Get ready to experience the viral sensation that’s taken TikTok by storm! This easy-to-make ramen recipe transforms humble instant noodles into a gourmet treat.
With a perfect balance of sweet, salty, and umami flavors, it’s no wonder this dish has captivated taste buds worldwide.
In just minutes, you’ll create a restaurant-quality meal that’s both comforting and exciting. Let’s dive into this TikTok-inspired culinary adventure!
Ingredients
- 1 package instant ramen (Korean brand preferred, seasoning packet discarded)
- 1 tablespoon butter
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 2 teaspoons brown sugar
- 1 tablespoon soy sauce
- 1 egg, lightly beaten
- 1 teaspoon Everything Bagel Seasoning
- 1 scallion, sliced (optional, for garnish)
Instructions
1. Cook the ramen noodles according to package instructions. Drain, leaving 1-2 tablespoons of water with the noodles.
2. Melt butter in a pan over medium heat. Add garlic and red pepper flakes, stirring for about 1 minute until garlic softens.
3. Add brown sugar and soy sauce to the pan. Stir until the sugar dissolves completely.
4. Toss the cooked noodles into the pan, coating them in the sauce. Push noodles to one side of the pan.
5. Pour the beaten egg into the empty space and scramble to your desired doneness.
6. Mix the scrambled egg with the noodles, combining everything thoroughly.
7. Transfer to a serving bowl and sprinkle Everything Bagel Seasoning on top.
Possible Substitutes and Variations
– Use olive oil instead of butter for a healthier option
– Swap soy sauce with tamari for a gluten-free version
– Add a splash of sesame oil for extra flavor
– Mix in cooked vegetables like spinach or bok choy for added nutrition
– Use chili oil instead of red pepper flakes for a different kind of heat
Serving Suggestions
Serve hot, garnished with sliced scallions for a pop of color and freshness.
Pair with a side of kimchi for an authentic Korean touch.
Add a soft-boiled egg on top for extra protein and richness.
Enjoy with a cold glass of iced green tea for a refreshing contrast.