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Craving a cozy Italian dish with a twist? You’re in for a treat! This sweet potato gnocchi recipe brings comfort food to a whole new level. It’s a delightful spin on homemade gnocchi that’ll make your taste buds dance.
Imagine pillowy bites of sweet potato pasta melting in your mouth. This dish combines the best of Italian cuisine with the rich flavor of sweet potatoes. Whether you’re a seasoned chef or a kitchen newbie, you’ll love how easy it is to whip up this crowd-pleaser.
Get ready to impress your family and friends with this unique take on a classic. Let’s dive into the world of sweet potato gnocchi and create some magic in your kitchen!
5 Reasons You’ll Love This Recipe
This sweet potato gnocchi recipe will be your new favorite. It’s easy to make, perfect for beginners or experts. Here are five reasons why you’ll love this Italian dish:
- Forgiving dough: This recipe needs less kneading. It’s great for cooking newbies.
- Light and fluffy texture: Sweet potatoes make soft gnocchi that feel like clouds.
- Vibrant color: The orange color makes your dish look beautiful.
- Versatility: You can use these gnocchi in many dishes, from butter sauces to crispy pan-fries.
- Customizable: You can shape the gnocchi to fit your taste, making your meal special.
This sweet potato gnocchi recipe is perfect for impressing guests or a cozy night in. It’s a fun project that makes delicious food. Try it and see how easy and rewarding making pasta at home can be!
I never thought making gnocchi could be so simple! This recipe has become a staple in my home.
Are you ready to try Italian-inspired meals? Let’s look at the ingredients you’ll need for this tasty dish.
Exact Ingredients List (+ Possible Substitutes)
Want to make sweet potato gnocchi? Here’s what you’ll need:
- 20 ounces raw sweet potato (2 medium or 1 large)
- 1 large egg
- 200 grams all-purpose flour (about 1 1/2 cups)
- 60 grams all-purpose flour for kneading (about 1/3 cup)
- 1/2 tablespoon Diamond Crystal kosher salt (or 1 teaspoon Morton’s)
Use a kitchen scale for the best results. It helps with measuring, especially the flour.
Need gluten-free options? Easy! Swap the all-purpose flour with your favorite gluten-free flour blend. This makes your gnocchi great for those with gluten sensitivities.
The secret to perfect gnocchi is the right balance of ingredients. Too much flour makes them tough. Too little makes them fall apart. Follow these measurements for the best texture and taste.
Instructions
Let’s start making sweet potato pasta. First, cook your sweet potato until it’s soft. Then, mash it well and mix in an egg and flour. This makes your gnocchi dough.
Next, knead the dough a bit on a floured surface. It should feel soft but not sticky. Let it rest for 10 minutes to soak up the flour.
Now, it’s time for fun! Cut your dough into pieces and roll each into a rope. Make each rope about 1/2 inch thick. Then, cut them into 1-inch pieces for your gnocchi.
- Bring a pot of salted water to a boil
- Drop in your gnocchi
- Cook until they float to the surface (about 2-3 minutes)
- Remove with a slotted spoon
Remember, soft dough is key for fluffy gnocchi. If you’re not cooking right away, freeze them on a baking sheet. Then, put them in a freezer bag.
At first, making gnocchi might seem hard. But with practice, you’ll get the hang of it. Soon, you’ll be making sweet potato pasta like a pro!
Tips, Tricks & Storing
Want perfect gnocchi every time? Try these tips. Use a kitchen scale for exact measurements. It really helps! Keep your dough soft and don’t overwork it. This makes your gnocchi fluffy and soft.
Don’t worry if each gnocchio isn’t the same size. Embrace the homemade look. It adds charm to your pasta.
There are ways to store pasta. Cook gnocchi right away or freeze them. Spread uncooked gnocchi on a baking sheet, freeze, then put them in a freezer bag. They last up to six months!
Freezing gnocchi is smart for quick meals. Cook them from frozen without thawing. Just boil them until they float. For a crispy taste, boil and then pan-fry them.
Try them with brown butter sauce, pesto, or lemon ricotta sauce. These sauces make a tasty meal.