What Cheese Goes on Chicken Alfredo? (17 Cheeses)

If you love chicken Alfredo, then you know that one of the best things about it is the cheese.

There are so many different types of cheese that go well with chicken Alfredo, and it can be hard to choose just one (or even two!).

So if you are looking for some inspiration, then you are in the right place.

I’m sharing 17 different cheeses that go well with chicken Alfredo, including Parmesan, mozzarella, cheddar, gouda, and more.

So whether you want a classic chicken Alfredo or something a little bit different, you will find the perfect cheese for your dish here.

See Also: 18 Delicious Desserts that Go with Chicken Alfredo

What Cheese Goes on Chicken Alfredo?

There are many different types of cheese that you could use for your chicken alfredo. A classic choice would be parmesan, but other options include mozzarella, cheddar, or even goat cheese. If you want a creamier sauce, you could also use cream cheese or ricotta cheese.

Still looking for ideas?

Then just keep scrolling!

Here are 17 kinds of cheese that go well on chicken alfredo:

1. Cheddar Cheese

Young cheddar is pretty mild, creamy, and smooth, which makes it a great candidate for chicken Alfredo.

If you want a little more flavor, go for an aged cheddar or even a sharp cheddar.

Just shred or cube the cheese, and sprinkle it over your dish before serving.

2. Mozzarella Cheese

This is another cheese that’s pretty mild in flavor, but it has a lovely stringy texture that works well in chicken Alfredo.

You can use shredded mozzarella, or get creative and tear the cheese into bite-sized pieces.

Either way, it’ll be delicious!

3. Blue Cheese

If you like your chicken Alfredo with a little bit of a bite, crumble some blue cheese into the mix.

The strong flavor of blue cheese goes really well with the creamy sauce and chicken, and it’s definitely a unique twist on this classic dish.

Just make sure that your diners are okay with blue cheese before adding it to their plates!

4. Feta Cheese

Feta is another great option for those who like their chicken Alfredo on the tangier side.

It has a really distinct flavor that pairs well with the richness of the sauce, and it also happens to be really good for you.

Crumble some feta over your dish before serving, and enjoy!

5. Parmesan Cheese

Parmesan is probably the most popular cheese to use in chicken Alfredo, and for good reason!

It has a nutty, salty flavor that complements the sauce perfectly, and its texture is just right for sprinkling over this dish.

Just remember to use sparingly – a little Parmesan goes a long way!

6. Cream Cheese

The flavor of cream cheese is slightly sweet and tangy, with a rich and creamy texture that melts beautifully.

It’s often used as a base for dips and sauces, and makes an excellent addition to chicken Alfredo.

Try blending it with some milk, Parmesan cheese, and garlic to create a delicious sauce for your pasta.

7. Gorgonzola Cheese

Gorgonzola is a type of blue cheese that has a sharp, pungent flavor.

It’s often used in small amounts as a flavoring agent, rather than being the main cheese in a dish.

When used in chicken Alfredo, it adds a lovely depth of flavor to the sauce.

8. Swiss Cheese

Swiss cheese has a milder flavor than most other cheeses on this list, but it still packs a flavorful punch.

It melts really well, making it ideal for use in chicken Alfredo sauce.

Try mixing it with Parmesan cheese and cream cheese for a smooth and creamy sauce that’s sure to please everyone at the table.

9. Colby Cheese

Colby cheese is similar to cheddar, but has a milder flavor and softer texture.

It melts really well, making it another great choice for chicken Alfredo sauce.

10. Monterey Jack Cheese

Mild with a somewhat buttery flavor, Monterey Jack cheese is a great all-purpose cheese that goes well with chicken Alfredo.

It melts easily and has a creamy texture, making it ideal for use in sauces and casseroles.

11. Pepper Jack Cheese

If you want to add a little bit of spice to your chicken Alfredo, try using Pepper Jack cheese in place of the Monterey Jack.

It has the same mild buttery flavor, but with a kick of heat from jalapeño peppers.

12. American Cheese

American cheese is technically not even considered “real” cheese, but it does have a place in this dish.

Its mild flavor won’t compete with the other ingredients, and it melts down beautifully into a smooth sauce.

Just be warned that it can make the sauce slightly greasy if you use too much.

13. Velveeta Cheese

Like American cheese, Velveeta isn’t technically real cheese either… but it does melt down into an ultra-smooth sauce that can take your chicken Alfredo to the next level.

Use it sparingly, though, as too much can make the dish overly rich and cloying.

14. Edam Cheese

Mild, slightly salty and nutty, Edam cheese is a perfect addition to chicken Alfredo.

It melts well and won’t overpower the other flavors in the dish.

15. Gruyere Cheese

Gruyere has a slightly sweet, nutty flavor that pairs perfectly with chicken and pasta.

It’s also a very versatile cheese that can be used in many different dishes.

16. Havarti Cheese

Havarti is a semi-soft cheese with a mild, buttery flavor.

It’s perfect for those who don’t like strong cheeses, and it melts beautifully into chicken Alfredo sauce.

17. Muenster Cheese

Muenster cheese is similar to Havarti, but it has a stronger flavor.

If you like your chicken Alfredo with a little bit of a kick, then this is the cheese for you!

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