Tomato Basil Jam

I’ve included some videos below for those who prefer to watch rather than read.

Tomato basil jam is a tasty twist on traditional fruit jams. It combines the sweetness of ripe tomatoes with the aromatic flavor of fresh basil. You can make this versatile spread at home using just a few simple ingredients.

This jam is great on toast, crackers, or as a glaze for meats. You can also use it in sandwiches or as a unique pizza topping. Making your own tomato basil jam lets you control the sweetness and seasoning to suit your taste.

Exact Ingredients (Tomato Basil Jam) (+ Possible Substitutes)

Here’s what you’ll need to make tomato basil jam:

• 3 1/3 cups chopped tomatoes
• 1/4 cup lemon juice
• 1/4 cup fresh basil, finely chopped
• 3 1/4 cups sugar
• 1 packet (1.75 oz) powdered pectin

You can use red or yellow tomatoes. If you don’t have fresh basil, try 2 tablespoons of dried basil instead.

Some recipes add extra flavors:

• 1 tablespoon balsamic vinegar
• 1 teaspoon lemon zest
• 1 clove minced garlic
• 1/4 cup finely chopped onion
• 1/4 teaspoon red pepper flakes

Can’t find pectin? Use 1/4 cup lemon juice and cook the jam longer until it thickens.

For a lower-sugar version, try:

• 2 cups sugar
• 1 packet low-sugar pectin

Remember, changing ingredients may affect how well your jam sets. Start with small batches to test new combos.

Always use clean, sterilized jars for canning. This helps your jam last longer and stay safe to eat.

Instructions

Get ready to make some tasty tomato basil jam! Here’s how:

1. Gather your ingredients:
   • Ripe tomatoes
   • Fresh basil
   • Sugar
   • Lemon juice
   • Pectin
2. Chop the tomatoes and measure out 3 1/3 cups.
3. Put the tomatoes in a large pot with lemon juice and chopped basil.
4. Mix 1/4 cup sugar with pectin and add it to the pot.
5. Bring the mixture to a full boil, stirring often.
6. Add the rest of the sugar (about 3 cups) and keep stirring.
7. Let it boil hard for 1 minute while you keep stirring.
8. Take the pot off the heat and skim off any foam.

You can now put your jam in jars. If you want to can it, make sure to use clean, hot jars and follow safe canning methods.

Your tomato basil jam will be great on toast, crackers, or even as a glaze for meats. Enjoy your homemade treat!

Tips, Tricks & Storing

https://youtube.com/watch?v=UV3_ru1McDE

Use ripe, juicy tomatoes for the best flavor in your jam. Roma or plum varieties work great, but any tomato will do.

Chop your tomatoes and basil finely for a smoother texture. Leave some chunks if you prefer a chunkier jam.

Add a pinch of red pepper flakes for a spicy kick. This gives your jam a nice flavor boost.

Sterilize your jars before filling them with hot jam. This keeps your jam fresh longer.

Fill jars while the jam is still hot, leaving about 1/4 inch of space at the top. Wipe the rims clean before sealing.

Store unopened jars in a cool, dark place for up to a year. Once opened, keep your jam in the fridge and use within a month.

Try these tasty ways to use your tomato basil jam:

• Spread on crusty bread or crackers
• Use as a glaze for grilled meats
• Mix into pasta sauces
• Top a goat cheese appetizer

Make a big batch when tomatoes are in season. You’ll enjoy the taste of summer all year long!