25 Thanksgiving Pie Recipes That Will Make Your Taste Buds Dance

I’ve attached a video for every recipe below from my favorite home cooks.

25 Thanksgiving Pie Recipes That Will Make Your Taste Buds Dance

Thanksgiving pies are a beloved tradition that brings sweetness to the holiday table. From classic pumpkin to tangy apple and rich pecan, there’s a pie for every taste. These desserts not only cap off the feast but also fill your home with warm, comforting aromas that signal the start of the holiday season.

You can make your pies extra special by using fresh ingredients and homemade crusts. Try mixing up your pie game with new flavors like chocolate bourbon pecan or cranberry apple. Whether you’re a baking pro or a first-timer, there’s a pie recipe that’s perfect for you to bring to your Thanksgiving gathering.

Classic Pumpkin Pie

Here’s what you’ll need for a delicious pumpkin pie:

  • 1 unbaked pie crust
  • 15 oz canned pumpkin puree
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Now for the fun part – making your pie!


  1. Preheat your oven to 375°F.



  2. Mix the pumpkin, eggs, cream, milk, and sugar in a bowl.



  3. Add the spices and salt. Whisk until smooth.



  4. Pour the filling into your pie crust.



  5. Bake for about 45-50 minutes. The center should be slightly jiggly.



  6. Let it cool completely before slicing.


Your house will smell amazing while it bakes! Serve with a dollop of whipped cream for the perfect Thanksgiving dessert.

Pecan Pie

Here’s what you’ll need to make a tasty pecan pie:

  • 1 pre-made pie crust
  • 3 eggs
  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Now, let’s get baking!


  1. Preheat your oven to 375°F (190°C).



  2. In a large bowl, whisk together the eggs, corn syrup, sugars, melted butter, vanilla, and salt until well combined.



  3. Stir in the pecan halves.



  4. Pour the mixture into your prepared pie crust.



  5. Bake for 40-50 minutes, or until the filling is set and the crust is golden brown.



  6. Let the pie cool completely before slicing.


Your pecan pie will keep well at room temperature for 2-3 days. For longer storage, pop it in the fridge for up to a week.

Enjoy your homemade pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream!

Apple Pie

You’ll need these ingredients for a delicious Thanksgiving apple pie:

  • 6 cups sliced apples
  • 3/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup flour
  • 2 pie crusts
  • 2 tablespoons butter

Now, let’s make your pie!


  1. Preheat your oven to 425°F.



  2. Mix the apples, sugar, lemon juice, cinnamon, nutmeg, and flour in a bowl.



  3. Place one pie crust in a 9-inch pie dish.



  4. Pour the apple mixture into the crust and dot with butter.



  5. Cover with the second crust, seal the edges, and cut slits for venting.



  6. Bake for 45-50 minutes until the crust is golden and the filling bubbles.


Let your pie cool before slicing. Serve it warm with a scoop of vanilla ice cream for a perfect Thanksgiving treat!

Sweet Potato Pie

You’ll need:

  • 1 pound sweet potatoes
  • 6 tablespoons unsalted butter, melted
  • 3/4 cup sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Directions:


  1. Boil sweet potatoes for about 45 minutes until soft. Peel and mash them.



  2. Mix mashed sweet potatoes with melted butter, sugar, eggs, milk, and vanilla.



  3. Add cinnamon, nutmeg, and salt. Stir well.



  4. Pour the mixture into your pie crust.



  5. Bake at 350°F for about 55-60 minutes.


Your pie is done when a knife inserted in the center comes out clean. Let it cool before serving.

You can add a dollop of whipped cream on top for extra yumminess!

Chocolate Cream Pie

Here’s what you’ll need for this yummy Thanksgiving treat:

  • 1 pre-baked 9-inch pie crust
  • 2 packages instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings (optional)

Now, let’s make your pie!


  1. Mix the pudding and milk in a bowl for about 2 minutes until it thickens.



  2. Pour the pudding into your pie crust. Pop it in the fridge for an hour.



  3. While you wait, whip up the cream. Add sugar and vanilla as you go.



  4. Once the pudding is set, spread the whipped cream on top.



  5. If you like, sprinkle some chocolate shavings for extra flair.



  6. Chill for at least 4 hours before serving.


That’s it! Your chocolate cream pie is ready to wow your Thanksgiving guests. Enjoy!

Lemon Meringue Pie

Here’s what you’ll need for this tangy and sweet pie:

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 1 1/3 cups sugar
  • 1/3 cup cornstarch
  • 1 1/2 cups water
  • 4 egg yolks
  • 3 lemons (for juice and zest)
  • 2 tablespoons butter
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup sugar

Directions:


  1. Mix sugar and cornstarch in a saucepan. Add water and lemon juice, then cook over medium heat, stirring constantly until thick.



  2. Remove from heat and whisk in egg yolks. Return to heat for 1 minute, stirring constantly.



  3. Take the pan off the heat. Add lemon zest and butter, stirring until smooth. Pour into your pre-baked crust.



  4. For the meringue, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy.



  5. Spread meringue over the hot filling, sealing it to the crust edges.



  6. Bake at 350°F for 12-15 minutes or until golden brown. Let cool before serving.


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Your lemon meringue pie is ready! Enjoy the perfect balance of tart and sweet flavors.

Coconut Cream Pie

Here’s what you’ll need for a delicious coconut cream pie:

  • 1 pre-baked 9-inch pie crust
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 cups coconut milk
  • 1/4 cup cornstarch
  • 3 egg yolks
  • 1 cup shredded coconut
  • 1 tsp vanilla extract
  • Whipped cream for topping

Now, let’s make this tasty treat!


  1. Mix condensed milk, coconut milk, and cornstarch in a saucepan. Heat over medium, stirring often.



  2. In a bowl, whisk egg yolks. Slowly add some hot mixture to yolks, stirring constantly.



  3. Pour yolk mixture back into the saucepan. Cook until thick, about 5 minutes.



  4. Remove from heat and stir in coconut and vanilla. Pour into cooled pie crust.



  5. Chill the pie for at least 3 hours or overnight.



  6. Before serving, top with whipped cream and sprinkle with toasted coconut if you like.


Your coconut cream pie is ready to enjoy! It’s perfect for Thanksgiving or any time you’re craving a sweet, tropical dessert.

Cherry Pie

Here’s a simple cherry pie recipe for your Thanksgiving table:

Ingredients:

  • 4 cups pitted cherries (fresh or frozen)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 pie crusts (homemade or store-bought)
  • 2 tablespoons butter
  • 1 egg (for egg wash)

Directions:


  1. Mix cherries, sugar, cornstarch, vanilla, and salt in a large bowl.



  2. Line a 9-inch pie dish with one crust. Pour in the cherry mixture.



  3. Cut the butter into small pieces and dot over the filling.



  4. Cover with the second crust. Trim and crimp the edges.



  5. Cut slits in the top crust for venting. Brush with beaten egg.



  6. Bake at 425°F for 45-50 minutes, until golden brown and bubbly.



  7. Cool before serving. Enjoy your homemade cherry pie!


Remember to let the pie cool for at least 30 minutes before slicing. This helps the filling set and makes serving easier.

Banana Cream Pie

You’ll need these ingredients:

  • 1 pre-made graham cracker crust
  • 2 boxes banana cream instant pudding mix
  • 2 cups cold milk
  • 2 ripe bananas
  • 1 cup whipped topping
  • Optional: Extra banana slices for garnish

Here’s how to make it:


  1. Grab a large bowl and pour in the pudding mixes.



  2. Add the cold milk and whisk until smooth.



  3. Let the mixture sit for 3-5 minutes to thicken up.



  4. Slice the bananas and arrange them in the bottom of your crust.



  5. Pour the thickened pudding over the bananas.



  6. Smooth the top with a spatula.



  7. Pop it in the fridge for about an hour to set.



  8. Before serving, spread whipped topping over the pie.



  9. If you like, add some extra banana slices on top for decoration.


Your banana cream pie is ready! It’s a quick and easy dessert that’s perfect for Thanksgiving. The creamy banana flavor will be a hit with your guests.

Butterscotch Pie

You’ll love this creamy, sweet butterscotch pie for Thanksgiving! Here’s what you’ll need:

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 2 cups milk
  • 1 cup brown sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 egg yolks
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

Directions:


  1. Mix milk, brown sugar, cornstarch, and salt in a saucepan.



  2. Cook over medium heat, stirring constantly until it starts to thicken (about 5-7 minutes).



  3. Whisk a small amount of the hot mixture into the egg yolks to temper them.



  4. Pour the egg mixture back into the saucepan and cook for 2 more minutes, stirring constantly.



  5. Remove from heat and stir in butter and vanilla.



  6. Let the filling cool completely in the fridge.



  7. Pour the cooled filling into your pre-baked pie crust.



  8. Chill until set, then serve and enjoy your delicious butterscotch pie!


You can top it with whipped cream or a sprinkle of butterscotch chips for extra flair. Your family will love this sweet treat at your Thanksgiving table!

Peanut Butter Pie

Here’s a yummy no-bake peanut butter pie recipe for your Thanksgiving feast!

Ingredients:

  • 1 pre-made graham cracker crust
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tub (8 oz) whipped topping, thawed
  • Optional: chocolate chips or peanuts for topping

Directions:


  1. In a large bowl, beat the peanut butter and cream cheese until smooth.



  2. Add powdered sugar and mix well.



  3. Fold in the whipped topping gently.



  4. Pour the mixture into your graham cracker crust.



  5. Smooth the top with a spatula.



  6. Chill the pie in the fridge for at least 2 hours.



  7. If you like, sprinkle some chocolate chips or peanuts on top before serving.


Your guests will love this creamy, dreamy peanut butter pie! It’s so easy to make, you’ll have plenty of time to focus on other dishes.

Maple Cream Pie

Here’s a yummy maple cream pie recipe for your Thanksgiving table!

Ingredients:

  • 1 pre-baked 9-inch pie crust
  • 1 cup pure maple syrup
  • 2 cups half-and-half
  • 4 egg yolks
  • 1/4 cup cornstarch
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1 tsp vanilla extract

Directions:


  1. Boil the maple syrup in a saucepan until reduced by half. Set aside to cool.



  2. Heat the half-and-half in a separate pan until simmering.



  3. Whisk egg yolks, cornstarch, brown sugar, and salt in a bowl.



  4. Slowly pour the hot half-and-half into the egg mixture, whisking constantly.



  5. Return the mixture to the pan and cook over medium heat, stirring often, until thickened.



  6. Remove from heat and stir in the reduced maple syrup, butter, and vanilla.



  7. Pour the filling into your pre-baked pie crust.



  8. Chill the pie for at least 4 hours before serving.



  9. Top with whipped cream if desired. Enjoy your maple-y treat!


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Sour Cream Raisin Pie

You’ll need these ingredients for a tasty sour cream raisin pie:

  • 1 unbaked pie crust
  • 1 cup sour cream
  • 1 cup sugar
  • 2 eggs
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon

Here’s how to make it:


  1. Preheat your oven to 350°F (175°C).



  2. Mix sour cream, sugar, and eggs in a bowl until smooth.



  3. Stir in raisins, vanilla, nutmeg, and cinnamon.



  4. Pour the filling into your pie crust.



  5. Bake for 40-45 minutes, until the filling is set.



  6. Let the pie cool completely before serving.


Your sour cream raisin pie will be creamy, sweet, and full of plump raisins. It’s perfect for Thanksgiving or any fall gathering. Enjoy a slice with a dollop of whipped cream on top!

Grasshopper Pie

You’ll need these ingredients for a tasty Grasshopper Pie:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/3 cup melted butter
  • 1 jar (7 oz) marshmallow fluff
  • 1/4 cup crème de menthe
  • 1 cup heavy whipping cream
  • Green food coloring (optional)

Now, let’s make this minty treat!


  1. Mix cookie crumbs with melted butter. Press into a 9-inch pie dish.



  2. Bake the crust at 350°F for 10 minutes. Let it cool completely.



  3. In a bowl, blend marshmallow fluff and crème de menthe until smooth.



  4. Whip the cream until stiff peaks form.



  5. Gently fold the whipped cream into the marshmallow mixture. Add a few drops of green food coloring if you like.



  6. Pour the filling into the cooled crust.



  7. Chill the pie for at least 4 hours or overnight.



  8. Before serving, garnish with whipped cream and chocolate shavings if desired.


Your Grasshopper Pie is ready to enjoy! The cool mint flavor paired with chocolate makes this a refreshing dessert perfect for any occasion.

Cranberry Pie

You’ll love this tart and sweet cranberry pie for Thanksgiving! Here’s what you need:

Ingredients:

  • 4 cups fresh cranberries
  • 1 cup sugar
  • 1/2 cup orange juice
  • 2 tablespoons cornstarch
  • 1 teaspoon orange zest
  • 1/4 teaspoon salt
  • 1 pre-baked 9-inch pie crust

Directions:


  1. Preheat your oven to 350°F.



  2. Mix cranberries and sugar in a bowl. Let sit for 30 minutes.



  3. Add orange juice, cornstarch, zest, and salt to the cranberries. Stir well.



  4. Pour the filling into your pre-baked crust.



  5. Bake for 45-50 minutes until the filling is bubbly.



  6. Let cool completely before slicing.


Your cranberry pie will be a hit at the Thanksgiving table! The bright red color and tangy flavor make it a festive treat.

Chocolate Chess Pie

You’ll love this rich and decadent Chocolate Chess Pie for Thanksgiving! Here’s what you need to make it:

Ingredients:

  • 1 unbaked pie crust
  • 1 1/2 cups sugar
  • 1/4 cup cocoa powder
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 2 eggs
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions:


  1. Preheat your oven to 350°F. Place the pie crust in a 9-inch pie dish.



  2. In a large bowl, mix sugar, cocoa powder, flour, and salt.



  3. Whisk in melted butter until just combined.



  4. Add eggs, evaporated milk, and vanilla. Stir until smooth.



  5. Pour the filling into your prepared crust.



  6. Bake for 45-55 minutes. The pie is done when the top forms a crust and is mostly set, with a slight jiggle.



  7. Let it cool completely before slicing.


Enjoy your homemade Chocolate Chess Pie! It’s sure to be a hit at your Thanksgiving table.

Key Lime Pie

Here’s a tasty Key Lime Pie recipe for your Thanksgiving dessert table!

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tablespoons melted butter
  • 3 cups sweetened condensed milk
  • 3/4 cup key lime juice
  • 2 egg yolks
  • 1 tablespoon lime zest

Directions:


  1. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate. Bake at 375°F for 7 minutes.



  2. In a bowl, whisk condensed milk, key lime juice, egg yolks, and lime zest until smooth.



  3. Pour filling into the cooled crust.



  4. Bake at 350°F for 15-18 minutes until set.



  5. Let the pie cool on a wire rack, then chill in the fridge for at least 3 hours.


Your Key Lime Pie is ready to serve! The tangy lime flavor perfectly balances the sweet, creamy filling. It’s sure to be a hit at your Thanksgiving feast.

Caramel Apple Pie

You’ll need:

  • 6 cups sliced apples
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tbsp flour
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 unbaked pie crust
  • Caramel sauce

For the crumb topping:

  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup oats

Directions:


  1. Preheat your oven to 375°F.



  2. Mix apples with sugars, flour, lemon juice, vanilla, and spices in a large bowl.



  3. Pour the mixture into your pie crust.



  4. Make the crumb topping by cutting cold butter into the flour, sugar, and oats.



  5. Sprinkle the topping over your pie.



  6. Bake for 45-50 minutes until golden brown.



  7. Let the pie cool for 30 minutes.



  8. Drizzle with caramel sauce before serving.


Enjoy your homemade caramel apple pie!

Pear and Berry Pie

Ingredients:

  • 1 prepared pie crust
  • 4 cups ripe pears, peeled and sliced
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)
  • Coarse sugar for sprinkling

Directions:


  1. Preheat your oven to 425°F (220°C). Place the pie crust in a 9-inch pie dish.



  2. In a large bowl, mix the pears, berries, sugar, cornstarch, cinnamon, and lemon juice.



  3. Pour the fruit mixture into the pie crust, mounding it slightly in the center.



  4. If using a top crust, place it over the filling. Trim and crimp the edges. Cut a few slits for steam to escape.



  5. Beat the egg with a splash of water. Brush this egg wash over the crust and sprinkle with coarse sugar.



  6. Bake for 20 minutes at 425°F, then reduce the temperature to 375°F (190°C).



  7. Continue baking for 40-50 minutes, or until the crust is golden and the filling is bubbling.



  8. Let the pie cool for at least 30 minutes before serving. Enjoy your delicious pear and berry pie!


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Mississippi Mud Pie

You’ll love this rich, chocolatey dessert for Thanksgiving! Here’s what you need:

Ingredients:

  • 1 prepared chocolate cookie crust
  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup cocoa powder
  • 1 cup milk
  • 1/4 cup cornstarch
  • 1 cup heavy cream
  • 1/2 cup powdered sugar

Directions:


  1. Preheat your oven to 350°F (175°C).



  2. Melt the butter in a large bowl. Mix in sugar, eggs, and cocoa powder until smooth.



  3. Pour the mixture into the prepared crust. Bake for 30-35 minutes.



  4. Let the brownie layer cool completely, about 2 hours.



  5. For the pudding, whisk sugar, cornstarch, and milk in a saucepan. Cook over medium heat, stirring constantly until thick.



  6. Spread the pudding over the cooled brownie layer. Chill for 2 hours.



  7. Whip the cream with powdered sugar until stiff peaks form.



  8. Top the pie with whipped cream just before serving.


Your Mississippi Mud Pie is ready! It’s perfect for impressing your Thanksgiving guests with its layers of chocolate goodness.

Nutella Hand Pies

You’ll need:

  • Pie crust
  • Nutella
  • Strawberries (optional)
  • Egg wash
  • Cinnamon sugar (optional)

Directions:


  1. Roll out your pie crust and cut it into 3-inch circles.



  2. Place a teaspoon of Nutella in the center of half the circles. Add sliced strawberries if you like.



  3. Cover with the remaining circles and seal the edges with a fork.



  4. Brush the tops with egg wash.



  5. Cook in an air fryer at 375°F for 5-8 minutes or bake in the oven until golden brown.



  6. Let them cool for a few minutes before enjoying.



  7. For extra sweetness, sprinkle with cinnamon sugar while still warm.


These mini pies are perfect for satisfying your Nutella cravings. They’re easy to make and even easier to eat!

Bourbon Chocolate Pecan Pie

You’ll need:

  • 1 unbaked pie crust
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 3 eggs
  • 1/4 cup butter, melted
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves
  • 1/2 cup chocolate chips

Here’s how to make it:


  1. Preheat your oven to 350°F.



  2. Mix corn syrup, brown sugar, eggs, melted butter, bourbon, vanilla, and salt in a bowl.



  3. Stir in the pecans and chocolate chips.



  4. Pour the mixture into your unbaked pie crust.



  5. Bake for about 50-60 minutes. The pie is done when the center is set but still jiggly.



  6. Let it cool before slicing. Your bourbon chocolate pecan pie is ready to enjoy!


This pie brings together the rich flavors of bourbon, chocolate, and pecans. It’s sure to be a hit at your Thanksgiving table!

Autumn Surprise Pie

Here’s a yummy recipe for Autumn Surprise Pie that you’ll love!

Ingredients:

  • 4 cups peeled and sliced apples
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 prepared pie crust
  • 1/4 cup flour
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter

Directions:


  1. Preheat your oven to 425°F.



  2. Mix the apples, cranberries, sugar, flour, cinnamon, and nutmeg in a bowl.



  3. Pour the mixture into the pie crust. Cut the butter into small pieces and dot it on top.



  4. Cover with a lattice top crust if you like.



  5. Bake for 15 minutes. Then lower the temperature to 350°F and bake for 35-40 more minutes.



  6. Let the pie cool before you slice it. Enjoy your tasty autumn treat!


Vegan Pumpkin Pie

You’ll need:

  • 1 unbaked 9″ pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 cup coconut cream
  • 3/4 cup brown sugar
  • 1/4 cup cornstarch
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Here’s how to make it:


  1. Preheat your oven to 350°F (175°C).



  2. Blend all ingredients except the crust until smooth.



  3. Pour the mixture into your pie crust.



  4. Bake for 50-60 minutes until the filling is set but still slightly jiggly in the center.



  5. Let the pie cool at room temperature for 30 minutes.



  6. Chill in the fridge for at least 4 hours before serving.


For a special touch, you can make whipped coconut cream topping. Just whip chilled coconut cream with a bit of powdered sugar and vanilla.

Your vegan pumpkin pie will be creamy, delicious, and perfect for Thanksgiving!

Chocolate Swirl Pumpkin Tart

You’ll need:

  • 1 pre-baked tart crust
  • 1 can pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup half-and-half
  • 3 eggs
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 4 oz dark chocolate, chopped
  • 2 tbsp butter

Here’s how to make it:


  1. Mix pumpkin, maple syrup, half-and-half, 2 eggs, spice, and vanilla in a bowl.



  2. Melt chocolate and butter together in a microwave or double boiler.



  3. Stir 1/3 cup of pumpkin mixture into the chocolate.



  4. Pour most of the pumpkin filling into the tart crust.



  5. Drop spoonfuls of chocolate mixture on top.



  6. Use a knife to swirl the chocolate into the pumpkin.



  7. Bake at 375°F for about 35 minutes until set.



  8. Let cool before slicing and serving.


Your tart will have a pretty swirled pattern and taste like pumpkin pie with chocolatey goodness mixed in!