Hate reading? ME TOO! That’s why I’ve included some videos below.
I’m thrilled to share my homemade banana bread recipe that tastes just like Starbucks! This moist banana bread is easy to make. It’s perfect for breakfast or a sweet treat any time of day.
My Starbucks copycat recipe uses simple ingredients you likely have in your kitchen. In just 15 minutes, you can prep this easy baking project. The result? A loaf that’s bursting with banana flavor and topped with crunchy walnuts.
Get ready to fill your home with the irresistible aroma of freshly baked banana bread. Let’s dive into this delicious recipe!
5 Reasons You’ll Love This Recipe
This easy banana bread recipe will be your favorite. It’s super simple to make. You won’t need fancy stuff or hard-to-find ingredients. Just mix, pour, and bake!
This recipe is also great for saving money. Say goodbye to high coffee shop prices. Enjoy the same yummy taste at home.
It’s perfect for using up ripe bananas you have at home. Just toss them in the mix and bake.
You can also make it your own by adding nuts, chocolate chips, or spices. And, it freezes well, so you can have a snack ready anytime.
- Simple to make
- Budget-friendly
- Uses up ripe bananas
- Customizable
- Freezes well
This homemade Starbucks treat is perfect for any time of day. Enjoy it for breakfast, snacks, or dessert. The smell of freshly baked banana bread will make your home feel cozy.
Get ready to fall in love with this easy and delicious recipe!
Exact Ingredients List (+ Possible Substitutes)
I love sharing my favorite banana bread ingredients with fellow baking enthusiasts. Here’s the list of baking essentials you’ll need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 eggs
- 2 1/3 cups mashed ripe bananas
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts
For those with dietary restrictions, I’ve got you covered with some gluten-free options. Simply swap the all-purpose flour with a 1:1 gluten-free flour blend. It’s that easy!
Nut variations can add a delicious twist to your banana bread. Try almonds or hazelnuts instead of pecans or walnuts. For a unique flavor profile, experiment with spices like nutmeg, cloves, or cardamom in place of cinnamon.
Remember, baking is all about creativity. Feel free to adjust ingredients to suit your taste preferences. Happy baking!
Instructions
Let’s make banana bread. First, I preheat my oven to 350°F. This temperature is key for baking well.
While it warms up, I mix dry ingredients in one bowl. Then, I set it aside.
Next, I cream butter and sugar until fluffy. This makes a light base. I add eggs, mashed bananas, milk, and vanilla, mixing until smooth.
Now, it’s time for fun! I add chopped nuts to the mix. Then, I pour the batter into a greased loaf pan. Finally, I sprinkle more nuts on top.
Into the oven it goes for about 65 minutes. I check if it’s done with a toothpick. It should come out clean.
After baking, I let the bread cool in the pan for 10 minutes. Then, I move it to a wire rack to cool fully. These steps make sure the bread is moist and tasty.
My secret tip: Let the bananas get super ripe for the best flavor!
This recipe is easy to follow, thanks to Starbucks. With these steps, you’ll make delicious banana bread quickly. Enjoy baking!
Tips, Tricks & Storing
I’ve learned some top tips for making perfect Starbucks-style banana bread. Use very ripe bananas for sweetness and moisture. Cream the butter and sugar well to get a fluffy texture.
Be careful not to mix too much after adding flour. This can make your bread tough. Keep your banana bread at room temperature for up to three days. For longer storage, freeze it. Wrap it in plastic wrap and foil, then put it in a freezer-safe bag. It’ll stay fresh for up to three months!
When you want to eat your frozen banana bread, you have options. You can microwave it quickly or warm it in the oven at 300°F for 10-15 minutes. For the best slices, let the bread cool completely before cutting. It’s worth waiting for!