices. Try a mix of cinnamon, nutmeg, and cloves. Start with 1/4 teaspoon of each and adjust to taste. Stir well to blend the spices in.
To check if it’s done, put a small spoonful on a cold plate. If it doesn’t run when you tilt the plate, it’s ready.
Ladle the hot jam into clean jars. Leave a bit of space at the top. Wipe the rims, put on the lids, and process in a water bath canner if you want to store it long-term.
Your spiced plum jam is now ready to enjoy! Spread it on toast or use it in baking for a delicious treat.
Tips, Tricks & Storing
Want to make the best spiced plum jam? Here are some helpful tips:
Pick ripe, juicy plums for the sweetest flavor. Remove any bruised spots before cooking.
Add spices like cinnamon, nutmeg, and cloves to give your jam a warm, cozy taste. Start with small amounts and adjust to your liking.
Cook the jam in a wide, shallow pot. This helps the water evaporate faster, making your jam thicken quicker.
Test if your jam is ready by putting a small amount on a cold plate. If it wrinkles when you push it with your finger, it’s done!
To store your jam, use clean, sterilized jars. Leave about 1/4 inch of space at the top.
Process filled jars in a boiling water bath for 10 minutes to make them shelf-stable. This lets you keep the jam for up to a year.
For a smoother texture, use a hand blender to chop up the plums after they’ve softened during cooking.
Refrigerate opened jars and use within a month for the best taste and quality.