When you know what cheese goes with goat cheese, your dinner parties will never be the same!
Goats cheese is widely loved for its tangy flavor and creamy texture- but adding other cheeses to the mix can take your tastebuds to a new level.
I have compiled 9 of my favorite cheeses that pair perfectly with goats’ cheese.
From blues to bries and cheddars to camemberts, this list has everything you need for a showstopping grazing platter or gourmet charcuterie board.
So go ahead – explore the amazing flavors found in these delicious combinations.
You (and those lucky enough to try them) won’t regret it!
1. Blue Cheese
Goat cheese and blue cheese are a classic combination.
They both have strong flavors that will stand out in any dish you choose to serve them together in.
A simple way to use goat cheese and blue cheese together is by making a salad topping.
Start by crumbling the two cheeses over your greens, then add some roasted walnuts for crunch and drizzle with balsamic vinaigrette for a balanced and delicious flavor combination.
You can also create an amazing appetizer by pairing the two cheeses on top of sliced baguette or crackers, adding honey or jam for sweetness, plus fresh herbs like rosemary or thyme for extra flavor complexity.
Serve it as part of a charcuterie board with other favorites such as prosciutto, olives, nuts, dried fruits and more!
Brie pairs very well with goat cheese.
The nutty and fruity flavors of brie are a great accompaniment to the tangy flavor of goat cheese, creating a unique combination that is delicious in many dishes.
You can use them together in salads, sandwiches, quiches or omelets, pizza toppings or spreads for crackers.
Brie also makes an excellent addition to baked dishes like macaroni and cheese or lasagna; simply layer it between slices of goat cheese for extra creaminess!
Manchego is a delicious Spanish cheese that pairs perfectly with creamy goat cheese.
Its intense and zesty flavor adds complexity to any dish, making it an ideal accompaniment for the milder taste of goat cheese.
Manchego’s crumbly texture works well in salads, sandwiches, and as a topping on toast or crackers.
You can also use Manchego to make a cheesy dip or fondue by combining it with goat cheese and some herbs and spices like garlic powder, paprika, cumin, oregano and chili flakes.
It’s also great melted over roasted vegetables such as carrots, onions and potatoes.
You could even combine Manchego with soft goats’ milk cheeses such as feta or ricotta for a savory tart filling or quiche; its sharpness will bring out the sweetness of these softer styles of cheeses.
Gouda is a great cheese to pair with goat cheese. Its mild sweetness and creamy texture perfectly balance the tartness of goat cheese, making it an ideal snack or appetizer.
One way to enjoy this combination is by making a simple grilled cheese sandwich using both gouda and goat cheese.
The slightly nutty flavor of the gouda pairs wonderfully with the tangy taste of goat cheese for a delicious treat you won’t soon forget.
You can also create an impressive dish by combining cubes of gouda and crumbled pieces of goat cheese into salads or pasta dishes for extra flavor and texture.
Both cheeses will melt nicely when added to hot dishes like risotto or macaroni and baked in the oven as well, giving your meals that extra something special.
I LOVE cheddar cheese with goat cheese.
It’s a classic combination that always pleases my taste buds. The sharpness of the cheddar pairs perfectly with the creamy, tangy flavor of the goat cheese.
You can make grilled sandwiches featuring both cheeses, or include them in your favorite macaroni and cheese recipe for an extra punch of flavor.
You can also layer them on top of pizzas, salads, and burgers for more deliciousness.
For a more sophisticated dish, try combining grated aged cheddar with crumbled fresh goat cheese to stuff mushrooms or wrap around asparagus spears before baking in the oven.
I love the fruity and nutty flavor of parmesan cheese, and its hard texture makes it perfect for pairing with creamy goat cheese.
The two cheeses together make a wonderful combination that can be used in so many dishes.
One great way to enjoy both cheeses together is to add them to your favorite pastas or risottos.
Simply grate some parmesan over the top before serving for an added salty crunch!
Or, try crumbling goat cheese over pasta or risotto after it has been cooked for a delicious tangy taste.
You can also use these two cheeses in salads or sandwiches by adding cubes of both on top; the contrast between the soft and creamy goat cheese and the crunchy parmesan is amazing!
Another idea is combining them as part of an omelette or frittata – just sprinkle some grated parmesan over the egg mixture before cooking (and maybe even add a few pieces of crumbled goat cheese too!).
Gruyere is nutty and rich in flavor, making it a great pairing for creamy goat cheese.
The two provide a delicious balance of flavors that can be used in salads, sandwiches, pastas, and more.
For example, you can create a grilled cheese sandwich with both Gruyère and goat cheese or add some to a salad topped with crumbled goat cheese.
You can also make an omelet filled with the two cheeses or try macaroni and cheese made with both types of cheeses.
Gruyère also pairs well with other cheeses like brie, cheddar, Monterey Jack, Parmesan, and Swiss.
So don’t be afraid to mix them together! You can even use all five in one dish if you want to really amp up the flavor profile!
Feta is super delicious when combined with goat cheese.
Feta’s tangy flavor cuts through the creaminess of goat cheese, and its saltiness provides a depth of flavor that pairs well with the subtle sweetness of goat cheese.
Feta is particularly great for adding texture to salads and sandwiches.
You can also use feta as part of a creamy dip or spread.
Or try crumbling some over slices of tomatoes with olive oil and oregano – it’s simple but so flavorful!
Sometimes you want a cheese that will stand out and take center stage, and other times you want something to play in the background.
Camembert is one of those cheeses that can do both very well. Its mushroomy, eggy flavor pairs wonderfully with creamy goat cheese for a balanced combination of flavors.
Camembert has an unmistakable garlicky nose which adds an earthiness to your dish when combined with the tanginess of goat cheese.
The nutty flavor helps cut through the richness of the goat cheese while still providing a mild sweetness to your plate as well.
You can use Camembert in many ways when combining it with goat cheese; from making a baked dip to layering slices between bread for grilled sandwiches, or even served together on crackers as part of an appetizer platter.
What Cheese Goes with Goat Cheese?
- Blue Cheese
- Pick your favorite cheese from this collection to pair with goat cheese.
- Prepare the rest of your tasty snack.
- Enjoy in no time!