Tomato Soup Recipe

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Hate reading? ME TOO! That’s why I’ve included some videos below.

I love homemade tomato soup. It’s my favorite comfort food. It’s quick and easy to make.

My secret is San Marzano tomatoes. They make the soup rich and flavorful. I add heavy cream and parmesan to balance it out.

This soup goes great with a grilled cheese sandwich. It’s a perfect match! So, let’s make some cozy soup together.

5 Reasons You’ll Love This Recipe

This tomato soup recipe will soon be your go-to comfort food. It’s quick to make, perfect for any busy night or a cozy weekend.

It’s super simple with just three main ingredients: butter, onion, and tomatoes. These make a flavor that’s just irresistible. It’s inspired by Marcella Hazan’s famous tomato sauce, but in a soup.

This soup is creamy but doesn’t need cream. The butter and blended onions make it smooth and delicious. You won’t even miss the cream.

You can make it your own by adding your favorite herbs, spices, or toppings. I like adding fresh basil or Parmesan cheese.

  1. Works with canned or fresh tomatoes
  2. Perfect year-round

This soup is loved by everyone. It’s great for one person or a big family. It’s the perfect comfort food to warm you up.

This soup is like a warm hug in a bowl. It’s simple, delicious, and always hits the spot.

Exact Ingredients List (+ Possible Substitutes)

I love using San Marzano tomatoes in my soup. They’re sweet and tangy, perfect for this recipe. If you can’t find them, regular crushed tomatoes work too. The fresh basil adds a lovely aroma, but dried basil is a good stand-in if needed.

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Here’s what you’ll need:

  • 2 cans San Marzano tomatoes
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken stock
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon sugar
  • Salt and black pepper to taste
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons butter

For a veggie version, swap chicken stock for vegetable broth. Going vegan? Use plant-based butter and skip the heavy cream and parmesan cheese. The soup will still be delicious!

Remember, cooking is all about making it your own. Feel free to adjust flavors to your liking. Let’s start cooking!

Instructions

Let’s make this tasty tomato soup! I start by melting butter in a big pot over medium heat. Once it’s hot, I add diced onions and sauté until they’re golden and soft.

The kitchen smells great as I add minced garlic and stir for 30 seconds. Then, I pour in crushed tomatoes, chicken stock, and chopped basil. A bit of sugar and black pepper make the flavors just right.

I let the mix boil, then simmer for 10 minutes. This lets all the flavors blend together.

Now, it’s time to blend the soup. I use an immersion blender right in the pot. If you like your soup chunky, you can skip this step. For a smooth soup, use a regular blender in batches.

To finish, I add cream and parmesan, stirring gently. The soup gets creamy and rich. I taste and adjust the seasoning if needed.

Finally, I serve the soup in warm bowls. I top it with extra parmesan and fresh basil leaves. Enjoy!

“Cooking is like love. It should be entered into with abandon or not at all.”

Tips, Tricks & Storing

I always use a non-reactive pot for tomato soup. Stainless steel, enamel-coated cast iron, or glass pots are good choices. They stop the bad taste you get from some pots.

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To make your soup taste better, add a little sugar or some cream. These simple things can change the flavor a lot. Keep tasting and adjusting the salt and pepper as you go.

Storing soup is easy. Let it cool down, then put it in airtight containers. It stays good in the fridge for up to 5 days. If you want to keep it longer, freeze it for up to 3 months.

Reheating on the stovetop is my favorite way. Put the soup in a pot and heat it on medium, stirring now and then. If it’s too thick, add a bit of water or broth.

  • Use ripe tomatoes for the best flavor
  • Make ahead by preparing the base without cream or cheese
  • Add dairy products when reheating for optimal taste and texture

With these tips, you’ll be a tomato soup expert fast! Just remember, try different things to see what you like best.

Recipe Variations & Serving Suggestions

This tomato soup recipe is super versatile! For a classic twist, add fresh basil leaves. It makes the soup fragrant and tasty.

If you want creamy tomato soup without dairy, try adding white beans or potato. This makes the soup thick and rich without cream.

Pairing this soup with a grilled cheese sandwich is perfect. It’s comfort food at its best! For extra crunch, add homemade croutons on top. They’re easy to make and taste better than store-bought. Just cube some bread, mix with olive oil and herbs, and bake until golden.

For a fun twist, use grilled cheese croutons on top. Cut your grilled cheese into small pieces and use them as a topping. It’s a fun way to enjoy two classics together. Finish with cream or olive oil on top. It looks great and tastes even better.