20 Steak Recipes That Will Make Your Taste Buds Dance

I’ve attached a video for every recipe below from my favorite home cooks.

Steak is a classic meal that never goes out of style. From juicy sirloin to tender filet mignon, there’s a cut and cooking method for everyone. You can make restaurant-quality steak at home with just a few simple ingredients and techniques. Whether you prefer your steak grilled, pan-seared, or oven-roasted, these recipes will help you create a delicious dinner.

Ready to up your steak game? Let’s dive into some tasty recipes that will have your mouth watering. You’ll find options for quick weeknight meals and fancy weekend dinners. Get ready to impress your family and friends with your steak-cooking skills!

Classic Pan-Seared Steak

Here’s what you’ll need:

2 ribeye steaks, 1-inch thick
Salt and pepper
2 tablespoons vegetable oil
2 tablespoons butter
2 cloves garlic, crushed
Fresh thyme sprigs

Let’s get cooking:

Take your steaks out of the fridge an hour before cooking. Pat them dry and season with salt and pepper.
Heat a cast-iron skillet over high heat until very hot. Add oil and swirl to coat.
Place steaks in the pan. Cook for 3-4 minutes on each side for medium-rare.
Lower the heat to medium-low. Add butter, garlic, and thyme to the pan.
Tilt the pan and spoon the melted butter over the steaks for about a minute.
Remove steaks from the pan and let them rest for 5 minutes before slicing.

Your perfectly seared steak is ready to enjoy! The outside should be crispy and brown, while the inside remains juicy and tender.

Grilled Ribeye

Here’s what you’ll need:

2 ribeye steaks (12-14 oz each)
2 tsp black pepper
2 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
1 tsp ground coriander
1/2 tsp cayenne pepper
2 tbsp canola or olive oil

Now, let’s get grilling!

Mix all the spices together and rub them onto your steaks. Let them sit at room temperature for 30 minutes.
Preheat your grill to high heat (500-600°F).
Brush the steaks with oil and place them on the hot grill grates.
For medium-rare, grill for about 4-5 minutes on each side. For medium, aim for 5-6 minutes per side.
Use a meat thermometer to check doneness. Medium-rare is 130-140°F, while medium is 140-150°F.
Once done, take the steaks off the grill and let them rest for 5-10 minutes.
Slice against the grain and enjoy your perfectly grilled ribeye!

Remember, cooking times may vary based on steak thickness and grill temperature. Keep an eye on your steaks and adjust as needed.

Filet Mignon with Herb Butter

Here’s what you’ll need:

2 filet mignon steaks (6-8 oz each)
Salt and pepper
2 tbsp vegetable oil
4 tbsp unsalted butter, softened
2 cloves garlic, minced
1 tbsp fresh herbs (parsley, thyme, rosemary), chopped
1 tsp lemon juice

Let’s get cooking!

Mix the softened butter, garlic, herbs, and lemon juice in a small bowl. Shape it into a log and chill.
Take your steaks out of the fridge 30-45 minutes before cooking. Pat them dry and season with salt and pepper.
Heat oil in a skillet over high heat. Add the steaks and sear for 3-4 minutes per side for medium-rare.
In the last minute of cooking, add a pat of herb butter to each steak. Tilt the pan and spoon the melted butter over the steaks.
Let your steaks rest for 5 minutes before serving. Top with extra herb butter and enjoy!

Remember, the key to a perfect filet mignon is not overcooking it. Keep an eye on the temperature and you’ll have a mouthwatering steak in no time!

Pepper Steak

Here’s what you’ll need to make pepper steak:

1 pound flank steak, sliced thin
2 bell peppers, any color
1 onion
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste

Now let’s cook! Follow these easy steps:

Mix soy sauce, honey, vinegar, garlic, and cornstarch in a bowl. Set aside.
Heat oil in a large skillet over medium-high heat.
Add steak strips and cook until browned, about 2-3 minutes per side. Remove from pan.
In the same pan, stir-fry peppers and onions until crisp-tender, about 5 minutes.
Return steak to the pan. Pour in the sauce mixture.
Cook everything together, stirring often, until the sauce thickens and coats the meat and veggies.
Season with salt and pepper if needed.

Your pepper steak is ready! Serve it hot over rice for a tasty meal. Enjoy the mix of tender beef, colorful peppers, and savory-sweet sauce. It’s a quick and yummy dinner option you’ll love!

Steak au Poivre

You’ll need these ingredients:

2 thick-cut steaks (like ribeye or filet mignon)
2 tablespoons cracked black peppercorns
Salt
2 tablespoons vegetable oil
2 tablespoons butter
1/4 cup Cognac
1/2 cup beef stock
1/3 cup heavy cream

Here’s how to make it:

Pat the steaks dry and coat them with the cracked peppercorns and salt.
Heat oil in a large skillet over medium-high heat. Add the steaks and cook for about 4 minutes per side for medium-rare.
Remove the steaks and set them aside. Lower the heat and add butter to the pan.
Once the butter melts, pour in the Cognac. Be careful, it might flame up!
Scrape up any browned bits from the pan. Add the beef stock and let it simmer for 2-3 minutes.
Stir in the cream and cook until the sauce thickens slightly.
Return the steaks to the pan, coating them in the sauce.

Serve your steak au poivre hot with the peppercorn sauce drizzled on top. Enjoy your fancy French-style steak!

Garlic Butter Steak

Here’s what you’ll need:

1 steak (ribeye or sirloin work great)
Salt and pepper
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon soy sauce
1 tablespoon olive oil

Now let’s cook that delicious steak!

Pat your steak dry with paper towels. Season both sides with salt and pepper.
Heat a skillet over medium-high heat. Add olive oil.
Place your steak in the hot pan. Cook for 3-4 minutes on each side for medium-rare.
While the steak cooks, mix butter, garlic, parsley, and soy sauce in a small bowl.
After flipping the steak, add the garlic butter mixture to the pan.
Spoon the melted butter over the steak as it cooks.
Once done, remove the steak and let it rest for 3-5 minutes.
Slice and serve your steak with the garlic butter sauce drizzled on top.

Enjoy your mouth-watering garlic butter steak!

Steak Diane

You’ll need these ingredients for a tasty Steak Diane:

2 beef tenderloin steaks (6 oz each)
Salt and pepper
2 tbsp butter
1 tbsp vegetable oil
1/4 cup minced shallots
1/4 cup cognac or brandy
1/2 cup beef broth
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
1/4 cup heavy cream

Here’s how to make it:

Season the steaks with salt and pepper.
Heat butter and oil in a skillet over medium-high heat. Cook steaks for about 3 minutes per side for medium-rare. Set aside to rest.
In the same pan, cook shallots for 1 minute.
Add cognac and carefully ignite it. Let the flames die down.
Stir in broth, mustard, and Worcestershire sauce. Simmer for 1-2 minutes.
Add cream and simmer until the sauce thickens slightly.
Return steaks to the pan and coat with sauce.

Serve your Steak Diane hot with the delicious sauce spooned over the top. Enjoy your fancy restaurant-style meal at home!

Chimichurri Steak

Here’s what you’ll need for this tasty dish:

1 flank or skirt steak
Salt and pepper
1/2 cup olive oil
1/4 cup red wine vinegar
4 cloves garlic, minced
1 cup fresh parsley, chopped
1/4 cup fresh oregano, chopped
1 teaspoon red pepper flakes
1 shallot, finely diced
Juice of 1 lemon

Now, let’s get cooking!

Season your steak with salt and pepper.
Mix all other ingredients in a food processor to make the chimichurri sauce.
Heat your grill or skillet to medium-high.
Cook the steak for about 6 minutes per side for medium-rare.
Let the steak rest for 5-10 minutes after cooking.
Slice the steak against the grain.
Drizzle the chimichurri sauce over your sliced steak.

Your chimichurri steak is ready to enjoy! The fresh, zesty sauce perfectly complements the rich flavor of the meat. Serve it with your favorite sides for a complete meal.

Philly Cheesesteak

Here’s what you’ll need to make a tasty Philly cheesesteak:

1 pound thinly sliced ribeye steak
1 onion, sliced
1 green bell pepper, sliced
4 hoagie rolls
8 slices provolone cheese
Salt and pepper to taste
2 tablespoons olive oil

Now, let’s make it!

Heat oil in a large skillet over medium-high heat.
Add onions and peppers. Cook until soft and slightly caramelized, about 5-7 minutes. Set aside.
In the same skillet, cook the steak slices for 2-3 minutes per side. Season with salt and pepper.
Toast the hoagie rolls lightly.
Layer the steak, onions, and peppers on the rolls.
Top with provolone cheese slices.
Place under the broiler for 1-2 minutes to melt the cheese.

Your Philly cheesesteak is ready! Enjoy this classic sandwich with its melty cheese and savory steak. It’s perfect for a quick dinner or game day snack.

Teriyaki Steak

Here’s what you’ll need:

1 pound flank steak
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon vegetable oil

Steak Fajitas

Ready to make some tasty steak fajitas? Here’s what you’ll need:

Ingredients:

1 lb flank steak
2 bell peppers, sliced
1 onion, sliced
2 tbsp olive oil
2 tbsp lime juice
2 cloves garlic, minced
1 tsp cumin
Salt and pepper to taste
8 flour tortillas

Now let’s get cooking!

Mix olive oil, lime juice, garlic, cumin, salt, and pepper in a bowl.
Pour half the mixture over the steak and let it marinate for 2 hours in the fridge.
Heat a large skillet over high heat. Cook the steak for 4-5 minutes per side.
Remove the steak and let it rest for 5 minutes before slicing.
In the same skillet, cook peppers and onions until tender, about 6-8 minutes.
Slice the steak against the grain and serve with the veggies and warm tortillas.

Enjoy your homemade steak fajitas! They’re perfect for a fun family dinner or casual get-together with friends.

Steak and Eggs

Get ready for a tasty breakfast treat! Here’s what you’ll need:

Ingredients:

1 ribeye steak (about 8 oz)
2 large eggs
2 tablespoons vegetable oil
Salt and pepper to taste

Directions:

Pat your steak dry with paper towels. Season both sides with salt and pepper.
Heat 1 tablespoon of oil in a cast iron skillet over medium-high heat.
Place the steak in the hot skillet. Cook for 4-5 minutes on each side for medium-rare.
Remove the steak and let it rest on a plate.
Wipe the skillet clean and add the remaining oil.
Crack the eggs into the skillet. Cook until the whites are set but yolks are still runny, about 3-4 minutes.
Slice the steak and serve with the eggs on top.

Enjoy your hearty steak and eggs breakfast! It’s perfect for lazy weekend mornings or when you need a protein-packed start to your day.

Beef Stroganoff

Here’s what you’ll need for this tasty dish:

1 pound beef sirloin, cut into strips
8 oz mushrooms, sliced
1 onion, diced
2 cloves garlic, minced
2 tbsp flour
1 cup beef broth
1/4 cup white wine
1/2 cup sour cream
2 tbsp butter
Salt and pepper to taste
Egg noodles for serving

Now, let’s cook it up!

Season the beef with salt and pepper. Brown it in a hot skillet for about a minute per side. Set aside.
In the same pan, melt butter and sauté onions, garlic, and mushrooms until soft.
Sprinkle flour over the veggies and stir well.
Pour in the wine and let it simmer for 5 minutes.
Add beef broth and bring to a boil. Reduce heat and simmer for 10 minutes.
Stir in sour cream and return the beef to the pan. Heat through.
Serve your delicious stroganoff over cooked egg noodles.

Enjoy your homemade beef stroganoff! It’s creamy, savory, and sure to become a family favorite.

Steak Salad

Want to try a delicious and easy steak salad? Here’s what you’ll need:

Ingredients:

1 pound sirloin steak
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup crumbled blue cheese
2 tablespoons olive oil
Salt and pepper to taste
Your favorite salad dressing

Directions:

Season your steak with salt and pepper.
Heat a skillet over medium-high heat and add olive oil.
Cook the steak for 3-5 minutes per side for medium-rare.
Let the steak rest for 5 minutes, then slice it thinly.
In a large bowl, mix the greens, tomatoes, and onion.
Add the sliced steak on top of the salad.
Sprinkle blue cheese over the salad.
Drizzle your favorite dressing and enjoy your steak salad!

This recipe is quick and easy to make. You can change up the toppings to suit your taste. Try adding avocado or nuts for extra flavor and crunch.

Surf and Turf

Here’s what you’ll need for this tasty surf and turf:

2 ribeye steaks
12 large shrimp, peeled and deveined
4 tbsp butter
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper
Lemon wedges

Now let’s cook this delicious meal!

Pat the steaks and shrimp dry with paper towels. Season both with salt and pepper.
Heat a cast-iron skillet over high heat. Add 1 tbsp olive oil.
Cook the steaks for 4-5 minutes per side for medium-rare. Set aside to rest.
In the same skillet, melt 2 tbsp butter. Add the shrimp and garlic.
Cook shrimp for 2 minutes per side until pink. Remove from heat.
Slice the steaks against the grain.
Plate the steak slices and arrange the shrimp on top.
Drizzle with the remaining melted butter from the pan.
Serve with lemon wedges on the side.

Steak Tartare

Ready to try something bold and exciting? Steak tartare might be just what you’re looking for! Here’s what you’ll need:

Ingredients:

1 pound high-quality beef tenderloin
2 egg yolks
2 tablespoons Dijon mustard
2 tablespoons minced shallots
2 tablespoons capers, drained
2 tablespoons chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
Salt and pepper to taste

Now let’s get cooking! Here are the steps:

Cut the beef into small cubes and pop them in the freezer for about 10 minutes. This will make them easier to chop.
While the beef chills, mix the egg yolks, mustard, shallots, capers, parsley, Worcestershire sauce, and olive oil in a bowl.
Take the beef out and chop it finely with a sharp knife. You want it to be about the size of peas.
Mix the chopped beef with the other ingredients. Add salt and pepper to your liking.
Shape the mixture into small patties or mounds on plates.
Serve right away with toasted bread or crackers.

Remember, steak tartare uses raw beef, so make sure you get it from a trusted source. Enjoy your adventurous meal!

Bourbon Glazed Steak

Here’s what you’ll need:

2 ribeye steaks
1/4 cup bourbon
1/4 cup brown sugar
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons butter

Now, let’s get cooking!

Mix the bourbon, brown sugar, soy sauce, garlic, and Worcestershire sauce in a bowl. This is your glaze.

Season your steaks with salt and pepper. Heat a skillet over medium-high heat.

Cook the steaks for 3-4 minutes per side for medium-rare. Remove them from the pan and let them rest.

Lower the heat and add the glaze to the pan. Let it simmer for 2-3 minutes until it thickens a bit.

Add the butter and stir until melted. This will make your glaze extra rich and glossy.

Pour the warm glaze over your steaks just before serving. Enjoy your bourbon-glazed steak!

Steak Oscar

You’ll need these ingredients for a tasty Steak Oscar:

2 filet mignon steaks
4 oz lump crab meat
4 asparagus spears
1/2 cup Hollandaise sauce
2 tbsp butter
Salt and pepper to taste

Here’s how to make it:

Season the steaks with salt and pepper.
Heat butter in a skillet over medium-high heat. Cook steaks for 3-4 minutes per side for medium-rare.
While steaks cook, steam asparagus until tender-crisp.
Warm the crab meat gently in a small pan.
Place cooked steaks on plates. Top each with crab meat and asparagus spears.
Drizzle Hollandaise sauce over the top.
Serve right away and enjoy your fancy restaurant-style meal at home!

This dish combines juicy steak, sweet crab, crisp asparagus, and rich Hollandaise. It’s perfect for a special dinner or date night in.

Blue Cheese Crusted Steak

You’ll need:

2 ribeye steaks
4 oz blue cheese, crumbled
2 tbsp butter, softened
1 tbsp olive oil
Salt and pepper
1 clove garlic, minced

Here’s how to make it:

Mix the blue cheese, butter, and garlic in a small bowl. Set aside.
Season your steaks with salt and pepper.
Heat olive oil in an oven-safe skillet over high heat.
Sear the steaks for 3-4 minutes per side.
Top each steak with the blue cheese mixture.
Place the skillet under the broiler for 1-2 minutes. Keep an eye on it!
The cheese should be bubbly and starting to brown.
Take the steaks out and let them rest for 5 minutes.

Your blue cheese crusted steaks are ready to enjoy! The tangy cheese pairs wonderfully with the rich, juicy meat. It’s an easy way to make your steak extra special.

Mongolian Beef

Ingredients:

1 pound flank steak, sliced thinly
1/4 cup cornstarch
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 cup vegetable oil
2 green onions, sliced

Directions:

Coat the sliced beef in cornstarch and set aside.
Mix soy sauce, brown sugar, garlic, and ginger in a bowl.
Heat oil in a large skillet over medium-high heat.
Fry the beef in batches until golden brown, about 1 minute per side.
Remove beef from the skillet and set aside.
Discard most of the oil, leaving about 1 tablespoon in the pan.
Pour the sauce into the skillet and bring to a simmer.
Add the beef back to the pan and stir to coat with the sauce.
Cook for 1-2 minutes until the sauce thickens.
Sprinkle green onions on top before serving.

You’ll love how quick and easy this dish is to make. The beef turns out tender and flavorful, coated in a rich, sweet-savory sauce. Serve it over rice for a delicious meal that’s sure to impress!