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I’m excited to share my favorite slow cooker turkey chili recipe with you! It’s a healthy and easy crockpot meal perfect for busy days. It’s a simple recipe that makes life easier.
With just over 6 hours, you’ll have a big, filling dish for 6-8 people. My turkey chili is full of fiber and tastes great. It’s a healthier choice, using lean ground turkey instead of beef.
You can add your favorite toppings to it. Trust me, this slow cooker turkey chili will soon be your top healthy chili recipe!
5 Reasons You’ll Love This Recipe
This flavorful turkey chili is a must-try! It’s a healthier version of classic chili. We use ground turkey to cut down on fat but keep the taste great. It’s easy to make and perfect for busy days. Just set it in the slow cooker and forget it!
This dish is very versatile. You can make it in a slow cooker or on the stovetop. You can also adjust the spice to your liking. If you like it spicy, add more chili powder. If you prefer it mild, use less.
- Lean and nutritious
- Flexible cooking methods
- Adjustable spice levels
- Great for meal prep
- Packed with protein and fiber
This healthy comfort food is perfect for meal prep. I make a big batch and freeze some for later. It’s full of protein and fiber, so it keeps you full and satisfied. It’s great for eating healthier or when you want a cozy meal.
This chili is my go-to for a satisfying, guilt-free meal that still feels indulgent.
Exact Ingredients List (+ Possible Substitutes)
I love sharing my favorite turkey chili ingredients with fellow food lovers. For this recipe, you’ll need 1-1.25 pounds of lean ground turkey. If you don’t like turkey, you can use ground beef or chicken instead.
The chili starts with 28 ounces of crushed tomatoes and a cup of chicken stock. If you prefer, you can use vegetable stock instead.
For the beans, use 15 ounces each of kidney and black beans. You can also try pinto or navy beans for a different taste. Don’t forget to add diced onion and minced garlic for flavor.
Now, let’s talk about the chili seasoning. My favorite mix includes:
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
These spices can be adjusted to your liking. Start with the amounts I suggest and add more if you want. Making your own chili lets you make it just the way you like it!
Instructions
I love sharing my favorite ways to make turkey chili. Let’s look at two tasty methods. We’ll cover the slow cooker chili method and stovetop chili instructions.
For the slow cooker method:
- Brown the turkey and onions in a skillet
- Transfer to your crockpot
- Add remaining ingredients
- Cook on low for 6-8 hours or high for 4 hours
The stovetop chili instructions are easy too:
- Cook meat and onions in a large pot
- Stir in other ingredients
- Simmer for 10-15 minutes
Both ways need little prep and make a tasty, filling meal. The slow cooker is great for busy days. It makes dinner ready when I get home.
The stovetop method is good when I’m in a rush but still want chili. It’s a quick way to get a warm, comforting meal.
Choosing either method, you’ll get a yummy turkey chili. It’s sure to make your home smell amazing!
Tips, Tricks & Storing
I have some awesome chili cooking tips for you. Start by adjusting the spice to your liking. I add less spice at first and add more as needed. To make the chili thicker, use a potato masher on some beans and meat.
Here’s a secret: cook the turkey a bit less before adding it to the slow cooker. This helps it stay moist during the long cooking time. It really changes the game!
For storing chili, keep it in the fridge. Use an airtight container and it will last 4-5 days. If you want to keep it longer, freezing is a great choice.
- Cool the chili to room temperature
- Transfer to a freezer-safe container
- Store in the freezer for up to 3-4 months
To reheat, thaw the chili in the fridge overnight. Then, heat it up on the stovetop, stirring now and then. With these tips, you can enjoy your turkey chili anytime!
Recipe Variations & Serving Suggestions
This turkey chili recipe is super versatile! For a vegetarian twist, I use three types of beans instead of turkey. It’s just as filling and full of protein. If you’re vegan, just leave out the cheese and sour cream.
For chili toppings, I set up a bar with shredded cheese, sour cream, green onions, avocado, and hot sauce. This lets everyone make their own bowl. For sides, I love warm cornbread or fluffy rice with it.
Want thicker chili? Just cook it uncovered for 30-60 minutes at the end. It makes the chili thicker and tastier. These ideas make the recipe great for any event, like game day or family dinners.