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I’m thrilled to share my favorite garlic butter steak bites recipe with you! This quick steak recipe is perfect for busy nights. You’ll love it when you want a tasty meal fast.
Imagine: juicy sirloin cubes sizzling in a skillet, covered in rich garlic butter sauce. It’s an easy dinner idea that takes only 15 minutes. Plus, it’s a one-skillet meal, so cleanup is easy!
Looking for a tasty appetizer or a hearty main course? These steak bites will impress you. Get ready for a flavor adventure that’ll make your taste buds happy!
5 Reasons You’ll Love This Recipe
This steak bites recipe will soon be your top pick. It’s great for busy cooks who want tasty meals fast.
It’s super quick to make, ready in just 15 minutes. Perfect for busy nights when you’re short on time but hungry.
This dish is perfect for any event. Enjoy it as an appetizer or a main course. It fits any occasion.
The steak is tender and juicy, with a rich garlic butter sauce. It’s a treat for your taste buds.
- One-skillet cooking means easy cleanup
- Impressive enough for guests
- Kid-friendly option
- Customizable to your taste preferences
- Pairs well with various side dishes
This recipe always gets great reviews. It’s a hit with family and friends alike.
And the cleanup is a breeze. Just one skillet to wash, so you can relax sooner.
Exact Ingredients List (+ Possible Substitutes)
I love cooking with fresh, high-quality ingredients. For this recipe, I use sirloin steak as the main ingredient. It’s tender, flavorful, and cooks quickly. If you can’t find sirloin, you can use tenderloin or ribeye instead.
To make a tasty garlic butter sauce, I mix melted butter with minced garlic. For a dairy-free option, ghee is a great choice. I also add a bit of olive oil to the pan for extra flavor and to prevent sticking.
- 1 pound sirloin steak, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and black pepper to taste
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh parsley, chopped
I like to try new things with fresh herbs. Sometimes, I add thyme or rosemary for extra taste. Green onions are also a great garnish. Feel free to get creative and make this recipe your own!
Instructions
I’m excited to share my favorite one-skillet recipe for steak bites with garlic butter. Let’s dive into the cooking process!
First, I cut the steak into 1-inch cubes and season them with salt and pepper. Then, I heat olive oil in a large skillet over high heat. This is where the magic of searing steak begins.
I cook the steak bites for about 3-4 minutes, stirring occasionally. The goal is to get a nice brown crust on each piece. Once they’re done, I remove them from the pan.
Now comes the fun part – cooking garlic butter! I add butter and minced garlic to the same skillet and sauté for a minute. The aroma is irresistible.
Next, I return the steak to the pan and cook for another 1-2 minutes. I stir everything together, making sure each steak bite gets coated in that delicious garlic butter sauce.
Finally, I remove the skillet from heat, stir in some chopped parsley, and serve immediately. The result is a mouthwatering dish that’s sure to impress!
“Cooking is like love. It should be entered into with abandon or not at all.” – Harriet Van Horne
This one-skillet recipe is perfect for those nights when you want something delicious but don’t want to spend hours in the kitchen. Happy cooking!
Tips, Tricks & Storing
Getting tender steak starts with prep. Cut your steak into even pieces so they cook the same. Pat the meat dry before cooking for better browning.
For a great sear, use a very hot pan. Don’t put too many pieces in at once. Cook in batches if you have to. This lets each piece get a nice crust without steaming.
Let your steak rest after cooking. This makes the juices spread, making it juicier and tastier. For leftovers, put cooled steak in an airtight container. It will stay fresh in the fridge for three days.
- Cut steak evenly for even cooking
- Use a very hot pan for a nice crust
- Cook in batches to avoid overcrowding
- Add garlic at the end to prevent burning
- Let steak rest after cooking
When reheating, use low and slow heat. I like to reheat in a skillet on medium-low. This keeps the steak tender. If you’re in a hurry, the microwave works too. Just heat in short bursts to avoid overcooking.
Recipe Variations & Serving Suggestions
I love trying new things with steak bites. Add zucchini or bell peppers for a veggie boost. For heat, add red pepper flakes or hot sauce.
There are many side dishes you can choose from. Serve them over mashed potatoes, pasta, or zucchini noodles. Don’t forget crusty bread for the garlic butter sauce.
For a light option, try a side salad or roasted veggies. These pair well with the steak bites.
These steak bites are great for parties. Use toothpicks for easy eating. Offer dipping sauces like steak sauce or horseradish for more flavor.