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Craving a healthy breakfast that feels like a fall treat? Look no further than these sweet potato muffins! They’re soft, moist, and packed with cozy flavors that’ll make your taste buds dance.
These easy recipe muffins are perfect for busy mornings or as an afternoon snack. Made with nutrient-rich sweet potatoes, they’re a great way to sneak some extra veggies into your day. Plus, they can easily be made into gluten-free muffins by using oat flour.
Whether you’re looking for a quick grab-and-go option or a cozy treat to enjoy with your coffee, these sweet potato muffins have got you covered. They’re naturally sweetened with maple syrup, making them a guilt-free indulgence you can feel good about.
Exact Ingredients List (+ Possible Substitutes)
Are you ready to bake some tasty sweet potato muffins? First, let’s list the ingredients you’ll need. You’ll need 1¾ cups of all-purpose flour, 2 teaspoons of baking powder, ¼ teaspoon of baking soda, 2 teaspoons of cinnamon, 1 teaspoon of nutmeg, and ½ teaspoon of salt for the dry mix.
For the wet mix, you’ll need 1¼ cups of pureed sweet potato, ½ cup of oil, ½ cup of light brown sugar, ¼ cup of granulated sugar, 2 eggs, and ½ cup of sour cream.
Need some baking substitutions? No worries! You can use gluten-free flour instead of all-purpose for a gluten-free option. Greek yogurt can replace sour cream for a tangy flavor. If you’re cutting back on sugar, try maple syrup instead of brown and granulated sugars.
Want to add some crunch? Make an optional streusel topping with:
- ½ cup chopped pecans
- ⅓ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 3 tablespoons melted butter
Mix these ingredients together and sprinkle on top of your muffins before baking. This will give you an extra delicious treat!
Instructions
Are you ready to bake some tasty homemade sweet potato muffins? Let’s get started with the baking steps. First, preheat your oven to 375°F (190°C). While it heats up, get two mixing bowls ready. One for dry ingredients and one for wet.
In the dry bowl, mix your dry ingredients together. In the wet bowl, mix the wet ingredients until they’re smooth. Then, slowly add the wet mix to the dry, but don’t overdo it. Let the mix sit for 30 minutes to blend the flavors.
If you’re making streusel topping, get it ready during this time. After, fill a muffin tin with the batter. Add streusel on top if you like. Put the tin in the oven and bake for 18-22 minutes.
To see if they’re done, check with a toothpick. It should come out clean. After baking, let them cool for 5-10 minutes in the pan. Then, move them to a wire rack. Your sweet potato muffins are now ready to eat!
“Baking is love made visible.” – Unknown
Tips, Tricks & Storing
Learn these baking tips to make your sweet potato muffins better. Use ingredients at room temperature for a smooth mix. It’s okay if there are a few lumps. Let the batter rest for 10 minutes before baking for a fluffy texture.
For even muffins, use a cookie scoop to fill the tin. Press the streusel into the batter before baking to make sure it stays on. These easy steps will help you get great results every time.
Storing muffins right is important for enjoying them all week. Keep them in an airtight container at room temperature for up to 5 days. For a make-ahead breakfast, freeze muffins wrapped in plastic for up to 3 months. Just thaw at room temperature for about an hour before eating.
- Room temp ingredients = smoother batter
- Rest batter for 10 minutes = fluffier muffins
- Use cookie scoop for even portions
- Press streusel into batter before baking
- Store in airtight container up to 5 days
- Freeze for up to 3 months
With these tips, you’ll be a pro at making muffins in no time. Your family will love having these tasty sweet potato muffins ready for quick breakfasts or snacks all week.
Recipe Variations & Serving Suggestions
Get creative with these sweet potato muffins! For a bite-sized treat, try making mini muffins. Just bake them for 14-16 minutes. Want to add some extra flavor and texture? Toss in chocolate chips or chopped nuts to the batter. These muffin variations can easily become your new favorite healthy snacks.
Craving a vegan version? No problem! Swap out eggs for flax eggs and use plant-based yogurt. Top your muffins with cream cheese frosting for a delightful dessert-like twist. These versatile treats can fit into various breakfast ideas, giving you plenty of options to start your day right.
Looking for serving suggestions? Pair these muffins with fresh fruit and yogurt for a balanced breakfast. Enjoy them warm with a pat of butter or a smear of nut butter for a cozy morning treat. They’re perfect as an afternoon pick-me-up too – grab one with your favorite tea or coffee for a satisfying snack.