If you’re wondering what dessert goes with enchiladas, look no further!
I’ve got 15 amazing desserts that will perfectly complement your enchiladas.
From cookies and brownies to cakes and pies, there’s something for everyone on this list.
So whether you’re looking for a simple dessert or something a little more elaborate, you’ll find the perfect recipe here.
Read Also: The 10 Best Cheese For Enchiladas
1. Carrot Cake
Carrot cake reminds me of home.
It’s my mom’s go-to dessert, and she always makes it for us after we have enchiladas for dinner.
The cake is moist and flavorful, and the frosting is rich and creamy.
I love to top mine with chopped pecans and a drizzle of caramel sauce.
Pro Tip: If you want to get really creative, try adding some shredded coconut or diced pineapple to the cake batter. You can also top the cake with cream cheese frosting instead of the traditional buttercream frosting.
Brownies are so easy to make (I mean, you can even make them in the microwave!) and they’re always a hit with my family.
I like to top mine with a little bit of whipped cream and some fresh berries.
If you’re feeling really fancy, you could even do a little drizzle of chocolate sauce.
Pro Tip: If you want to take your brownies to the next level, add a layer of Oreos in the middle. You won’t regret it!
3. Easy Chocolate Mousse
If you just want something simple and delicious, this chocolate mousse is perfect.
It’s made with just a few ingredients that you probably already have in your pantry, and it comes together in under 5 minutes.
Pro Tip: For an extra-decadent dessert, top the mousse with whipped cream and a sprinkle of cinnamon.
Here are 3 creative twists you can make to this dessert:
- Swap out the milk chocolate for dark chocolate or white chocolate.
- Add a spoonful of peanut butter or Nutella to the mousse before serving.
- Top with fresh berries or a drizzle of caramel sauce.
4. Easy No Bake Chocolate Oatmeal Bars
Why not use up some of those leftover enchilada ingredients in a dessert?
These chocolate oatmeal bars are so easy to make and only require a few simple ingredients that you probably already have in your pantry.
Plus, they’re no bake so you don’t have to turn on your oven!
To jazz up these Chocolate Oatmeal Bars, try adding:
- 1/2 cup of chopped nuts (I like pecans or walnuts)
- 1/2 cup of mini marshmallows
- 1/2 cup of dried fruit (cranberries, raisins, etc.)
5. Blueberry Crumble Bars
I love blueberries – whether they’re in a pie, muffins, or just straight up on their own – so it’s no surprise that I love them in these crumble bars.
The sweetness of the blueberries is balanced perfectly with the crispy, buttery topping.
And if you want to get really creative, you can add a streusel topping, top with frosting, or even add some chocolate chips to the mix.
Pro Tip: If you’re using frozen blueberries, be sure to thaw them before adding to the batter. Otherwise, your bars will be too watery.
6. Italian Tiramisu
Your dinner guests will be impressed when you serve them this classic Italian dessert.
It’s a great way to use up any leftover coffee from dinner, and it only takes a few minutes to make.
I like to add a little bit of cocoa powder to the top for an extra chocolatey touch.
Pro Tip: If you want to get really creative, you can add some liqueur to the coffee before dipping the ladyfingers. For a fun twist, try using hazelnut or almond liqueur.
7. Lemon Blueberry Bread
Something truly magical happens when you pair fresh blueberries with zesty lemon.
This dish is no exception – the sweetness of the berries pairs perfectly with the tartness of the lemon, and the result is a delicious and moist bread that’s perfect for dessert.
There are endless ways to enjoy this bread, but here are three of my favorites:
- Serve it warm with a scoop of vanilla ice cream – the cold and hot will balance each other out perfectly.
- Slice it thinly and serve it as part of a summery fruit salad – I like to add strawberries, raspberries, and mint for extra flavor.
- Toast a slice and spread on some almond butter – this makes for a quick and easy breakfast that’s packed with protein and flavor.
8. Strawberry Lemon Blondies
Whether you use fresh or frozen strawberries, this dessert is a delicious way to end a meal.
The blondies are packed with flavor and the strawberry lemon sauce is the perfect balance of sweet and tart.
Pro Tip: If you want a little extra zing, add a teaspoon of grated lemon zest to the blondies. For a fun twist, top the blondies with chopped fresh mint or basil.
9. No Bake Chocolate Dipped Cookie Dough Balls
Who has time to bake cookies when there’s a delicious dessert to be made?
These no-bake cookie dough balls are dipped in chocolate and only take a few minutes to make.
You can use any type of chocolate that you like – I usually go for dark chocolate, but milk chocolate would work just as well.
And if you’re feeling really adventurous, you can add a little bit of cayenne pepper to the mix for a spicy twist.
Pro Tip: If you’re short on time, you can use pre-made cookie dough from the grocery store. Just make sure that it’s the kind that is meant to be eaten raw – otherwise, you’ll end up with some very sick people on your hands!
10. Chocolate Chip Loaf Cake
How about a chocolate chip loaf cake for dessert?
This dish is simple to make and can easily be tailored to your liking.
- For example, you could add frosting, or a glaze of your choice.
- You could also top the cake with fresh fruit, or even a scoop of ice cream.
- And if you’re feeling really adventurous, you could try making a chocolate chip loaf cake with a filling of your choice.
Pro Tip: Be sure to use a good quality chocolate for this recipe. I prefer dark chocolate chips, but feel free to use milk chocolate or even white chocolate chips.
11. Classic Strawberry Shortcake
This dessert is amazing after a meal of enchiladas.
The sweetness of the strawberry shortcake pairs perfectly with the savory sauce.
And, if you want to get really creative, you can add a scoop of ice cream or some whipped cream to the top.
Pro Tip: If you’re feeling really adventurous, try making a chocolate enchilada and topping it with this dessert. I guarantee it will be a hit!
12. Chocolate Chip Cookies
It’s hard to say no to a warm, fresh-out-of-the-oven chocolate chip cookie.
But, if you’re looking for a little something extra, try these three fun twists on the classic recipe:
- Peanut Butter Chocolate Chip Cookies: Add 1/2 cup of peanut butter to the dough for a delicious twist on the classic recipe.
- Oatmeal Chocolate Chip Cookies: Add 1/2 cup of oats to the dough for a heartier cookie.
- Cinnamon Chocolate Chip Cookies: Add 1 teaspoon of ground cinnamon to the dough for a warm and cozy twist.
13. Peanut Butter Cup Gooey Cookie Bars
Most people LOVE peanut butter and chocolate together, so these cookie bars are always a hit in my house.
They’re ooey, they’re gooey, they’re packed with peanut butter cups… what’s not to love?
If you want to get really creative, you can add some chopped up bacon or a sprinkle of sea salt on top.
Or, if you’re feeling extra indulgent, serve them warm with a scoop of ice cream on top.
Pro Tip: For an extra-peanutty flavor, use chunky peanut butter in the batter.
14. Easy Flan
Flan is like the Spanish version of crème brûlée, and it’s just as delicious.
The best part about this dessert is that it can be made ahead of time, so all you have to do is pop it in the oven when you’re ready to eat.
To make flan, you’ll need eggs, sweetened condensed milk, vanilla extract, and a bit of sugar.
There are three creative ways that you can twist this classic dessert:
- Use different flavored extracts: almond extract, orange extract, or even peppermint extract would be delicious.
- Add some fruit to the top: fresh berries or diced peaches would be lovely.
- Make a chocolate flan: simply add 1/3 cup of unsweetened cocoa powder to the mix!
15. Brown Butter Toffee Pecan and Dark Chocolate Oatmeal Cookie Bars
Just look at how ooey and gooey these cookie bars are!
I mean, how could you resist?
The toffee pecans and dark chocolate take them over the top.
And, they’re so easy to make.
The next time you’re making enchiladas for dinner, save some time and whip up a batch of these bars for dessert.
Pro Tip: If you want an extra kick of flavor, add a teaspoon of instant coffee granules to the batter.
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15 Delicious Desserts that Go with Enchiladas
- Carrot Cake
- Easy Chocolate Mousse
- Easy No Bake Chocolate Oatmeal Bars
- Blueberry Crumble Bars
- Italian Tiramisu
- Lemon Blueberry Bread
- Strawberry Lemon Blondies
- No Bake Chocolate Dipped Cookie Dough Balls
- Chocolate Chip Loaf Cake
- Classic Strawberry Shortcake
- Chocolate Chip Cookies
- Peanut Butter Cup Gooey Cookie Bars
- Easy Flan
- Brown Butter Toffee Pecan and Dark Chocolate Oatmeal Cookie Bars
- Choose your favorite dessert from this list to serve after your Enchiladas.
- Prepare the ingredients according to the recipe.
- Enjoy in less than 30 minutes!