25 Stuffing Recipes That’ll Make You Stuff Your Face This Holiday Season

I’ve attached a video for every recipe below from my favorite home cooks.

Stuffing is a must-have side dish for many holiday meals. It’s a cozy mix of bread, veggies, and herbs that adds flavor and texture to your plate. Making your own stuffing from scratch is easy and tastes way better than the boxed kind. You can customize it with your favorite ingredients and make it as simple or fancy as you like.

Whether you call it stuffing or dressing, this dish is loved by many. You can cook it inside the turkey or in a separate dish. Some people like it moist, while others prefer it crispy on top. No matter how you enjoy it, homemade stuffing is sure to be a hit at your next family gathering.

Sausage, Sage & Onion Stuffing

You’ll need:

• 1 pound sage sausage
• 1 cup diced onion
• 1 cup diced celery
• 6 cups dried bread cubes
• 2 tablespoons fresh sage, chopped
• 1 teaspoon dried thyme
• 2 eggs, beaten
• 1 cup chicken broth
• 4 tablespoons butter
• Salt and pepper to taste

Here’s how to make it:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Cook the sausage in a large skillet over medium heat. Break it into small pieces as it cooks.

   
   
3. 
   

   Add onions and celery to the skillet. Cook until vegetables are soft, about 5 minutes.

   
   
4. 
   

   Put the bread cubes in a large bowl. Add the sausage mixture, sage, and thyme. Mix well.

   
   
5. 
   

   In a separate bowl, whisk together eggs and chicken broth.

   
   
6. 
   

   Pour the egg mixture over the bread mixture. Stir gently to combine.

   
   
7. 
   

   Melt butter and drizzle it over the stuffing. Season with salt and pepper.

   
   
8. 
   

   Transfer the stuffing to a greased baking dish.

   
   
9. 
   

   Bake for 30-35 minutes until the top is golden brown and crispy.

   
   

Your homemade sausage, sage, and onion stuffing is ready to serve! It’s perfect alongside your holiday turkey or roast chicken.

Apricot & Hazelnut Stuffing

You’ll need:

• 4 cups bread cubes
• 1 cup dried apricots, chopped
• 1/2 cup hazelnuts, chopped
• 1/2 cup celery, diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/2 cup butter
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste

Here’s how to make it:

1. 
   

   Mix bread cubes, apricots, hazelnuts, celery, onion, and garlic in a big bowl.

   
   
2. 
   

   Melt butter in a pan. Add thyme, sage, salt, and pepper. Cook for 2 minutes.

   
   
3. 
   

   Pour the butter mix over the bread mix. Stir well.

   
   
4. 
   

   Stuff your turkey or chicken with half the mixture.

   
   
5. 
   

   Shape the rest into balls and put them in a greased baking dish.

   
   
6. 
   

   Drizzle with oil and bake at 350°F for 30 minutes until golden.

   
   

Your stuffing is ready! It’s great inside the bird or as a tasty side dish.

Sausage Nut Stuffing Cake

Ready to try a tasty twist on traditional stuffing? This sausage nut stuffing cake is sure to impress! Here’s what you’ll need:

Ingredients:

• 2 tbsp oil
• 2 tbsp butter
• 4 shallots, finely chopped
• 2 celery stalks, finely chopped
• 200g breadcrumbs
• 400g sausage meat
• 100g walnuts, chopped
• Zest of 1 orange
• 2 tbsp fresh sage, chopped
• 1 egg, beaten
• Salt and pepper to taste
• 8-10 bacon slices

Directions:

1. 
   

   Preheat your oven to 200°C (400°F).

   
   
2. 
   

   Heat the oil and butter in a pan. Fry the shallots and celery for 5 minutes until soft.

   
   
3. 
   

   In a large bowl, mix the cooked vegetables with breadcrumbs, sausage meat, walnuts, orange zest, sage, and egg. Season with salt and pepper.

   
   
4. 
   

   Line an 18-20 cm springform cake tin with bacon slices.

   
   
5. 
   

   Press the stuffing mixture into the tin.

   
   
6. 
   

   Bake for 45-50 minutes until golden and cooked through.

   
   
7. 
   

   Let it cool for a few minutes before removing from the tin.

   
   

Slice and serve your sausage nut stuffing cake warm. It’s perfect for special dinners or holiday meals!

Sage, Leek & Onion Balls

Here’s what you’ll need:

• 2 cups breadcrumbs
• 1/2 cup butter, melted
• 1 leek, finely chopped
• 1 onion, diced
• 2 tablespoons fresh sage, chopped
• 1 egg, beaten
• Salt and pepper to taste

Now, let’s make these tasty stuffing balls!

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   Mix the breadcrumbs, melted butter, leek, onion, and sage in a bowl.

   
   
3. 
   

   Add the beaten egg and mix well. Season with salt and pepper.

   
   
4. 
   

   Shape the mixture into small balls, about 1 inch in diameter.

   
   
5. 
   

   Place the balls on a baking sheet lined with parchment paper.

   
   
6. 
   

   Bake for 20-25 minutes until golden brown and crispy on the outside.

   
   

Your sage, leek, and onion balls are ready! They’re perfect as a side dish for roast chicken or turkey. You can even enjoy them as a yummy snack on their own.

Crispy Traybake Stuffing

Here’s what you’ll need:

• 1 loaf of bread, cubed
• 1 onion, diced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 1/2 cup butter, melted
• 1 cup vegetable broth
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste

Now, let’s get cooking!

1. 
   

   Heat your oven to 375°F (190°C).

   
   
2. 
   

   Mix all ingredients in a big bowl.

   
   
3. 
   

   Spread the mixture evenly on a greased baking tray.

   
   
4. 
   

   Pop it in the oven for 25-30 minutes.

   
   

You’ll know it’s done when the top is golden and crispy. This stuffing is super easy and tasty. It’s perfect for your next holiday meal or family dinner.

Feel free to add your own twist! Try tossing in some chopped apples or nuts for extra flavor and crunch.

Sausage & Bramley Stuffing

Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 celery sticks, finely chopped
• 400g sausagemeat
• 1 Bramley apple, peeled and grated
• 100g breadcrumbs
• 2 tablespoons fresh herbs (sage, thyme, parsley)
• 1 egg, beaten
• Salt and pepper to taste

Now, let’s make it!

Heat the oil in a pan. Add the onion and celery, cooking for about 5 minutes until soft.

Put the cooked veggies in a bowl to cool. Remove the sausagemeat from its casings.

Mix the cooled veggies, sausagemeat, apple, breadcrumbs, herbs, egg, salt, and pepper in a bowl. Use your hands to blend everything well.

Your stuffing is ready to use! You can stuff it into your turkey or cook it separately in a baking dish.

If baking separately, put it in a greased dish and cook at 180°C (350°F) for about 30 minutes until golden and crispy on top.

Enjoy your homemade Sausage & Bramley Stuffing!

Stuffing Pigs In Blankets

You’ll need:

• 1 pack pork sausages
• 1 pack streaky bacon
• 85g sage and onion stuffing mix
• 300g sausage meat
• 90g cooked chestnuts, chopped
• 50g dried cranberries
• Fresh herbs (parsley, sage)
• Brie cheese
• Salt and pepper

Let’s get cooking!

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   Mix the stuffing according to package instructions. Add sausage meat, chestnuts, cranberries, and chopped herbs. Season with salt and pepper.

   
   
3. 
   

   Form small balls with the stuffing mixture.

   
   
4. 
   

   Cut each sausage into thirds. Push a piece of Brie into each sausage piece.

   
   
5. 
   

   Wrap a stuffing ball and Brie-stuffed sausage together with a bacon slice.

   
   
6. 
   

   Place your wrapped bundles on a baking tray.

   
   
7. 
   

   Bake for 25-30 minutes until the bacon is crispy and everything is cooked through.

   
   

Your stuffed pigs in blankets are ready! Serve them hot as a tasty appetizer or side dish. They’re perfect for holiday gatherings or any special occasion.

Sourdough, Sausage & Sage Stuffing

Get ready for a tasty twist on classic stuffing! This recipe combines crusty sourdough, savory sausage, and fragrant sage.

Ingredients:

• 1 loaf sourdough bread, cubed
• 1 pound pork sausage
• 1 onion, diced
• 2 celery stalks, chopped
• 2 apples, diced
• 3 cloves garlic, minced
• 2 1/2 cups chicken stock
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste
• 4 tablespoons butter

Directions:

1. 
   

   Toast bread cubes in a 350°F oven for 10 minutes until crisp.

   
   
2. 
   

   Brown sausage in a skillet, then set aside.

   
   
3. 
   

   In the same pan, cook onions, celery, and apples for 7-8 minutes.

   
   
4. 
   

   Add garlic and cook for another minute.

   
   
5. 
   

   Pour in chicken stock and bring to a boil. Cook for 4-5 minutes.

   
   
6. 
   

   Mix bread cubes, sausage, and vegetable mixture in a large bowl.

   
   
7. 
   

   Add sage, salt, and pepper. Stir well.

   
   
8. 
   

   Transfer to a greased 9×13 baking dish.

   
   
9. 
   

   Drizzle melted butter over the top.

   
   
10. 
    

    Bake at 375°F for about 30 minutes until golden and crispy on top.

    
    

Your kitchen will smell amazing as this stuffing bakes! Enjoy the perfect blend of tangy sourdough, juicy sausage, and earthy sage in every bite.

Thanksgiving Stuffing

Here’s a simple Thanksgiving stuffing recipe you can make at home:

Ingredients:

• 1 loaf of bread, cubed and dried
• 1/2 cup butter
• 1 cup chopped onion
• 1 cup chopped celery
• 2 cups chicken broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 eggs, beaten

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Melt the butter in a large skillet. Add onions and celery, cooking until soft.

   
   
3. 
   

   In a big bowl, mix the bread cubes, cooked veggies, and herbs.

   
   
4. 
   

   Pour in the broth and beaten eggs. Stir gently to combine.

   
   
5. 
   

   Spoon the mixture into a greased 9×13 inch baking dish.

   
   
6. 
   

   Cover with foil and bake for 30 minutes.

   
   
7. 
   

   Uncover and bake for another 10-15 minutes until the top is golden brown.

   
   

Your homemade stuffing will be warm, flavorful, and perfect for your Thanksgiving feast!

Any-Roast Apricot & Pecan Stuffing

You’ll love this tasty stuffing that goes great with any roast! Here’s what you need:

Ingredients:

• 1 loaf French bread, cubed
• 1 cup dried apricots, chopped
• 1 cup pecans, chopped
• 1/2 cup unsalted butter, melted
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste

Directions:

1. 
   

   Heat your oven to 375°F (190°C).

   
   
2. 
   

   Mix the bread cubes, apricots, and pecans in a big bowl.

   
   
3. 
   

   Pour in the melted butter and chicken broth. Stir well.

   
   
4. 
   

   Add thyme, sage, salt, and pepper. Mix everything together.

   
   
5. 
   

   Put the stuffing in a baking dish.

   
   
6. 
   

   Bake for about 30 minutes until it’s golden and crispy on top.

   
   

Your stuffing is ready! It’s great with chicken, turkey, or pork. You can even make it ahead and freeze it for later. Just thaw and bake when you’re ready to eat.

Tuscan Sausage, Kale & Ciabatta Stuffing

Ingredients:

• 1 loaf ciabatta bread, cubed
• 1 pound Tuscan sausage
• 1 bunch kale, chopped
• 1 onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   In a large skillet, cook the Tuscan sausage over medium heat until browned. Set it aside.

   
   
3. 
   

   In the same skillet, sauté onions, celery, and garlic until soft.

   
   
4. 
   

   Add kale and cook until wilted.

   
   
5. 
   

   In a large bowl, mix bread cubes with milk and let soak for 5 minutes.

   
   
6. 
   

   Add the sausage, vegetables, olive oil, and thyme to the bread. Mix well.

   
   
7. 
   

   Season with salt and pepper to taste.

   
   
8. 
   

   Transfer the mixture to a baking dish.

   
   
9. 
   

   Bake for 30-35 minutes until the top is golden brown.

   
   

Your Tuscan Sausage, Kale & Ciabatta Stuffing is ready to serve! Enjoy the delicious blend of flavors and textures in this hearty dish.

Clementine, Bay & Pink Peppercorn Stuffing Balls

Here’s what you’ll need:

• 500g sausage meat
• 2 clementines, zested
• 5 bay leaves, finely chopped
• 1 tsp pink peppercorns
• 2 slices sourdough bread, torn
• 20g fresh parsley
• 1 onion, diced
• Salt to taste
• Oil for frying

Now, let’s make these tasty stuffing balls!

First, heat some oil in a pan and fry the onions with a pinch of salt until they start to brown. Set them aside to cool.

Next, put the bay leaves, peppercorns, and sourdough in a food processor. Blend until finely chopped.

In a large bowl, mix the chopped mixture with the cooled onions, clementine zest, and parsley.

Add the sausage meat to the bowl. Use your hands to mix everything together well.

Shape the mixture into 30 small balls. Place them on a baking tray.

Bake the stuffing balls in a preheated oven at 375°F (190°C) until they’re golden brown and cooked through.

Your Clementine, Bay & Pink Peppercorn Stuffing Balls are ready to serve! They’ll add a unique twist to your holiday meal.

Fruit & Nut Stuffing

Here’s a tasty fruit and nut stuffing recipe you can try this holiday season:

Ingredients:

• 8 cups cubed bread
• 1 cup chopped celery
• 1 cup diced onion
• 1/2 cup butter
• 1 diced apple
• 1/2 cup dried cranberries
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 2 eggs, beaten
• 1 1/2 cups chicken broth
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Spread bread cubes on a baking sheet and toast for about 20 minutes, stirring halfway through.

   
   
3. 
   

   Melt butter in a large skillet. Add celery and onion, cooking until soft.

   
   
4. 
   

   In a large bowl, mix toasted bread, cooked veggies, apple, cranberries, raisins, and pecans.

   
   
5. 
   

   Stir in eggs, broth, sage, thyme, salt, and pepper.

   
   
6. 
   

   Transfer to a greased 9×13-inch baking dish.

   
   
7. 
   

   Bake for 45 minutes or until top is golden brown.

   
   

Your fruit and nut stuffing is ready to serve! It’s perfect alongside turkey or as a tasty side dish.

Classic Turkey Stuffing

Here’s what you’ll need:

• 1 loaf white bread, cubed and dried
• 1 cup butter
• 2 onions, diced
• 4 celery stalks, chopped
• 2 cups chicken broth
• 2 eggs, beaten
• 1 tablespoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Now, let’s make your stuffing:

1. 
   

   Melt the butter in a large pan. Add onions and celery. Cook until soft.

   
   
2. 
   

   In a big bowl, mix bread cubes, cooked veggies, and herbs.

   
   
3. 
   

   Pour in the broth and eggs. Stir well.

   
   
4. 
   

   Add salt and pepper to taste.

   
   
5. 
   

   Spoon the mix into a greased baking dish.

   
   
6. 
   

   Bake at 350°F for about 45 minutes. The top should be golden brown.

   
   
7. 
   

   Let it cool for a few minutes before serving.

   
   

You can add extras like chopped apples or sausage if you want. This recipe is easy to tweak to your taste. Enjoy your homemade stuffing!

Cornbread Stuffing

Get ready to make a tasty cornbread stuffing! Here’s what you’ll need:

Ingredients:

• 6 cups crumbled cornbread
• 2 cups bread crumbs
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup butter
• 2 eggs, beaten
• 2 cups chicken broth
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions:

1. 
   

   Melt the butter in a pan. Add onions and celery, cooking until soft.

   
   
2. 
   

   In a big bowl, mix cornbread, bread crumbs, and eggs.

   
   
3. 
   

   Pour in the chicken broth and stir well.

   
   
4. 
   

   Add the cooked veggies, sage, and thyme. Mix gently.

   
   
5. 
   

   Season with salt and pepper.

   
   
6. 
   

   Spread the mix in a greased baking dish.

   
   
7. 
   

   Bake at 375°F for about 30 minutes until golden brown.

   
   

Your homemade cornbread stuffing is now ready to enjoy! It’s perfect for holidays or any cozy meal.

Oyster Stuffing

Here’s what you’ll need:

• 1 loaf French bread, torn into small pieces
• 1 pint fresh oysters with their liquor
• 1/2 cup butter
• 1 cup diced celery
• 1 cup diced onion
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• Salt and pepper to taste

Now, let’s make this tasty stuffing!

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Spread the bread pieces on a baking sheet and toast them lightly in the oven for about 10 minutes.

   
   
3. 
   

   Melt the butter in a large skillet over medium heat. Add the celery and onion, cooking until they’re soft and translucent.

   
   
4. 
   

   In a large bowl, mix the toasted bread, sautéed vegetables, parsley, sage, and thyme.

   
   
5. 
   

   Drain the oysters, saving the liquid. Chop the oysters into bite-sized pieces and add them to the bowl.

   
   
6. 
   

   Pour in some of the oyster liquid to moisten the mixture. Add salt and pepper to taste.

   
   
7. 
   

   Transfer the stuffing to a greased baking dish.

   
   
8. 
   

   Bake for about 30-40 minutes, until the top is golden brown and crispy.

   
   

Your oyster stuffing is ready to serve! It’s perfect alongside your holiday turkey or as a tasty side dish any time of year.

Apple Stuffing

You’ll need:

• 8 cups bread cubes
• 2 apples, diced
• 1/2 cup butter
• 1 onion, chopped
• 2 celery stalks, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 cup dried cranberries
• 1 1/2 cups chicken broth
• Salt and pepper to taste

Here’s how to make it:

1. 
   

   Toast the bread cubes in a 350°F oven for about 15 minutes until golden.

   
   
2. 
   

   Melt butter in a large pan. Add onion and celery, cooking until soft.

   
   
3. 
   

   Toss in the apples and cook for 3-5 minutes.

   
   
4. 
   

   Mix in herbs, salt, and pepper.

   
   
5. 
   

   Put toasted bread in a big bowl. Add the cooked mixture and cranberries.

   
   
6. 
   

   Pour in broth, stirring gently until everything is moist.

   
   
7. 
   

   Transfer to a baking dish and cover with foil.

   
   
8. 
   

   Bake at 350°F for 30 minutes. Uncover and bake 10-15 minutes more until top is crispy.

   
   

Your kitchen will smell amazing! This stuffing is perfect for holiday meals or anytime you want a tasty side dish.

Spinach & Artichoke Stuffing

Here’s what you’ll need:

• 1 loaf crusty bread, cubed
• 2 cups frozen spinach, thawed
• 1 can artichoke hearts, chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup onion, diced
• 1/4 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste

Now, let’s make this tasty stuffing!

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Squeeze out excess water from the spinach.

   
   
3. 
   

   Melt butter in a skillet over medium heat. Add onions and cook until golden.

   
   
4. 
   

   Toss in the garlic and cook for another minute.

   
   
5. 
   

   In a large bowl, mix bread cubes, spinach, artichokes, and mozzarella.

   
   
6. 
   

   Add the cooked onions and garlic to the bowl. Mix well.

   
   
7. 
   

   Season with salt and pepper.

   
   
8. 
   

   Transfer the mixture to a baking dish.

   
   
9. 
   

   Bake for 25-30 minutes until the top is golden and crispy.

   
   

Your spinach and artichoke stuffing is ready! It’s perfect as a side dish or even stuffed in chicken breasts for a delicious meal.

Crescent Roll Stuffing

You’ll love this tasty twist on traditional stuffing! Here’s what you need:

Ingredients:

• 2 cans refrigerated crescent roll dough
• 1 pound ground sausage
• 1 onion, diced
• 2 celery stalks, chopped
• 2 carrots, diced
• 2 tablespoons fresh herbs (sage, thyme, rosemary)
• 1 cup chicken broth
• 1 egg, beaten
• Salt and pepper to taste

Directions:

1. 
   

   Preheat your oven to 375°F (190°C).

   
   
2. 
   

   Cook the sausage in a large skillet over medium heat until browned. Remove and set aside.

   
   
3. 
   

   In the same skillet, sauté onion, celery, and carrots until soft.

   
   
4. 
   

   Cut crescent roll dough into 1-inch pieces and place in a large bowl.

   
   
5. 
   

   Add cooked sausage, vegetables, and herbs to the bowl. Mix gently.

   
   
6. 
   

   Pour in chicken broth and beaten egg. Stir to combine.

   
   
7. 
   

   Transfer mixture to a greased casserole dish.

   
   
8. 
   

   Bake for 45-60 minutes until golden brown on top.

   
   

Let it cool slightly before serving. Enjoy your delicious crescent roll stuffing!

Soft-Pretzel Stuffing

Ready to give your Thanksgiving stuffing a twist? Try this soft pretzel version! Here’s what you’ll need:

Ingredients:

• 8 cups soft pretzel pieces
• 1 cup diced onion
• 1 cup diced celery
• 1/2 cup diced carrots
• 1/2 cup butter
• 2 cups chicken broth
• 2 eggs, beaten
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste

Directions:

1. 
   

   Preheat your oven to 250°F. Spread pretzel pieces on a baking sheet and dry them out for about an hour, tossing every 15 minutes.

   
   
2. 
   

   Increase oven temperature to 350°F. Grease a 9×13-inch baking dish.

   
   
3. 
   

   Melt butter in a large pan. Add onions, celery, and carrots. Cook until soft, about 5 minutes.

   
   
4. 
   

   In a large bowl, mix dried pretzel pieces with cooked vegetables.

   
   
5. 
   

   Whisk together broth, eggs, and herbs. Pour over pretzel mixture and toss well.

   
   
6. 
   

   Transfer to prepared baking dish. Cover with foil and bake for 30 minutes.

   
   
7. 
   

   Uncover and bake for another 10 minutes until top is golden brown.

   
   

Your soft pretzel stuffing is now ready to serve! Enjoy this unique twist on a classic Thanksgiving side dish.

Apple & Sausage Focaccia Stuffing

You’ll need:

• 1 loaf focaccia bread, cubed
• 1 pound Italian sausage
• 2 Granny Smith apples, diced
• 1 onion, chopped
• 3 celery stalks, sliced
• 1/4 cup butter
• 2 cups chicken broth
• 2 tablespoons fresh sage, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

Here’s how to make it:

1. 
   

   Preheat your oven to 375°F. Spread bread cubes on a baking sheet and toast for 5-10 minutes.

   
   
2. 
   

   Cook sausage in a large skillet over medium heat. Remove and set aside.

   
   
3. 
   

   In the same skillet, melt butter. Add onion, celery, and apples. Cook until soft.

   
   
4. 
   

   Mix bread, sausage, and vegetables in a large bowl. Add sage, thyme, salt, and pepper.

   
   
5. 
   

   Pour in chicken broth, stirring until bread is moist.

   
   
6. 
   

   Transfer to a buttered baking dish. Bake for 30-35 minutes until golden brown.

   
   

Your kitchen will smell amazing! This stuffing is perfect for holidays or any cozy dinner. Enjoy the mix of savory sausage and sweet apples with the crispy focaccia.

Beer Cheese Stuffing

Here’s a tasty beer cheese stuffing recipe you’ll love:

Ingredients:

• 8 cups bread cubes
• 8 slices bacon, chopped
• 1 large onion, diced
• 4 celery stalks, chopped
• 1 cup beer
• 2 cups shredded cheddar cheese
• 2 eggs, beaten
• 1 cup chicken broth
• 2 tablespoons butter
• Salt and pepper to taste

Directions:

1. 
   

   Preheat your oven to 350°F (175°C).

   
   
2. 
   

   Cook bacon in a large skillet until crispy. Remove and set aside.

   
   
3. 
   

   In the same skillet, sauté onion and celery until soft.

   
   
4. 
   

   Add beer and simmer for 2-3 minutes.

   
   
5. 
   

   In a large bowl, mix bread cubes, bacon, veggies, and cheese.

   
   
6. 
   

   Whisk eggs and broth together, then pour over bread mixture.

   
   
7. 
   

   Add melted butter, salt, and pepper. Stir well.

   
   
8. 
   

   Transfer to a greased baking dish.

   
   
9. 
   

   Bake for 45 minutes or until golden brown on top.

   
   

Enjoy your delicious beer cheese stuffing! It’s perfect for holidays or any special meal.

Everything Bagel Stuffing

You’ll need these tasty ingredients:

• 6 everything bagels, cubed
• 1/2 cup butter
• 1 onion, diced
• 3 celery stalks, chopped
• 2 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Now let’s make this yummy stuffing!

Preheat your oven to 350°F. Spread the bagel cubes on a baking sheet and toast for about 15 minutes until crispy.

In a large pan, melt the butter. Add the onions and celery, cooking until soft. This should take about 5-7 minutes.

Put the toasted bagel cubes in a big bowl. Pour in the cooked veggies and melted butter. Add the herbs, salt, and pepper.

Slowly pour in the broth, stirring gently. You want the bread to be moist but not soggy.

Transfer the mixture to a greased 9×13 baking dish. Bake for 30-35 minutes until the top is golden brown and crispy.

Let it cool for a few minutes before serving. Enjoy your homemade Everything Bagel Stuffing!

Sheet Pan Stuffing

Here’s what you’ll need:

• 1 loaf crusty bread, cubed
• 1/2 cup butter
• 1 onion, diced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tsp poultry seasoning
• Salt and pepper to taste
• 1 1/2 cups chicken broth
• Fresh herbs (sage, rosemary, thyme)

Let’s make some delicious sheet pan stuffing!

Preheat your oven to 400°F. Spread the bread cubes on a baking sheet and toast them for about 10 minutes until they’re crispy.

While the bread is toasting, melt the butter in a skillet. Add the onion, celery, and garlic. Cook until they’re soft and fragrant.

Mix the toasted bread cubes with the cooked veggies on your sheet pan. Sprinkle in the poultry seasoning, salt, and pepper.

Pour the chicken broth over everything and give it a good toss. Make sure all the bread is coated.

Scatter some fresh herbs on top for extra flavor. Pop the sheet pan in the oven for about 20-25 minutes.

You’ll know it’s done when the top is golden brown and crispy. Enjoy your easy, tasty sheet pan stuffing!