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Stuffed bacon wrapped meatloaf is a tasty twist on a classic dish. You can make this mouthwatering meal by wrapping a cheese-stuffed meatloaf in crispy bacon slices. It’s perfect for family dinners or when you want to impress your guests.
This recipe combines ground meat, cheese, and bacon for a rich, savory flavor. You can add extras like caramelized onions or mushrooms to make it even more delicious. A BBQ sauce glaze on top gives it a sweet and tangy kick. Try this stuffed bacon wrapped meatloaf for a fun and filling meal.
Exact Ingredients For Stuffed Bacon Wrapped Meatloaf (+ Possible Substitutes)
Here’s what you’ll need to make a delicious stuffed bacon wrapped meatloaf:
- 2 lbs ground beef (85% lean)
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup ketchup
- 1 packet onion soup mix
- 8 oz mozzarella cheese, sliced
- 12-15 bacon slices
- 1/3 cup barbecue sauce
Don’t have all these ingredients? No worries! Try these substitutes:
- Ground turkey instead of beef for a leaner option
- Crushed crackers or oats instead of breadcrumbs
- Cheddar or provolone cheese instead of mozzarella
- Tomato sauce mixed with brown sugar instead of barbecue sauce
For extra flavor, you can add:
- 1/2 cup diced onions
- 2 minced garlic cloves
- 1 tsp Worcestershire sauce
Remember to adjust cooking time if you make substitutions. The meatloaf is done when it reaches an internal temperature of 160°F (71°C).
Instructions
Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper.
Mix ground beef, eggs, breadcrumbs, and minced onion in a large bowl. Add salt, pepper, and your favorite herbs for extra flavor.
Lay out bacon strips in the pan, leaving some hanging over the edges. Press half the meat mixture into the pan.
Add a layer of cheese slices in the middle. Cover with the remaining meat mixture.
Fold the overhanging bacon over the top. Add more bacon strips to cover any gaps.
Brush the top with BBQ sauce for a tasty glaze.
Bake for about 1 hour and 15 minutes. The internal temperature should reach 160°F (71°C).
If you want crispier bacon, broil for 2-3 minutes at the end. Keep a close eye to prevent burning.
Let the meatloaf rest for 10 minutes before slicing. This helps it hold together better.
Serve your delicious stuffed bacon-wrapped meatloaf with your favorite sides. Enjoy!
Tips, Tricks & Storing
Want to make the best stuffed bacon wrapped meatloaf? Here are some handy tips:
Use lean ground beef to avoid excess grease. Mix in some ground pork for extra flavor.
Don’t overmix the meat. This can make your meatloaf tough.
For the bacon wrap, start at the bottom and overlap slices as you go up. Tuck the ends underneath to prevent curling.
Let the meatloaf rest for 10 minutes after baking. This helps it hold together when slicing.
Try different cheese stuffings like cheddar or pepper jack for variety.
To store leftovers, slice the meatloaf and place in an airtight container. It will keep in the fridge for 3-4 days.
You can also freeze individual slices for quick meals later. Wrap them tightly in plastic wrap and freeze for up to 3 months.
To reheat, thaw in the fridge overnight. Warm in the microwave or oven until heated through.
For crispy bacon, brush with BBQ sauce and broil for 2-3 minutes at the end of cooking.