Turkey Burger Seasoning Guide: 13 Best Spices for Turkey Burgers

Turkey burgers are a healthier alternative to beef burgers and are a great way to switch up your burger game.

However, turkey burgers can be bland and dry if not seasoned properly.

That’s where spices come in!

Using the right spices can transform a plain turkey burger into a flavorful and juicy meal.

5 Reasons You Should Spice Up Your Burger

Spices are a great way to add flavor and depth to your turkey burgers. Here are five reasons why you should spice up your burger:

• Enhance the Flavor: Spices can take your turkey burgers to the next level by adding layers of flavor that would otherwise be missing. With the right combination of spices, you can create a burger that is both savory and delicious.
• Health Benefits: Many spices have health benefits that can boost your overall well-being. For example, turmeric has anti-inflammatory properties, while cumin can aid in digestion.
• Customizable: Spices allow you to customize your turkey burgers to your liking. You can experiment with different spice blends to find your perfect combination of flavors.
• Budget-Friendly: Spices are a cost-effective way to add flavor to your turkey burgers. You can purchase spices in bulk and use them for multiple recipes, making them a great investment for your kitchen.
• Versatile: Spices are not just limited to turkey burgers. You can use them in a variety of dishes, from soups and stews to grilled meats and vegetables.

By spicing up your turkey burger, you can create a flavorful and healthy meal that is both customizable and budget-friendly. So, go ahead and experiment with different spice blends to find your perfect combination of flavors!

The 13 Best Spices for Turkey Burgers

Spices are essential to adding flavor and depth to your turkey burgers. Here are the 13 best spices for turkey burgers:

1. Paprika

Paprika adds a smoky and slightly sweet flavor to turkey burgers. It pairs well with other spices like cumin and chili powder. Use 1-2 teaspoons of paprika per pound of ground turkey.

2. Cumin

Cumin has a warm, earthy flavor that complements the mild taste of turkey. It’s a staple in many spice blends and adds depth to your burgers. Use 1-2 teaspoons of cumin per pound of ground turkey.

3. Garlic Powder

Garlic powder adds a savory, slightly sweet flavor to turkey burgers. It’s a great alternative to fresh garlic, which can be overpowering. Use 1-2 teaspoons of garlic powder per pound of ground turkey.

4. Onion Powder

Onion powder adds a sweet, onion flavor to turkey burgers. It’s a great way to add onion flavor without the texture of fresh onions. Use 1-2 teaspoons of onion powder per pound of ground turkey.

5. Chili Powder

Chili powder adds a spicy, smoky flavor to turkey burgers. It’s a blend of spices like cumin, paprika, and cayenne pepper. Use 1-2 teaspoons of chili powder per pound of ground turkey.

6. Cayenne Pepper

Cayenne pepper adds heat to turkey burgers. It’s a great way to add spice without changing the overall flavor profile. Use 1/4-1/2 teaspoon of cayenne pepper per pound of ground turkey.

7. Thyme

Thyme adds a subtle, earthy flavor to turkey burgers. It pairs well with other herbs like rosemary and sage. Use 1-2 teaspoons of thyme per pound of ground turkey.

8. Rosemary

Rosemary adds a piney, slightly minty flavor to turkey burgers. It pairs well with other herbs like thyme and sage. Use 1-2 teaspoons of rosemary per pound of ground turkey.

9. Sage

Sage adds a slightly bitter, earthy flavor to turkey burgers. It pairs well with other herbs like rosemary and thyme. Use 1-2 teaspoons of sage per pound of ground turkey.

10. Oregano

Oregano adds a slightly bitter, pungent flavor to turkey burgers. It’s a staple in many Mediterranean dishes and pairs well with other herbs like basil and thyme. Use 1-2 teaspoons of oregano per pound of ground turkey.

11. Basil

Basil adds a sweet, slightly minty flavor to turkey burgers. It’s a staple in many Italian dishes and pairs well with other herbs like oregano and thyme. Use 1-2 teaspoons of basil per pound of ground turkey.

12. Mustard Powder

Mustard powder adds a slightly tangy, pungent flavor to turkey burgers. It’s a great way to add flavor without adding liquid. Use 1-2 teaspoons of mustard powder per pound of ground turkey.

13. Black Pepper

Black pepper adds a spicy, slightly pungent flavor to turkey burgers. It’s a staple in many spice blends and pairs well with other spices like cumin and paprika. Use 1-2 teaspoons of black pepper per pound of ground turkey.