20 Strawberry Recipes That Will Make You Drool All Summer Long

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I’ve attached a video for every recipe below from my favorite home cooks.

Strawberry Recipes

Strawberries are a sweet and juicy treat that can brighten up any dish. These red berries are packed with flavor and work well in both sweet and savory recipes. From pies and cakes to salads and smoothies, there are countless ways to use fresh strawberries in your cooking.

Summer is the perfect time to enjoy strawberries at their peak. You can pick them fresh from a local farm or grab a pint at the grocery store. With so many yummy options, you’ll never run out of ideas for using these tasty berries in your kitchen.

Strawberry Shortcake

You’ll love this classic strawberry shortcake recipe! Here’s what you need:

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 pounds fresh strawberries, sliced
  • 1/4 cup sugar
  • 2 cups whipped cream

Directions:

  1. Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl.

  2. Cut in butter until mixture is crumbly. Stir in milk and vanilla until just combined.

  3. Drop dough into 6 mounds on a baking sheet. Bake at 425°F for 12-15 minutes until golden.

  4. While baking, mix sliced strawberries with 1/4 cup sugar. Let sit to release juices.

  5. Split warm shortcakes. Top with strawberries and whipped cream.

Enjoy your homemade strawberry shortcake! The sweet berries and fluffy cream pair perfectly with the buttery biscuits.

Strawberry Jam

Ready to make some yummy strawberry jam? Here’s what you’ll need:

  • 4 cups fresh strawberries, mashed
  • 4 cups sugar
  • 1/4 cup lemon juice
  • 1 package powdered pectin

Now let’s get cooking!

First, wash and mash your strawberries. Mix them with the sugar and lemon juice in a big pot. Stir over low heat until the sugar dissolves.

Turn up the heat to high. Bring the mixture to a full boil, stirring often. Add the pectin and keep boiling for 1 minute, stirring the whole time.

Take the pot off the heat. Skim off any foam on top. Let it cool for a few minutes.

Pour your jam into clean jars. Leave a little space at the top. Put on the lids and you’re done!

Your homemade strawberry jam will taste great on toast or biscuits. You can also use it to make tasty desserts. Enjoy!

Strawberry Smoothie

Ready to whip up a tasty strawberry smoothie? Here’s what you’ll need:

Ingredients:

  • 1 cup fresh or frozen strawberries
  • 1 ripe banana
  • 1/2 cup Greek yogurt
  • 1/2 cup milk (dairy or plant-based)
  • Ice cubes (optional)

Directions:

  1. Wash and hull the strawberries if using fresh ones.

  2. Peel the banana and break it into chunks.

  3. Add strawberries, banana, Greek yogurt, and milk to your blender.

  4. If you like your smoothie extra cold, toss in a handful of ice cubes.

  5. Blend everything on high speed for about 1-2 minutes until smooth and creamy.

  6. Pour your smoothie into a glass and enjoy right away!

You can adjust the consistency by adding more milk if it’s too thick, or more ice if you want it frostier. Feel free to experiment with add-ins like a drizzle of honey for extra sweetness or a handful of spinach for a nutritional boost.

Strawberry Pie

You’ll love this sweet and simple strawberry pie! Here’s what you need:

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 2 pounds fresh strawberries
  • 3/4 cup sugar
  • 1/3 cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • Whipped cream for topping

Directions:

  1. Wash and hull the strawberries. Slice half of them and leave the rest whole.

  2. In a saucepan, mash 1 1/2 cups of the sliced berries. Add sugar, water, and cornstarch. Cook over medium heat, stirring often.

  3. Bring the mixture to a boil and cook for 2 minutes until thick. Remove from heat and stir in lemon juice.

  4. Let the cooked mixture cool for 15 minutes.

  5. Place the remaining strawberries in the pie crust. Pour the cooled mixture over them.

  6. Chill the pie for at least 3 hours or overnight.

  7. Top with whipped cream before serving.

Enjoy your homemade strawberry pie! It’s perfect for summer gatherings or as a special treat for your family.

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Strawberry Ice Cream

Here’s what you’ll need to make delicious strawberry ice cream:

  • 2 cups fresh strawberries
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: 1 tablespoon vodka (prevents ice crystals)

Now, let’s make some ice cream!

First, wash and hull your strawberries. Mash them in a bowl until you have a chunky puree.

Mix the mashed strawberries with the milk, cream, sugar, vanilla, and salt in a large bowl. Stir until the sugar dissolves.

If you’re using vodka, add it now. This helps keep your ice cream smooth.

Chill the mixture in the fridge for at least an hour. This step is important for the best texture.

Pour the cold mixture into your ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes.

When it’s done, your ice cream will be soft. For firmer ice cream, transfer it to a container and freeze for a few hours.

Enjoy your homemade strawberry ice cream! It’s perfect on its own or with fresh strawberries on top.

Strawberry Cheesecake

Let’s make a yummy strawberry cheesecake! Here’s what you’ll need:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar (for topping)
  • 1 tbsp cornstarch

Directions:

  1. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.

  3. Pour mixture over crust and bake at 325°F for 1 hour. Let cool completely.

  4. For the topping, mix strawberries, sugar, and cornstarch in a saucepan. Cook over medium heat until thickened.

  5. Spread the strawberry topping over the cooled cheesecake.

  6. Chill in the fridge for 3-4 hours before serving.

Enjoy your homemade strawberry cheesecake! It’s perfect for summer gatherings or as a special treat any time of year.

Strawberry Salad

You’ll love this fresh and delicious strawberry salad! Here’s what you’ll need:

Ingredients:

  • 2 cups mixed salad greens
  • 1 cup fresh strawberries, sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup chopped pecans
  • 2 tablespoons balsamic vinaigrette

Directions:

  1. Wash and dry the salad greens. Place them in a large bowl.

  2. Rinse the strawberries and cut off the tops. Slice them and add to the bowl.

  3. Sprinkle the feta cheese and chopped pecans over the greens and strawberries.

  4. Drizzle the balsamic vinaigrette over the salad just before serving.

  5. Toss everything together gently to combine all the flavors.

This salad is super easy to make and tastes great! You can add other toppings you like, such as sliced red onions or toasted almonds. Feel free to swap out the dressing for your favorite kind too.

Enjoy your yummy strawberry salad as a light lunch or side dish with dinner. It’s perfect for warm summer days!

Strawberry Milkshake

Ready to make a yummy strawberry milkshake? Here’s what you’ll need:

  • 2 cups vanilla ice cream
  • 1 cup fresh or frozen strawberries
  • 1/2 cup milk
  • 1 tablespoon sugar (optional)
  • Whipped cream for topping

Now let’s make your milkshake!

  1. Put the ice cream, strawberries, milk, and sugar in a blender.

  2. Blend everything until it’s smooth and creamy. This takes about 30-45 seconds.

  3. Pour your milkshake into a cold glass.

  4. Top it with some whipped cream if you like.

  5. Add a fresh strawberry on top for a fancy touch.

That’s it! You now have a tasty strawberry milkshake to enjoy. Drink it right away before it melts. You can play with the recipe too. Try adding a little cream cheese for a cheesecake flavor, or swirl in some chocolate sauce for a chocolate-covered strawberry twist.

Strawberry Tart

You’ll need these ingredients for a yummy strawberry tart:

  • 1 pre-made tart crust (9-inch)
  • 2 cups fresh strawberries, sliced
  • 1 cup mascarpone cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Here’s how to make your tart:

  1. Bake the tart crust according to package directions. Let it cool completely.

  2. Mix the mascarpone, powdered sugar, vanilla, and lemon zest in a bowl until smooth.

  3. Spread this mixture evenly in the cooled tart crust.

  4. Arrange the sliced strawberries on top in a pretty pattern.

  5. Chill your tart in the fridge for at least 1 hour before serving.

That’s it! Your strawberry tart is ready to enjoy. It’s perfect for summer gatherings or as a special treat for your family.

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Strawberry Pavlova

You’ll need these ingredients for a delicious strawberry pavlova:

  • 4 egg whites
  • 1 1/4 cups sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 2 tsp cornstarch
  • 2 cups fresh strawberries
  • 1 cup heavy cream

Here’s how to make it:

  1. Preheat your oven to 300°F and line a baking sheet with parchment paper.

  2. Beat the egg whites until soft peaks form. Gradually add sugar while beating until stiff and glossy.

  3. Fold in vanilla, vinegar, and cornstarch gently.

  4. Spread the meringue on the parchment in a 9-inch circle, creating a slight depression in the center.

  5. Bake for 1 hour, then turn off the oven and let it cool inside completely.

  6. When cool, whip the cream and spread it over the meringue. Top with sliced strawberries.

Your pavlova is ready to serve! The crisp meringue shell and soft, marshmallowy inside pair perfectly with the fresh berries and cream. Enjoy this light and airy dessert with your friends and family.

Strawberry Mousse

You’ll need these ingredients:

  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract

Here’s how to make it:

  1. Blend the strawberries and sugar until smooth.

  2. Set aside 1/2 cup of the puree.

  3. Whip the cream and vanilla to stiff peaks.

  4. Gently fold the remaining puree into the whipped cream.

  5. Divide the mixture between serving glasses.

  6. Top each glass with a spoonful of the reserved puree.

  7. Chill for at least an hour before serving.

Enjoy your homemade strawberry mousse! It’s light, fluffy, and bursting with fresh strawberry flavor.

Strawberry Compote

Let’s make a yummy strawberry compote! Here’s what you’ll need:

  • 2 cups fresh strawberries, hulled and quartered
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract (optional)

Now, let’s get cooking:

  1. Put the strawberries and sugar in a saucepan over medium heat.

  2. Stir the mix and gently mash the berries to release some juice.

  3. Bring to a simmer and cook for about 15 minutes, stirring now and then.

  4. Add the lemon juice and vanilla (if using) and cook for 2-3 more minutes.

  5. Remove from heat and let it cool. The compote will thicken as it cools down.

Your strawberry compote is ready! You can store it in the fridge for up to a week. It’s great on toast, pancakes, or ice cream!

Strawberry Pancakes

Here’s a yummy recipe for strawberry pancakes you’ll love! Let’s start with the ingredients you’ll need:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh strawberries

Now, let’s make these delicious pancakes!

  1. Mix the dry ingredients (flour, sugar, baking powder, and salt) in a large bowl.

  2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla.

  3. Pour the wet ingredients into the dry ones. Stir until just combined. Don’t overmix!

  4. Gently fold in the diced strawberries.

  5. Heat a non-stick pan or griddle over medium heat. Lightly grease it with butter.

  6. For each pancake, pour about 1/4 cup of batter onto the pan.

  7. Cook until bubbles form on top, then flip and cook the other side until golden brown.

  8. Serve your pancakes warm with extra strawberries and maple syrup on top.

Enjoy your homemade strawberry pancakes!

Strawberry Muffins

You’ll need these ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, chopped

Now, let’s make these yummy muffins!

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

  2. In a big bowl, mix the flour, sugar, baking powder, and salt.

  3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla.

  4. Pour the wet ingredients into the dry ones. Stir until just combined. Don’t overmix!

  5. Gently fold in the chopped strawberries.

  6. Spoon the batter into the muffin cups, filling each about 2/3 full.

  7. Bake for 20-25 minutes. The muffins are done when a toothpick comes out clean.

  8. Let them cool in the pan for 5 minutes, then transfer to a wire rack.

Enjoy your warm, freshly baked strawberry muffins!

Strawberry Daiquiri

Get ready to make a yummy strawberry daiquiri! Here’s what you’ll need:

Ingredients:

  • 1 cup frozen strawberries
  • 2 oz white rum
  • 1 oz lime juice
  • 1 oz simple syrup
  • 1 cup ice
  • Fresh strawberries and lime wedges for garnish

Directions:

  1. Put the frozen strawberries, rum, lime juice, simple syrup, and ice in a blender.

  2. Blend until smooth and slushy. You might need to stop and stir a few times.

  3. Taste your drink. Add more simple syrup if you want it sweeter.

  4. Pour into a chilled glass. A salt or sugar rim is optional but tasty!

  5. Add a fresh strawberry and lime wedge on the rim for a pretty touch.

  6. Grab a straw and enjoy your cool, fruity drink!

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Your homemade strawberry daiquiri is perfect for hot summer days or anytime you want a taste of vacation. Cheers!

Strawberry Rhubarb Crumble

You’ll need these yummy ingredients:

  • 2 cups chopped rhubarb
  • 2 cups sliced strawberries
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup flour
  • 1 teaspoon vanilla extract
  • 1 cup quick oats
  • 1/2 cup butter, softened
  • 1/4 teaspoon cinnamon

Now let’s make this tasty treat!

  1. Mix rhubarb, strawberries, 1/4 cup white sugar, and vanilla in a bowl.

  2. Put the fruit mix in a greased baking dish.

  3. In another bowl, combine oats, flour, brown sugar, remaining white sugar, and cinnamon.

  4. Add softened butter to the dry mix. Use your hands to make it crumbly.

  5. Sprinkle the crumble over the fruit.

  6. Bake at 375°F for about 45 minutes until the top is golden and fruit is bubbly.

Your kitchen will smell amazing! Let it cool a bit before digging in. Enjoy your homemade strawberry rhubarb crumble!

Chocolate-Covered Strawberries

You’ll need:

  • 1 pound fresh strawberries
  • 8 ounces semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • Optional toppings: chopped nuts, sprinkles, coconut flakes

Directions:

  1. Wash and dry your strawberries. Make sure they’re completely dry!

  2. Line a baking sheet with parchment paper.

  3. Melt the chocolate chips with oil in a microwave or double boiler. Stir until smooth.

  4. Hold a strawberry by its leaves and dip it in the melted chocolate. Gently shake off excess.

  5. Place dipped strawberries on the prepared sheet. Add toppings if you like.

  6. Let the strawberries sit at room temperature until the chocolate sets.

  7. Enjoy your tasty treats! They’re best eaten the same day.

Tip: For extra flair, drizzle white chocolate over the dipped strawberries once they’ve set.

Strawberry Yogurt Parfait

You’ll love this easy and delicious strawberry yogurt parfait! Here’s what you’ll need:

Ingredients:

  • 1 cup fresh strawberries, sliced
  • 2 tablespoons sugar
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1/4 cup granola

Directions:

  1. Mix the sliced strawberries with sugar in a bowl. Let them sit for 5 minutes to release their juices.

  2. In another bowl, stir the Greek yogurt and honey together until smooth.

  3. Grab a clear glass or jar. Start layering! Put 1/3 of the yogurt mixture at the bottom.

  4. Add a layer of strawberries on top of the yogurt.

  5. Sprinkle some granola over the strawberries.

  6. Repeat the layers two more times, ending with granola on top.

Your parfait is ready to enjoy! It’s perfect for breakfast or as a tasty snack. You can make it ahead of time too – just add the granola right before eating to keep it crunchy.

Strawberry Crepes

You’ll love these sweet and fruity strawberry crepes! They’re perfect for a special breakfast or brunch.

Ingredients:

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 cups fresh strawberries, sliced
  • 1/2 cup whipped cream
  • Powdered sugar for dusting

Directions:

  1. Mix flour, eggs, milk, butter, salt, and sugar in a blender until smooth. Let the batter rest for 30 minutes.

  2. Heat a non-stick pan over medium heat. Pour about 1/4 cup of batter into the pan, swirling to coat the bottom.

  3. Cook for 1-2 minutes until golden, then flip and cook for another 30 seconds.

  4. Repeat with remaining batter, stacking crepes on a plate.

  5. Fill each crepe with sliced strawberries and a dollop of whipped cream.

  6. Fold or roll the crepes and dust with powdered sugar before serving.

Enjoy your homemade strawberry crepes! They’re sure to be a hit with family and friends.

Strawberry Lemonade

Here’s what you’ll need:

  • 2 cups fresh strawberries, hulled and quartered
  • 1 cup sugar
  • 1 cup fresh lemon juice (about 6-8 lemons)
  • 4 cups cold water
  • Ice cubes
  • Fresh mint leaves (optional)

Now let’s make it!

  1. Put the strawberries and sugar in a bowl. Mix well and let sit for 10 minutes.

  2. Blend the strawberry mixture until smooth. Strain it to remove seeds.

  3. In a pitcher, combine the strawberry puree, lemon juice, and water. Stir well.

  4. Taste and add more sugar if needed.

  5. Chill in the fridge for at least an hour.

  6. Pour over ice and enjoy! Add a sprig of mint if you like.

You can make this ahead of time. It keeps well in the fridge for 2-3 days.

For a fancy touch, rim your glasses with sugar before pouring. Your friends will love it!