Steak Bites and Potatoes

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Steak Bites and Potatoes

Craving a quick weeknight dinner that’s both delicious and easy? Look no further than garlic butter steak bites and crispy potatoes! This one-pan meal is a game-changer for busy evenings when you want something tasty without spending hours in the kitchen.

Imagine biting into tender, juicy steak pieces coated in a rich garlic butter sauce. Paired with golden-brown potatoes that are crispy on the outside and fluffy on the inside. This easy dinner recipe combines simple ingredients to create a mouthwatering meal in under 20 minutes.

Perfect for families or dinner for two, this dish serves up to four people. You’ll love how the flavors of the garlic butter steak bites meld with the crispy potatoes. Creating a satisfying and comforting meal that’s sure to become a weeknight favorite.

5 Reasons You’ll Love This Recipe

Get ready to fall in love with this steak bites and potatoes recipe! It’s a flavor-packed dish that’ll become your new go-to meal. Let’s dive into why you’ll adore it:

  1. Easy preparation: You’ll have dinner on the table in under 20 minutes. Perfect for busy weeknights!
  2. Bursting with flavor: The garlic butter and herb seasoning elevate both the steak and potatoes to new heights.
  3. Versatile options: Mix it up with different cuts of steak or potato varieties to suit your taste.
  4. Family-friendly appeal: Kids and adults alike will dig into this delicious dish without complaint.
  5. One-skillet wonder: Less cleanup means more time to enjoy your meal and your evening.
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This recipe shines in its simplicity and adaptability. You can customize the seasonings to your liking or pair it with various side dishes. It’s the ultimate versatile meal that fits any occasion, from casual family dinners to impressing guests.

“This steak bites and potatoes recipe is my secret weapon for busy nights. It’s quick, delicious, and my whole family loves it!”

Give this easy, flavor-packed dish a try tonight. You’ll love how this one-skillet meal transforms your dinner routine with minimal effort and maximum taste!

Exact Ingredients List (+ Possible Substitutes)

Get ready to cook up a storm with these mouthwatering strip steaks and baby potatoes. Here’s what you’ll need:

  • 2 strip steaks (about 1.5 pounds)
  • 24 ounces baby potatoes
  • 2 tablespoons garlic butter
  • 1 tablespoon minced garlic
  • Montreal Steak Seasoning
  • Olive oil
  • Salt and pepper
  • Garlic powder
  • Shredded cheddar cheese
  • Chopped green onions

Don’t worry if you’re missing something. You can easily swap ingredients:

  • Ribeye or beef tenderloin for strip steaks
  • Yukon Gold or red-skinned potatoes for baby potatoes
  • Fresh garlic cloves for minced garlic
  • Your favorite steak seasoning for Montreal
  • Italian seasoning or herbs de Provence for individual herbs

The key to this dish is the perfect blend of savory strip steaks, crispy baby potatoes, and aromatic garlic butter. Feel free to adjust the herbs and seasoning to your taste. Now you’re all set to create a delicious meal!

Instructions

First, boil your baby potatoes until they’re soft. While they cook, heat your griddle or skillet on medium. Add oil and smash the potatoes on the hot surface.

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Season them with salt, pepper, and garlic powder. Cook until they’re crispy.

Then, get your steak ready. Cut it into small pieces and season them. Put the steak on the griddle and cook until it’s just right.

While the steak cooks, add butter and minced garlic. Stir well to cover the meat.

While the steak cooks, put cheddar cheese and green onions on your smash potatoes. The griddle’s heat will melt the cheese. For more flavor, make a garlic butter sauce. Mix melted butter with garlic powder and dried parsley.

  • Boil and smash potatoes for a crispy exterior
  • Sear steak bites to your liking
  • Create a savory garlic butter sauce

Griddle cooking makes the steak and potatoes taste amazing. Together, they make a delicious meal. Enjoy crispy potatoes, juicy steak, and a tasty garlic butter sauce.

Tips, Tricks & Storing

For perfect steak bites and potatoes, make sure they’re the same size. Don’t put too many in the pan. This way, they cook evenly. A cast-iron skillet is best for a tasty sear.

Seasoning is very important. Use salt and pepper, or try other spices you like. Adjust cooking time based on the steak’s thickness and how you like it done.

Storing leftovers is easy. Put your meal in an airtight container in the fridge for up to 3 days. If you need to, you can freeze it for up to 3 months. To reheat, use a pan with a little oil over low heat or warm in a 350°F oven for 8-10 minutes.

If your potatoes are tough, don’t worry. Just add a bit of water to the pan and cover it. The steam will make them soft again. With these tips, you’ll get better at making this dish and enjoy it for a long time!