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I’m so excited to share my favorite easy muffin recipes with you! These toddler muffins are a game-changer for parents. They’re healthy snacks that save the day on busy mornings or when you need a quick option.
They come in sweet banana blueberry and savory zucchini cheddar flavors. These muffins are great for breakfast, snacks, or dinner sides. Plus, you can make 24 mini muffins or 12 big ones in just 30 minutes!
5 Reasons You’ll Love This Recipe
I’m excited to share why these toddler muffins are great for busy parents. They have wholesome ingredients and flavors kids love. This makes mealtime easy.
Here are the top reasons you’ll love this recipe:
- Versatile: These muffins are good for breakfast, snacks, or lunch. You can mix flavors to keep things fun!
- Convenient: They’re perfect for quick mornings when you’re in a rush.
- Time-saving: Make a batch on Sunday, and you’re ready for the week. No more daily stress!
- Nutritious: They’re full of healthy ingredients that help growing bodies.
- Kid-approved: Even picky eaters love these muffins!
These muffins make my life easier. They’re a big help on busy mornings. And I know my kids are eating something healthy. Plus, making a batch is quick, leaving more time for fun.
These muffins are like magic. They disappear faster than I can make them!
Try this recipe and it will become a favorite at your house. It’s all about convenience and nutrition. And seeing your toddler’s happy face when they eat them? It’s worth everything!
Exact Ingredients List (+ Possible Substitutes)
I love how versatile these muffin ingredients are! You’ll need all-purpose flour, cane sugar, baking soda, salt, milk, plain yogurt, avocado oil, and an egg. For sweet muffins, add peanut butter and strawberry jam. For savory, use grated zucchini and shredded cheddar.
Want to make the recipe healthier? Swap regular milk for almond or oat milk. Use coconut yogurt instead of dairy. Replace avocado oil with applesauce for less fat. These changes make the muffins tasty and nutritious.
For allergy-friendly options, try sunflower seed butter instead of peanut butter. If you’re gluten sensitive, use gluten-free flour mix. These changes let everyone enjoy these yummy muffins, no matter their diet.
- Base ingredients: flour, sugar, baking soda, salt, milk, yogurt, oil, egg
- Sweet add-ins: peanut butter, jam
- Savory add-ins: zucchini, cheddar cheese
Baking is all about trying new things. Feel free to mix these ingredients to make your perfect muffin recipe!
Instructions
I love sharing my muffin recipe steps with fellow bakers. This easy guide will help you make tasty muffins quickly. Let’s start baking!
First, heat your oven to 375°F. While it warms up, get two bowls ready. In one, mix dry ingredients. In the other, mix wet ingredients.
Then, mix the wet into the dry gently. Be careful not to mix too much. This can make your muffins tough.
Now, it’s time for fun! Split your batter and add your favorite mix-ins. I like to mix sweet and savory muffins. Put the batter into a greased muffin tin, filling each cup about two-thirds full.
Bake for 15-20 minutes. They’re done when they’re golden brown and a toothpick comes out clean. Let them cool for 10 minutes before taking them out of the tin. Remember to adjust baking time for mini muffins.
My secret tip: For extra flavor, sprinkle a pinch of cinnamon or cheese on top before baking!
These muffins are great for little hands and big appetites. Enjoy baking!
Tips, Tricks & Storing
I have some great baking tips for you. Make sure not to overmix the batter. This keeps your muffins soft and fluffy. Use ingredients at room temperature for better mixing. Always follow the recipe for the best results.
For storing muffins, use an airtight container. Add a paper towel to soak up extra moisture. They’ll stay fresh in the fridge for 4-5 days. If you want to keep them longer, try freezing. You can freeze these muffins for up to 3 months!
These muffins are easy to customize. You can add different mix-ins like fruit, nuts, or chocolate chips. Just remember to let the muffins cool before storing them. With these tips, you’ll be a pro at making muffins in no time!