Thai Peanut Ramen Noodles

Hate reading? ME TOO! That’s why I’ve included some videos below.

Are you looking for a quick and tasty meal? Thai Peanut Ramen Noodles might be just what you need. This dish combines the comfort of ramen with the bold flavors of Thai cuisine, all in one bowl.

You can make this yummy dish in about 30 minutes. It’s perfect for busy weeknights when you want something delicious but don’t have much time. Plus, you can add your favorite proteins or veggies to make it even better.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make Thai Peanut Ramen Noodles:

• 2 packages instant ramen noodles
• 1/4 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon sweet chili sauce
• 1 teaspoon sesame oil
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/2 inch fresh ginger, grated

For toppings, try:

• Sliced green onions
• Crushed peanuts
• Lime wedges

Can’t find some ingredients? No worries! Try these swaps:

• Use almond butter instead of peanut butter
• Swap honey for brown sugar
• Replace sweet chili sauce with sriracha
• No sesame oil? Use vegetable oil with a dash of sesame seeds

Want to add protein? Toss in some:

• Cooked chicken strips
• Pan-fried tofu cubes
• Boiled eggs

Feel free to mix and match veggies too. Bell peppers, carrots, or broccoli work great!

Instructions

You’ll love how easy it is to make these tasty Thai peanut ramen noodles! Here’s what to do:

1. Cook the ramen noodles according to the package directions. Don’t use the flavor packet.

2. While the noodles cook, mix up the sauce. In a bowl, combine:

   • Peanut butter
   • Soy sauce
   • Chili sauce or Sriracha
   • Sesame oil
   • Honey
   • Ginger (optional)

3. Whisk the sauce ingredients until smooth.

4. Drain the cooked noodles and return them to the pot.

5. Pour the peanut sauce over the noodles. Toss everything together until the noodles are well coated.

6. Add some fun toppings if you’d like! Try:

   • Sliced green onions
   • Crushed peanuts
   • Cilantro
   • Lime wedges

Now you’re ready to dig in! These noodles taste great hot or cold. You can even add some cooked chicken or tofu for extra protein.

Tips, Tricks & Storing

Want to make your Thai peanut ramen even better? Here are some handy tips:

Add extra veggies for more crunch and nutrients. Try sliced bell peppers, shredded carrots, or snap peas.

Make the sauce ahead of time and store it in the fridge. It’ll keep for up to a week, making meal prep a breeze.

Adjust the spice level to your liking. Add more Sriracha for heat or reduce it for a milder flavor.

For leftovers, store the noodles and sauce separately. This prevents the noodles from getting soggy. When ready to eat, reheat the noodles and sauce separately, then combine.

Try different noodles like udon or soba for variety. Each type brings a unique texture to the dish.

Garnish with crushed peanuts, lime wedges, and fresh cilantro for extra flavor and presentation.

To save time, use pre-cooked rotisserie chicken or leftover grilled tofu as your protein.

Remember to taste and adjust seasoning before serving. A splash of lime juice can brighten the flavors.