I’ve attached a video for every recipe below from my favorite home cooks.
Thanksgiving potlucks are a great way to share the joy of cooking and eating with friends and family. You can bring a tasty dish to wow the crowd and join in the festive spirit. There are many easy and delicious options for Thanksgiving potluck dishes, from classic sides to unique appetizers and desserts.
Whether you’re in charge of mashed potatoes, stuffing, or a veggie dish, there’s a recipe that will fit the bill. You might want to try a new twist on an old favorite or stick with a tried-and-true crowd-pleaser. The key is to pick something that’s easy to transport and serve at room temperature.
Corn Pudding
Here’s a tasty corn pudding recipe for your Thanksgiving potluck:
Ingredients:
- 5 cups fresh or canned corn kernels
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, mix the corn, milk, cream, and melted butter.
In another bowl, beat the eggs. Add sugar, flour, salt, and pepper. Whisk until smooth.
Pour the egg mixture into the corn mixture. Stir well to combine.
Transfer the mixture to your greased baking dish.
Bake for 40-45 minutes. The pudding is done when it’s golden brown and set in the middle.
Let it cool for a few minutes before serving.
This corn pudding is creamy, sweet, and sure to be a hit at your potluck!
Coconut-Bourbon Sweet Potatoes
Ready to wow your Thanksgiving guests? Try these coconut-bourbon sweet potatoes!
Ingredients:
- 4 large sweet potatoes, peeled and cubed
- 1/4 cup bourbon
- 1/4 cup coconut milk
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1/2 cup shredded coconut
- Salt to taste
Directions:
Boil the sweet potatoes until tender, about 15 minutes.
Drain and return to the pot.
Mash the potatoes with bourbon, coconut milk, brown sugar, and butter.
Stir in most of the shredded coconut, saving some for topping.
Season with salt to taste.
Transfer to a serving dish and sprinkle the remaining coconut on top.
Your coconut-bourbon sweet potatoes are ready to serve! This dish brings a fun twist to the classic Thanksgiving side. The bourbon adds warmth while the coconut gives a tropical touch.
Butternut Squash Dinner Rolls
Here’s what you’ll need to make these yummy rolls:
- 1 cup mashed butternut squash
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
Now, let’s get baking!
Mix the squash, milk, butter, and egg in a bowl.
In another bowl, combine the flour, sugar, yeast, and salt.
Add the wet ingredients to the dry and mix until a soft dough forms.
Knead the dough for about 5 minutes until smooth.
Let it rise in a warm spot for an hour.
Shape into 12 rolls and place on a baking sheet.
Let them rise again for 30 minutes.
Bake at 375°F for 15-20 minutes until golden brown.
Your butternut squash rolls are ready to serve! They’ll be a hit at your Thanksgiving potluck.
Cranberry Pineapple Salad
Here’s a yummy twist on cranberry sauce for your Thanksgiving potluck. This salad is sweet, tangy, and perfect for the holiday table!
Ingredients:
- 1 can (20 oz) crushed pineapple
- 1 package (6 oz) raspberry gelatin
- 1 can (14 oz) whole berry cranberry sauce
- 1/2 cup chopped walnuts
- 1/4 cup sugar
Directions:
Drain the pineapple, saving the juice. Add water to the juice to make 2 cups of liquid.
Bring this liquid to a boil in a saucepan. Remove from heat and stir in the gelatin until it dissolves.
Mix in the cranberry sauce, crushed pineapple, walnuts, and sugar.
Pour the mixture into a mold or serving bowl. Pop it in the fridge for at least 4 hours or overnight.
When you’re ready to serve, unmold the salad or scoop it straight from the bowl.
This colorful salad will brighten up your potluck spread. It’s a great way to jazz up canned cranberry sauce and add a fun texture to your meal. Enjoy!
Potluck Pan Rolls
You’ll need:
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 packets active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/3 cup butter, melted
- 2 eggs
- Extra melted butter for brushing
Directions:
Mix flour, sugar, yeast, and salt in a large bowl.
Add warm milk, melted butter, and eggs. Stir until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes.
Place in a greased bowl, cover, and let rise for 1 hour.
Punch down the dough and divide into 24 pieces.
Shape each piece into a ball and place in a greased 9×13 inch pan.
Cover and let rise for 30 minutes.
Preheat your oven to 375°F (190°C).
Bake for 20-25 minutes until golden brown.
Brush with melted butter right after baking.
These rolls are perfect for sharing at your Thanksgiving potluck. They’re soft, fluffy, and sure to be a hit with everyone at the table.
Creamed Green Beans
Here’s a tasty creamed green beans recipe for your Thanksgiving potluck:
Ingredients:
- 2 lbs fresh green beans, trimmed
- 4 slices bacon, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions:
Boil the green beans in salted water for 5 minutes until bright green and crisp-tender. Drain and set aside.
Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, leaving the grease in the pan.
Add onion to the skillet and cook until softened, about 3-4 minutes. Add garlic and cook for another minute.
Pour in the heavy cream and simmer for 5 minutes until slightly thickened.
Add the green beans to the skillet and toss to coat with the cream sauce.
Stir in Parmesan cheese and season with salt and pepper.
Transfer to a serving dish and sprinkle with the crispy bacon before serving.
Your creamed green beans will be a hit at the potluck!
Tastes Like Thanksgiving Casserole
Here’s what you’ll need:
- 2 cups cooked turkey, diced
- 1 can cream of mushroom soup
- 1 cup stuffing mix
- 1 cup mashed potatoes
- 1/2 cup cranberry sauce
- 1/4 cup gravy
- 1/2 cup shredded cheddar cheese
- 1/4 cup french-fried onions
Directions:
Preheat your oven to 350°F. Grease a 9×13 inch baking dish.
Mix the turkey and soup in a bowl. Spread this mixture in the bottom of the dish.
Layer the stuffing mix on top of the turkey mixture.
Spread the mashed potatoes over the stuffing.
Dot the cranberry sauce on top of the potatoes.
Drizzle the gravy over everything.
Sprinkle the cheese on top.
Bake for 25 minutes.
Add the french-fried onions and bake for 5 more minutes until golden.
Let it cool for a few minutes before serving.
This casserole brings together all your favorite Thanksgiving flavors in one dish. It’s perfect for using up leftovers or for a potluck gathering. Enjoy!
Bacon Collard Greens
Here’s what you’ll need:
- 1 pound collard greens, washed and chopped
- 6 slices bacon, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 4 cups water
Now, let’s get cooking!
Cook the bacon in a large pot over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the pot.
Add onion to the pot and cook until soft, about 5 minutes. Stir in garlic and red pepper flakes, cooking for another minute.
Add collard greens to the pot and stir to coat with the bacon fat. Pour in water and bring to a boil.
Reduce heat, cover, and simmer for about 1 hour or until greens are tender.
Season with salt and pepper to taste. Sprinkle the crispy bacon on top before serving.
Your bacon collard greens are now ready to share at the potluck! They’re sure to be a hit with their smoky, savory flavor.
Agave Roasted Parsnips
Ready to try something new for your Thanksgiving potluck? Agave roasted parsnips are a tasty twist on a classic root vegetable. Here’s what you’ll need:
Ingredients:
- 2 lbs parsnips, peeled and cut into sticks
- 1/4 cup agave nectar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme leaves
Directions:
Preheat your oven to 400°F (200°C).
In a large bowl, mix the agave nectar, olive oil, salt, and pepper.
Add the parsnip sticks to the bowl and toss until well coated.
Spread the parsnips on a baking sheet in a single layer.
Roast for 25-30 minutes, turning once halfway through.
The parsnips should be golden brown and tender when done.
Sprinkle with fresh thyme leaves before serving.
Your guests will love the sweet and savory flavors of these agave roasted parsnips. They’re easy to make and perfect for bringing to a potluck!
Cranberry Meatballs
You’ll love these tasty cranberry meatballs for your Thanksgiving potluck! Here’s what you need:
Ingredients:
- 1 bag frozen meatballs
- 1 can cranberry sauce
- 1 cup barbecue sauce
- 1/4 cup brown sugar
Directions:
Put the frozen meatballs in your slow cooker.
Mix the cranberry sauce, barbecue sauce, and brown sugar in a bowl.
Pour the sauce mix over the meatballs and stir to coat.
Cook on low for 3-4 hours, stirring every 30 minutes.
Keep warm until ready to serve.
These meatballs are super easy to make and always a hit. Your friends and family will gobble them up! They’re perfect for feeding a crowd at your Thanksgiving gathering.
Party Potatoes
Here’s what you’ll need to make these crowd-pleasing party potatoes:
- 5 lbs russet potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 cups crushed cornflakes
- 1/4 cup butter, melted
Now let’s get cooking!
Boil the potatoes until tender, then drain and mash them.
Mix in sour cream, cheese, 1/4 cup melted butter, garlic powder, onion powder, salt, and pepper.
Spread the mixture in a greased 9×13-inch baking dish.
Combine crushed cornflakes with 1/4 cup melted butter. Sprinkle over the potato mixture.
Bake at 350°F for 45-60 minutes until hot and golden brown on top.
Your party potatoes are ready to serve! They’re creamy, cheesy, and have a delicious crunchy topping. Your friends will love this comforting dish at your Thanksgiving potluck.
Easy Spinach Dip
Here’s what you’ll need for this tasty dip:
- 1 package frozen spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package vegetable soup mix
- 1 can water chestnuts, drained and chopped
- 1 round sourdough bread loaf
Now, let’s make it!
Mix the spinach, sour cream, mayo, soup mix, and water chestnuts in a bowl.
Cover and chill for at least 2 hours.
Cut the top off the bread loaf and hollow it out.
Fill the bread bowl with your spinach dip mixture.
Cut the removed bread into cubes for dipping.
Serve your dip in the bread bowl with the cubes on the side. Your friends will love this creamy, flavorful treat!
Cheese Straws
Here’s what you’ll need to make these yummy cheese straws:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cold water
Now, let’s get cooking!
Preheat your oven to 375°F (190°C).
Mix the flour and butter in a food processor until it looks like coarse crumbs.
Add the cheese, salt, and cayenne. Pulse until just combined.
Slowly add the cold water while pulsing until the dough forms a ball.
Roll out the dough on a lightly floured surface to about 1/8 inch thick.
Cut into thin strips, about 1/4 inch wide and 6 inches long.
Place the strips on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown and crispy.
Let them cool on the baking sheet for a few minutes before serving.
Your cheese straws are ready! They’re crispy, cheesy, and perfect for your Thanksgiving potluck.
Mushroom Crostini
You’ll love this tasty appetizer for your Thanksgiving potluck! Here’s what you need:
Ingredients:
- 1 baguette, sliced
- 2 tablespoons olive oil
- 1 pound mixed mushrooms, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions:
Preheat your oven to 375°F (190°C).
Brush the baguette slices with olive oil and toast them in the oven for 5-7 minutes until golden.
Heat a large skillet over medium-high heat. Add the remaining olive oil and butter.
Add the mushrooms and garlic. Cook for 5-7 minutes, stirring often.
Sprinkle in the thyme, salt, and pepper. Cook for another 2-3 minutes.
Top each crostini with the mushroom mixture.
Sprinkle Parmesan cheese over the mushrooms.
Return the crostini to the oven for 2-3 minutes to melt the cheese.
Your guests will love these warm, savory bites. They’re perfect for passing around as everyone arrives for the potluck!
Classic Cheese Balls
You’ll love this easy cheese ball recipe for your Thanksgiving potluck! Here’s what you need:
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- 1 jar dried beef, chopped
- 1/2 cup chopped pecans
Directions:
Mix cream cheese, cheddar, green onions, and dried beef in a bowl until well combined.
Shape the mixture into a ball with your hands.
Roll the cheese ball in chopped pecans to coat the outside.
Wrap in plastic and chill in the fridge for at least 4 hours.
Serve with crackers and enjoy!
This tasty appetizer is sure to be a hit at your Thanksgiving gathering. It’s creamy, savory, and perfect for spreading on your favorite crackers.
Gnocchi Stuffing
You’ll need:
- 2 lbs fresh or frozen gnocchi
- 3 tbsp olive oil
- Salt
- 12 oz sweet Italian sausage, casings removed
- 1 medium yellow onion, chopped
Let’s get cooking!
Start by preheating your oven to 375°F. Toss the gnocchi with 2 tablespoons of olive oil and a pinch of salt on a baking sheet. Spread them out evenly.
Pop the gnocchi in the oven for about 20-30 minutes. You want them to turn a nice golden brown color.
While that’s baking, grab a large skillet. Heat up the remaining tablespoon of oil over medium heat. Add your sausage and break it up with a spoon as it cooks.
Once the sausage is no longer pink (about 8 minutes), toss in your chopped onion. Cook until the onion is soft and translucent.
When your gnocchi is done, take it out of the oven and mix it with the sausage and onion. And there you have it – a delicious twist on traditional stuffing!
Mini Pumpkin Pies
You’ll need:
• 2 pie crusts
• 1 can pumpkin puree
• 1 can sweetened condensed milk
• 2 eggs
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• Whipped cream (optional)
Directions:
Preheat your oven to 375°F. Spray a mini muffin tin with cooking spray.
Roll out the pie crusts and cut 24 small circles using a cookie cutter or glass.
Press each circle into a muffin cup.
Mix pumpkin, condensed milk, eggs, spice, and salt in a bowl.
Spoon the filling into each crust.
Bake for 15-18 minutes until set.
Let cool, then pop out of the tin.
Top with whipped cream if you like.
These adorable mini pies are perfect for your Thanksgiving potluck! They’re easy to make and even easier to eat. Your friends will love having their own personal pumpkin pie.
Mashed Sweet Potatoes
Here’s what you’ll need:
- 3 pounds sweet potatoes, peeled and cubed
- 1/4 cup milk
- 3 tablespoons butter
- 2 tablespoons maple syrup
- Salt to taste
- Optional: cinnamon or nutmeg
Now, let’s make these yummy mashed sweet potatoes!
Put the sweet potato cubes in a big pot and cover with water. Add a pinch of salt.
Bring the water to a boil, then lower the heat. Let the potatoes simmer for about 15-20 minutes until they’re soft.
Drain the potatoes in a colander. Put them back in the pot.
Add the milk, butter, and maple syrup to the potatoes. Mash everything together until smooth.
Taste and add salt as needed. If you like, sprinkle in some cinnamon or nutmeg for extra flavor.
Serve your mashed sweet potatoes hot. They’re perfect for your Thanksgiving potluck!
These creamy, slightly sweet potatoes are sure to be a hit. You can make them ahead of time and reheat before serving. Enjoy!
Garlic Knots
You’ll love these tasty garlic knots at your Thanksgiving potluck! They’re easy to make and sure to be a hit. Here’s what you’ll need:
Ingredients:
- 1 pound pizza dough
- 4 tablespoons melted butter
- 3 cloves minced garlic
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
Directions:
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cut the pizza dough into 12 equal pieces. Roll each piece into an 8-inch rope.
Tie each rope into a knot and place on the baking sheet. Let them rise for 30 minutes.
Mix the melted butter, garlic, parsley, Parmesan, and salt in a bowl.
Brush half the mixture over the knots. Bake for 15-18 minutes until golden brown.
Brush the remaining garlic mixture over the hot knots. Serve warm and enjoy!
These garlic knots are perfect for sharing and easy to transport to your potluck. Your friends will love the soft, garlicky goodness!
Roasted Cauliflower
You’ll love this easy and tasty roasted cauliflower dish for your Thanksgiving potluck! Here’s what you need:
Ingredients:
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions:
Preheat your oven to 425°F (220°C).
Cut the cauliflower into bite-sized florets.
In a large bowl, toss the florets with olive oil, garlic powder, paprika, salt, and pepper.
Spread the seasoned cauliflower on a baking sheet in a single layer.
Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
Let it cool slightly before transferring to a serving dish.
This roasted cauliflower is sure to be a hit at your potluck. It’s crispy on the outside, tender on the inside, and packed with flavor. Plus, it’s a healthier option that everyone can enjoy!
Pumpkin Lasagna
Get ready for a tasty twist on a classic dish! This pumpkin lasagna is perfect for your Thanksgiving potluck. Here’s what you’ll need:
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 1 tsp dried sage
- Salt and pepper to taste
- 9 no-boil lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Directions:
Preheat your oven to 375°F (190°C). Mix pumpkin, cream, sage, salt, and pepper in a bowl.
Spread a thin layer of the pumpkin mixture in a 9×13 inch baking dish. Place 3 noodles on top.
Add more pumpkin mixture and sprinkle with mozzarella. Repeat layers twice more.
Top with remaining pumpkin mixture and Parmesan cheese. Cover with foil.
Bake for 25 minutes. Remove foil and bake for another 25 minutes until cheese is golden.
Let it cool for a few minutes before serving. Your friends will love this creamy, savory pumpkin treat!
Cranberry Brie Jalapeño Poppers
Ingredients:
- 12 jalapeño peppers
- 8 oz brie cheese
- 4 oz mozzarella cheese
- 1 clove garlic, minced
- 1/2 can cranberry sauce
- Salt and pepper to taste
Directions:
Heat your oven to 400°F.
Cut jalapeños in half lengthwise and remove seeds.
Mix brie, mozzarella, and garlic in a bowl. Add salt and pepper.
Fold in half the cranberry sauce. Don’t mix it completely.
Spoon the cheese mixture into the jalapeño halves.
Place stuffed peppers on a baking sheet.
Bake for 15-20 minutes until cheese is melty and peppers are soft.
Let cool for a few minutes before serving.
These poppers are perfect for your Thanksgiving potluck! They’re spicy, cheesy, and have a touch of sweetness from the cranberries. Your friends will love this twist on a classic appetizer.
Creamed Brussels Sprouts
You’ll need these ingredients for creamy, delicious Brussels sprouts:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Now let’s get cooking! Here are the simple steps:
Boil the Brussels sprouts in salted water for 5 minutes until tender. Drain and set aside.
Melt butter in a large skillet over medium heat. Add garlic and cook for 1 minute.
Pour in the cream and bring to a simmer. Cook for 3-4 minutes until it starts to thicken.
Add the Brussels sprouts to the skillet and stir to coat. Cook for 2-3 more minutes.
Sprinkle in the Parmesan cheese and stir until melted. Season with salt and pepper.
Your creamed Brussels sprouts are ready to serve! They’ll be a hit at your Thanksgiving potluck.
Sweet Potato Pie
You’ll love this classic Thanksgiving dessert! Here’s what you need to make a delicious sweet potato pie:
Ingredients:
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup evaporated milk
- 1 unbaked 9-inch pie crust
Directions:
Preheat your oven to 425°F (220°C).
In a large bowl, mix the mashed sweet potatoes, sugar, and melted butter until smooth.
Beat in the eggs, vanilla, cinnamon, nutmeg, and salt.
Gradually stir in the evaporated milk and mix well.
Pour the mixture into your pie crust.
Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes.
The pie is done when a knife inserted near the center comes out clean.
Let it cool before serving. Enjoy your homemade sweet potato pie!
Pumpkin Sugar Cookies
Ready to make some yummy pumpkin sugar cookies? Here’s what you’ll need:
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
For rolling:
- 1/4 cup sugar
- 1 teaspoon cinnamon
Now, let’s make these tasty treats!
Preheat your oven to 350°F (175°C).
Mix the butter, brown sugar, pumpkin, and vanilla in a bowl.
In another bowl, combine the flour, baking soda, spices, and salt.
Add the dry ingredients to the wet mixture and stir until a dough forms.
Roll the dough into small balls.
Mix the sugar and cinnamon for rolling in a shallow dish.
Roll each dough ball in the cinnamon-sugar mixture.
Place the cookies on a baking sheet, leaving some space between them.
Bake for 10-12 minutes until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack.
Enjoy your delicious pumpkin sugar cookies!