20 Tortellini Recipes That Will Make Your Taste Buds Dance

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I’ve attached a video for every recipe below from my favorite home cooks.

Tortellini Recipes

Tortellini is a tasty pasta that can turn into many quick and easy meals. You can make soups, salads, baked dishes, and creamy sauces with these little stuffed rings. You can cook most tortellini recipes in 30 minutes or less, making them perfect for busy weeknights.

Want to try something new? Mix tortellini with spinach and artichokes, or pair it with sausage and white beans. For a cheesy treat, bake tortellini with a homemade tomato sauce and lots of melted cheese on top. The options are endless, so you’ll never get bored with this versatile pasta.

Tortellini In Brodo

You’ll need:

  • 1 1/2 to 2 liters chicken broth
  • 400-500g fresh tortellini
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 small onion, diced
  • Parmesan cheese rind (optional)
  • Salt to taste
  • Grated Parmesan for serving

Here’s how to make this yummy soup:

  1. Pour the broth into a big pot and bring it to a boil.

  2. Add the diced veggies and Parmesan rind if using. Let it simmer for about 30 minutes.

  3. Toss in the tortellini and cook until they float to the top, usually 3-5 minutes.

  4. Taste and add salt if needed.

  5. Ladle the hot soup into bowls.

  6. Sprinkle some grated Parmesan on top.

Your tortellini in brodo is ready! It’s perfect for chilly days or when you need a comforting meal. The broth is light yet flavorful, and the tortellini adds a nice, hearty touch. Enjoy it while it’s hot!

Creamy Garlic Parmesan Tortellini

Here’s what you’ll need:

  • 1 package (20 oz) cheese tortellini
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Now, let’s cook this yummy dish!

  1. Boil the tortellini according to package instructions. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

  3. Pour in the heavy cream and milk. Stir and let it simmer for 2-3 minutes.

  4. Add the Parmesan cheese and stir until it melts and the sauce thickens.

  5. Season with salt and pepper to taste.

  6. Add the cooked tortellini to the skillet and toss gently to coat with the sauce.

  7. Cook for another 1-2 minutes until everything is heated through.

Serve your creamy garlic Parmesan tortellini hot, garnished with fresh basil if you like. Enjoy your tasty meal!

Tortellini Alfredo

You’ll love this creamy Tortellini Alfredo! Here’s what you need:

  • 1 package cheese tortellini
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Now for the easy steps:

  1. Cook the tortellini in salted water according to the package directions. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

  3. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring often.

  4. Add the Parmesan cheese and whisk until smooth. Season with salt and pepper.

  5. Toss the cooked tortellini in the Alfredo sauce until well coated.

Your Tortellini Alfredo is ready to serve! Garnish with extra Parmesan and fresh parsley if you like. Enjoy your creamy, cheesy pasta dish!

Spinach And Tomato Tortellini Soup

Here’s what you’ll need:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 package cheese tortellini
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Now, let’s make your soup!

Heat the olive oil in a large pot over medium heat. Add the onion and cook until soft, about 5 minutes. Toss in the garlic and cook for another minute.

Pour in the broth and diced tomatoes. Bring the mixture to a boil. Add the tortellini and Italian seasoning. Cook for 6-7 minutes or until the pasta is tender.

Stir in the spinach and let it wilt for a minute or two. Season with salt and pepper to your liking.

Your soup is ready! Serve it hot and enjoy the comforting flavors of cheese-filled tortellini, tangy tomatoes, and nutritious spinach in every spoonful.

Pesto Tortellini Salad

Ready to make a tasty pasta salad in just minutes? Here’s what you’ll need:

  • 1 package cheese tortellini
  • 1/2 cup pesto
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup mozzarella pearls
  • 1/4 cup black olives, sliced
  • 2 tablespoons balsamic glaze
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Now let’s put it together:

  1. Cook the tortellini according to package directions. Drain and rinse with cold water.

  2. In a large bowl, toss the cooled tortellini with pesto until well coated.

  3. Add the tomatoes, onion, mozzarella, and olives. Gently mix everything together.

  4. Drizzle with balsamic glaze just before serving.

That’s it! Your pesto tortellini salad is ready to enjoy. It’s perfect for picnics, potlucks, or a quick summer meal. You can make it ahead of time too – just keep it chilled until you’re ready to eat.

Tortellini With Sausage And Cream Sauce

You’ll need:

  • 1 pound cheese tortellini
  • 1 pound Italian sausage
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Directions:

  1. Cook the tortellini according to package instructions. Drain and set aside.

  2. In a large skillet, cook the sausage over medium-high heat. Break it into small pieces as it cooks.

  3. Once the sausage is browned, remove it from the pan and set aside.

  4. In the same skillet, add minced garlic and cook for about 30 seconds.

  5. Pour in the heavy cream and chicken broth. Stir in Italian seasoning, salt, and pepper.

  6. Bring the sauce to a simmer and let it cook for 2-3 minutes until it starts to thicken.

  7. Add the Parmesan cheese and stir until melted.

  8. Return the sausage to the pan and add the cooked tortellini.

  9. Gently toss everything together until the tortellini is coated in the sauce.

  10. Serve hot and enjoy your creamy sausage tortellini!

Baked Tortellini Casserole

Here’s what you’ll need:

  • 1 package of cheese tortellini
  • 1 jar of marinara sauce
  • 1 cup of water
  • 1 pound Italian sausage
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Italian seasoning
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Preheat your oven to 400°F (200°C).

  2. Brown the Italian sausage in a large skillet. Once cooked, cut it into bite-sized pieces.

  3. Mix the marinara sauce and water in a bowl.

  4. Grease a 9×13 inch baking dish.

  5. Spread a thin layer of the sauce mixture on the bottom of the dish.

  6. Add the uncooked tortellini, sausage pieces, and remaining sauce. Stir gently to combine.

  7. Sprinkle mozzarella and Parmesan cheese on top.

  8. Add a dash of Italian seasoning, salt, and pepper.

  9. Cover the dish with foil and bake for 30 minutes.

  10. Remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.

Let it cool for a few minutes before serving. Enjoy your delicious baked tortellini casserole!

Tortellini Primavera

Here’s what you’ll need:

  • 1 package cheese tortellini
  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, asparagus, peas)
  • 1/2 cup white wine or chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Now, let’s cook this yummy dish!

  1. Boil the tortellini according to package directions, but take them out 2 minutes early. Drain and set aside.

  2. Melt butter in a large skillet over medium heat. Add onions and garlic, cooking for 1 minute.

  3. Toss in your mixed veggies and cook for 2-3 minutes until they start to soften.

  4. Pour in the wine or broth and let it simmer for a couple of minutes.

  5. Add the tortellini to the pan and stir gently to combine.

  6. Sprinkle in the Parmesan cheese and stir until it melts and coats everything.

  7. Season with salt and pepper to your liking.

That’s it! Your Tortellini Primavera is ready to enjoy. It’s a quick and tasty meal perfect for busy weeknights.

Lemon Garlic Tortellini

Get ready for a tasty pasta dish that’s quick and easy to make! Here’s what you’ll need:

Ingredients:

  • 9 oz cheese tortellini
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 lemon (zest and juice)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh dill (optional)

Directions:

  1. Boil the tortellini according to package instructions. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat. Add minced garlic and cook for 30 seconds.

  3. Pour in the heavy cream and chicken broth. Bring to a simmer.

  4. Add lemon zest and juice. Stir well.

  5. Reduce heat and whisk in the Parmesan cheese until melted.

  6. Season with salt and pepper to taste.

  7. Add the cooked tortellini to the skillet and toss to coat with the sauce.

  8. Serve hot, garnished with fresh dill if desired.

Enjoy your creamy, zesty lemon garlic tortellini!

Tortellini Skewers

You’ll need:

  • 1 package cheese tortellini
  • Cherry tomatoes
  • Mozzarella balls
  • Fresh basil leaves
  • Salami (optional)
  • Italian dressing
  • Wooden skewers

Directions:

  1. Cook the tortellini according to the package instructions. Drain and rinse with cold water.

  2. Put the cooked tortellini in a bowl and toss with some Italian dressing.

  3. Thread the skewers with a tomato, basil leaf, tortellini, and mozzarella ball. If you like, add a piece of salami too.

  4. Repeat until you’ve used up all your ingredients.

  5. Arrange your skewers on a platter. You can drizzle more dressing over them if you want.

  6. Chill in the fridge until you’re ready to serve.

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These skewers are perfect for parties! You can make them ahead of time and keep them cool until your guests arrive.

Tortellini With Roasted Vegetables

You’ll need:

  • 1 package frozen cheese tortellini
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cups cherry tomatoes
  • 4 garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Grated Parmesan cheese

Here’s how to make it:

  1. Preheat your oven to 450°F (230°C).

  2. Spread the veggies on a baking sheet. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss to coat.

  3. Roast the veggies for 20 minutes, stirring halfway through.

  4. While the veggies cook, boil the tortellini according to package directions. Drain when done.

  5. Take the veggies out of the oven and add the cooked tortellini to the baking sheet. Mix everything together.

  6. Sprinkle grated Parmesan over the top and serve right away.

This easy meal is perfect for busy weeknights. You’ll love how the roasted veggies add flavor to the cheesy tortellini. Feel free to swap in your favorite vegetables or add some grilled chicken for extra protein.

Cheesy Tortellini And Chicken Skillet

You’ll need:

  • 1 package cheese tortellini
  • 2 cups cooked chicken, diced
  • 1 jar pasta sauce
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/2 cup cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • Salt and pepper to taste
  • Optional: chopped fresh parsley

Here’s how to make it:

  1. Cook the tortellini according to package instructions. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat. Add the cooked chicken and warm it up for 2-3 minutes.

  3. Pour in the pasta sauce, chicken broth, and milk. Stir to combine and bring to a simmer.

  4. Add the cream cheese in small chunks. Stir until it melts and the sauce becomes creamy.

  5. Mix in the Parmesan cheese. Stir until it melts and the sauce thickens slightly.

  6. Gently fold in the cooked tortellini. Make sure each piece is coated with the cheesy sauce.

  7. Let it simmer for 3-5 minutes, or until everything is heated through.

  8. Season with salt and pepper to taste.

  9. Serve hot, garnished with chopped parsley if you like.

Enjoy your cheesy tortellini and chicken skillet! It’s a quick and tasty meal perfect for busy weeknights.

Tortellini Minestrone Soup

Here’s what you’ll need:

  • 1 pound Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1/4 cup ketchup
  • 1/2 cup red wine
  • 1 can kidney beans
  • 1 zucchini, diced
  • 1 cup green beans
  • 9 oz cheese tortellini
  • 2 cups spinach

Now let’s make the soup!

  1. Brown the sausage in a large pot. Drain excess fat.

  2. Add onion and garlic. Cook until soft.

  3. Pour in broth, tomatoes, carrots, celery, ketchup, and wine. Bring to a boil.

  4. Reduce heat and simmer for 15 minutes.

  5. Toss in beans, zucchini, and green beans. Cook for 5 more minutes.

  6. Add tortellini and spinach. Simmer until pasta is tender.

  7. Season with salt and pepper to taste.

Your hearty Tortellini Minestrone Soup is ready! Grab a bowl and enjoy this warm, comforting meal. It’s perfect for chilly days or when you need a filling dinner. Don’t forget some crusty bread on the side!

One-Pan Tortellini With Spinach And Mushrooms

Ingredients:

  • 1 package cheese tortellini
  • 2 cups sliced mushrooms
  • 2 cups fresh spinach
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Optional: red pepper flakes

Directions:

  1. Heat olive oil in a large skillet over medium heat. Add onions and cook until soft, about 3 minutes.

  2. Add mushrooms and garlic. Cook for 5 minutes, stirring occasionally.

  3. Toss in the tortellini and stir to coat with oil. Cook for 2 minutes.

  4. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring gently.

  5. Add spinach and stir until it wilts, about 2 minutes.

  6. Sprinkle in Parmesan cheese and stir until melted.

  7. Season with salt and pepper. Add red pepper flakes if you like some heat.

  8. Serve hot and enjoy your creamy one-pan meal!

This easy recipe lets you whip up a tasty dinner in no time. The cream sauce brings everything together, while the veggies add nutrition and flavor. It’s perfect for busy weeknights when you want something quick and delicious!

Tortellini Carbonara

Here’s a quick and tasty recipe for tortellini carbonara:

Ingredients:

  • 1 package cheese tortellini
  • 4 slices bacon, chopped
  • 2 egg yolks
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. Cook the tortellini in boiling water for 1 minute less than package instructions. Save 1/2 cup of pasta water before draining.

  2. In a large skillet, cook the bacon until crispy. Remove bacon, leaving 1 tablespoon of grease in the pan.

  3. Add minced garlic to the pan and cook for 30 seconds.

  4. In a bowl, whisk together egg yolks, cream, and Parmesan cheese.

  5. Add the cooked tortellini to the skillet with the garlic. Pour the egg mixture over the pasta.

  6. Stir quickly to coat the tortellini. If needed, add some reserved pasta water to create a creamy sauce.

  7. Mix in the crispy bacon bits. Season with salt and pepper.

  8. Serve hot, garnished with fresh parsley and extra Parmesan if you like.

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Enjoy your homemade tortellini carbonara! It’s a comforting meal that’s ready in just 20 minutes.

Greek Tortellini Salad

You’ll love this tasty and refreshing Greek tortellini salad! It’s perfect for summer gatherings or as a light meal. Here’s what you’ll need:

Ingredients:

  • 1 package cheese tortellini
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, sliced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Directions:

  1. Cook the tortellini according to package instructions. Drain and let cool.

  2. In a large bowl, mix the cooled tortellini, cucumber, tomatoes, olives, and red onion.

  3. Whisk together the olive oil, vinegar, garlic, and oregano in a small bowl.

  4. Pour the dressing over the salad and toss gently to coat.

  5. Add the feta cheese and mix lightly.

  6. Season with salt and pepper to taste.

  7. Chill for at least 30 minutes before serving to let the flavors meld.

Enjoy your delicious Greek tortellini salad!

Tortellini With Tomato Vodka Sauce

Ingredients:

  • 1 package cheese tortellini
  • 1 can crushed tomatoes
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp red pepper flakes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Directions:

  1. Cook tortellini according to package instructions. Set aside.

  2. Heat olive oil in a large pan over medium heat. Add shallot and garlic, cooking until soft.

  3. Stir in tomato paste and red pepper flakes. Cook for 5 minutes, stirring often.

  4. Pour in vodka and let it simmer for 1 minute.

  5. Add crushed tomatoes and bring to a gentle boil. Reduce heat and simmer for 10 minutes.

  6. Stir in heavy cream and let the sauce thicken for 2-3 minutes.

  7. Toss cooked tortellini with the vodka sauce.

  8. Season with salt and pepper to taste.

  9. Serve hot, garnished with fresh basil.

You can make this dish extra special by baking it. Just place the sauced tortellini in a baking dish, top with cheese, and bake at 375°F for 15-20 minutes until bubbly.

Slow Cooker Tortellini Soup

You’ll need:

  • 1 pound Italian sausage
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • 6 cups chicken broth
  • 1 can diced tomatoes
  • 1 package cheese tortellini
  • 1 cup heavy cream
  • Salt and pepper to taste

Here’s how to make it:

  1. Brown the sausage in a pan. Drain excess fat.

  2. Add sausage, onion, carrots, celery, garlic, and Italian seasoning to your slow cooker.

  3. Pour in the broth and tomatoes. Stir to mix.

  4. Cook on low for 6-7 hours or high for 3-4 hours.

  5. About 30 minutes before serving, add the tortellini and cream.

  6. Cook until the tortellini is tender.

  7. Season with salt and pepper as needed.

You’ll love how easy this soup is to make! The slow cooker does most of the work, leaving you free to enjoy your day. When you’re ready to eat, you’ll have a warm, comforting meal waiting for you.

Tortellini With Butternut Squash And Sage

You’ll need:

  • 1 package cheese tortellini
  • 1 butternut squash, cubed
  • Fresh sage leaves
  • Butter
  • Salt and pepper
  • Olive oil
  • Grated Parmesan cheese

Here’s how to make it:

  1. Preheat your oven to 375°F.

  2. Toss the squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet.

  3. Roast the squash for about 25 minutes until it’s soft and slightly golden.

  4. While the squash cooks, boil the tortellini according to the package instructions.

  5. In a large pan, melt some butter over medium heat. Add sage leaves and cook until crispy.

  6. Drain the tortellini and add it to the pan with the butter and sage.

  7. Gently stir in the roasted squash.

  8. Sprinkle with Parmesan cheese and serve hot.

This yummy dish combines cheesy tortellini with sweet roasted squash and crispy sage. It’s perfect for a cozy fall dinner!

Tortellini With Peas And Prosciutto

You’ll need:

  • 1 package cheese tortellini
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 4 oz prosciutto, chopped
  • 1 cup heavy cream
  • 1/2 cup frozen peas
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Here’s how to make it:

Cook the tortellini according to package directions. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.

Add the prosciutto and cook for 2-3 minutes until it starts to crisp up.

Pour in the heavy cream and bring to a simmer. Let it cook for about 5 minutes until it thickens a bit.

Stir in the Parmesan cheese and peas. Cook for another 2 minutes.

Add the cooked tortellini to the skillet and toss everything together.

Season with salt and pepper to taste.

Serve hot and enjoy your tasty meal!