Steak Sandwich Recipe

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Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m crazy about a good steak sandwich. Imagine juicy steak strips, sweet caramelized onions, and melty cheese in a crusty baguette. It’s my favorite for a quick, tasty meal.

This sandwich is super versatile. I can use different steak cuts like ribeye or skirt. It always tastes great. Plus, I can prepare it ahead for a quick dinner.

Want to try this tasty sandwich? Let’s start making the best steak sandwich ever!

5 Reasons You’ll Love This Recipe

This steak sandwich recipe will soon be your top pick! It’s great for any event. It’s perfect for a quick bite or to impress your guests. This sandwich always hits the spot.

Here are five reasons you’ll adore this recipe:

  1. Easy preparation: Follow simple steps with easy-to-find ingredients for a gourmet sandwich fast.
  2. Customizable: Pick your favorite steak and cheese for the best taste.
  3. Perfect for meal prep: Make the filling early and enjoy easy meals all week.
  4. Burst of flavors: Steak, caramelized onions, and cheese make a delicious mix.
  5. Versatile serving options: It’s great for lunch, dinner, or appetizers at parties.

This recipe turns basic ingredients into a top-notch sandwich. The smell of steak and onions makes my kitchen feel amazing. It’s my top choice for a tasty meal with little effort.

This steak sandwich is the ultimate comfort food – crispy bread, juicy meat, and gooey cheese. It’s like a hug for your taste buds!

Exact Ingredients List (+ Possible Substitutes)

I love trying different steak cuts for my sandwiches. My favorite is a juicy ribeye. But top sirloin, skirt steak, or NY strip are great too. I choose crusty baguette or ciabatta rolls for the bread. They’re perfect for the tasty fillings.

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Here’s what you’ll need:

  • 1 lb steak
  • 1 large yellow onion
  • 4 slices cheese (Havarti or provolone are my favorites)
  • 1 baguette or 4 ciabatta rolls
  • Olive oil, salt, and pepper

For the herb butter, mix:

  • 1/2 cup unsalted butter
  • 1 tbsp fresh dill
  • 3 minced garlic cloves

I boost the flavor with condiments. Try this herb mayo:

  • 1/2 cup mayo
  • 1 tsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 1/4 cup each fresh chives and dill

For a peppery kick, add some baby arugula. The best steak sandwich is one that you like. Feel free to change ingredients to suit your taste!

Instructions

Let’s make a delicious steak sandwich together. I’ll show you how to go from searing steak to melting cheese.

First, slice your steak into thin strips. Heat a skillet over high heat and add a bit of oil. Put the steak strips in the skillet and cook until they’re golden and crispy.

Then, cook the onions in the same skillet. Slice them thinly and cook over medium heat, stirring now and then. This makes them sweet and golden, taking about 15-20 minutes.

While the onions cook, make the herb butter. Mix softened butter with crushed garlic and chopped dill. Spread this butter on both halves of your baguette.

  1. Layer the seared steak on the bottom half of the baguette
  2. Top with caramelized onions
  3. Sprinkle your favorite cheese over the onions

Put your sandwich under the broiler for about 2 minutes. Watch as the cheese melts and bubbles. Add some baby arugula and herb mayo for a fresh touch. Your steak sandwich is now ready to eat!

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Tips, Tricks & Storing

I love meal prep, and this steak sandwich recipe is perfect for it. For easier slicing, I pop the steak in the freezer for about 10 minutes before cutting. This little trick makes thin, even slices a breeze.

When it comes to storing, I keep the steak filling in an airtight container. It stays fresh in the fridge for up to 3 days. For longer storage, I use these freezing instructions:

  • Cool the steak completely
  • Place in a freezer-safe bag
  • Remove excess air
  • Label with date
  • Freeze for 2-3 weeks

For reheating methods, I prefer the oven. If frozen, I thaw the steak first. Then I warm it at 350°F for about 10 minutes. I always assemble sandwiches just before eating to keep the bread crisp.

Food safety is crucial. I make sure the steak reaches the right internal temperature:

  • 135°F for medium-rare
  • 145°F for medium
  • 160°F for well-done

With these tips, you’ll have delicious steak sandwiches ready whenever the craving hits!

Recipe Variations & Serving Suggestions

I like to try new things with my steak sandwich recipe. I change the cheese to provolone or Swiss for a tasty twist. These cheeses melt well and taste rich.

To make it even better, I add roasted peppers or sautéed mushrooms. They make the sandwich extra delicious.

I serve my steak sandwich with crispy air fryer fries, tangy pickled cabbage salad, or a classic Caesar salad. For a spicy touch, I make a chipotle mayo. It’s made with mayo, sour cream, chipotle peppers, and adobo sauce.

To enhance the flavor, I marinate the steak before cooking. I mix olive oil, garlic, and herbs for the marinade. For drinks, an ice-cold beer or a glass of red wine is perfect. These drinks make the meal even better.