Fish tacos are delicious and healthy.
They are perfect for a summer meal, and can be made with any type of fish.
But what kind of cheese should you use on your fish tacos?
There are many different types of cheese that would be delicious on fish tacos.
I’ve compiled a list of my 10 favorites, including cheddar, mozzarella, feta, and more.
So if you’re looking for the perfect cheese to top your fish tacos, look no further!
What Cheese Goes on Fish Tacos?
There are a few different types of cheese that go well on fish tacos. A good rule of thumb is to choose a cheese that will melt easily and won’t overpower the fish. Some good options include cheddar, Jack, or mozzarella cheese.
Still looking for cheesy ideas?
Then simply keep scrolling!
Here are 10 kinds of cheese that go well on fish tacos:
1. Cheddar Cheese
Cheddar has a sharp, pungent flavor, often slightly earthy, nutty, or fruity.
It’s a versatile cheese that can be used in many different dishes.
When it comes to fish tacos, cheddar cheese adds a nice sharp flavor that goes well with the fish.
It also adds a bit of creaminess and body to the tacos.
Other toppings that go well with cheddar cheese on fish tacos include lettuce, tomatoes, onions, and avocado.
2. Feta Cheese
Feta has a tangy, rich and somewhat salty flavor, which makes it the perfect cheese for fish tacos.
The creamy texture of feta also helps to balance out the flakiness of the fish.
When choosing toppings for your feta fish tacos, you want to go with something that will complement the flavors of the cheese.
A good rule of thumb is to choose fresh toppings with bright flavors.
Cucumber, tomatoes, onions, cilantro, and lime all pair well with feta.
You could also try adding some avocado or jalapeno peppers for a bit of extra flavor.
3. Swiss Cheese
Swiss cheese is sweet, mild, and nutty, with a texture that is both creamy and firm.
It’s a great cheese for fish tacos.
The sweetness of the cheese pairs well with the flavor of fish, and the creaminess compliments the crunchy texture of the taco shell.
Other toppings that go well with Swiss cheese on fish tacos include tomatoes, onions, cilantro, and lime.
4. Fresh Mozzarella
Milky, grassy, and floral, fresh mozzarella is a delicious cheese that pairs well with fish tacos.
The mild flavor of the cheese won’t overpower the flavor of the fish, and the creamy texture will add a nice contrast to the crispy taco shell.
You could use any kind of white fish, such as cod, halibut, or tilapia.
You could also use shrimp or salmon.
Other toppings that go well with fresh mozzarella on fish tacos include diced tomatoes, diced avocado, chopped cilantro, and sour cream.
5. Cotija Cheese
Cotija cheese has a salty flavor that pairs well with fish tacos.
This cheese is also quite crumbly, so it’s perfect for topping tacos.
Cotija cheese goes well with all sorts of taco toppings, but it’s especially good with fresh salsa, guacamole, and sour cream.
When it comes to choosing a fish for your tacos, any kind of white fish will do.
Cod, tilapia, and halibut are all good choices.
6. Oaxaca Cheese
Similar to mozzarella, this cheese has a mild and slightly earthy flavor that won’t overpower the taste of your fish.
Oaxaca cheese is also a good melting cheese, so it’s perfect for fish tacos.
Topping your fish tacos with this cheese will give them a nice, creamy texture.
This cheese goes well with all sorts of taco toppings, but some of my favorites include pico de gallo, avocado, and sour cream.
For the fish, I recommend using a mild whitefish like tilapia or cod.
7. Anejo Enchilado
This cheese is a little similar to Parmesan cheese or Romano cheese, but with a bit more of a kick.
It’s perfect for adding flavor and texture to fish tacos.
Anejo Enchilado cheese is a great choice for fish tacos because it pairs well with other taco toppings like onions, peppers, and cilantro.
It also goes well with fish like tilapia or mahi mahi.
Fontina is mild but distinctively nutty and savory, with a smooth texture that makes it ideal for fish tacos.
When melted, it becomes creamy and slightly chewy, making it the perfect cheese to hold all your taco toppings together.
Toppings that go well with fontina on fish tacos include shredded cabbage, diced tomatoes, and avocado.
For the fish, you could use mahi mahi, tilapia, or even salmon.
Manchego cheese has an intense and zesty taste with a crumbly texture, making it the perfect cheese for fish tacos.
The bold flavor of Manchego pairs well with other taco toppings such as cabbage, tomatoes, and onions.
For the fish, you could use any type that you like, but a milder fish such as tilapia or cod would be a good choice to let the cheese shine.
Rich, tangy, nutty, sharp and fruity are all adjectives that can be used to describe the flavor of Parmesan cheese.
This cheese is a great addition to fish tacos because it adds a unique flavor that compliments the fish perfectly.
When choosing a fish for your tacos, you want something that is light and flaky.
Good choices include tilapia, cod, or halibut.
As for toppings, you could keep it simple with just cheese and fish, or you could add lettuce, tomatoes, onions, avocado, or even sour cream.
What Cheese Goes on Fish Tacos? (10 Tasty Cheeses)
- Cheddar Cheese
- Feta Cheese
- Swiss Cheese
- Fresh Mozzarella
- Cotija Cheese
- Oaxaca Cheese
- Anejo Enchilado
- Pick any of the cheeses from this list to put on your fish tacos.
- Prepare the rest of your delicious dinner.
- Enjoy in no time!