What Goes with Tomato Basil Soup? 10 Best Side Dishes

There’s nothing quite like a bowl of tomato basil soup.

It’s the perfect mix of comfort and flavor, and it always hits the spot.

But what do you serve with it?

I’ve got 10 great ideas for side dishes that will take your tomato basil soup to the next level.

From roasted veggies to garlic bread, there’s something here for everyone.

So go ahead and ladle up a bowl of soup, and then choose your favorite side dish from this list.

What Goes with Tomato Basil Soup? 10 Best Side Dishes

Have you ever had a dish that was just okay, but when you added the perfect side dish it suddenly became amazing?

That’s what tomato basil soup is like.

It’s a delicious soup on its own, but adding the right side dish can take it to the next level.

Here are 10 of the best side dishes for tomato basil soup:

1. Roasted Veggies

Do you eat enough veggies?

No, you probably don’t.

But that’s okay, because I’m here to help.

This side dish is not only packed with nutrients, but it’s also super easy and quick to make.

Plus, it goes great with soup!

Just chop up your favorite veggies, toss them in some olive oil and sea salt, and roast them in the oven until they’re nice and crispy.

Pro Tip: If you’re short on time, you can roast your veggies in the microwave! Just put them on a plate lined with paper towels and cook on high for 4-5 minutes.

2. Garlic Butter Grilled Corn on the Cob

This one’s easy and only requires a few ingredients that you probably already have in your kitchen.

Plus, it’s a great way to use up any leftover corn from the night before.

Pro Tip: If you’re using frozen corn, make sure to thaw it completely before grilling. Otherwise, it will take much longer to cook.

3 Unique Twists:

• Add Some Cheese: Try sprinkling some shredded Parmesan cheese on the corn before grilling.
• Get Spicy: Throw in a diced jalapeño pepper for some extra heat.
• Try a Different Herb: Swap out the traditional butter for garlic herb butter or even just plain ol’ garlic.

3. Baked Beans

Why not use up those extra baked beans by serving them alongside soup?

I know it sounds a bit odd, but trust me on this one.

The savory flavors of the beans go so well with soup, and it’s an easy way to add some extra protein and fiber to your meal.

Plus, who doesn’t love a two-for-one deal?

Pro Tip: If you’re using canned baked beans, be sure to drain and rinse them before adding them to your soup. This will help cut down on the sodium content.

4. Mac N Cheese

My kids LOVE macaroni and cheese.

And while I could just make the boxed stuff, I like to mix it up and make a homemade version every now and then.

This dish is the perfect side for soup because it’s creamy and comforting, but also has a little bit of crunch from the toasted bread crumbs on top.

Pro Tip: To save time, you can cook the pasta in the same pot that you’ll use to make the cheese sauce. Just be sure to reserve some of the pasta water before draining.

3 Unique Twists:

• Add Some Veggies: Stir in some cooked broccoli or spinach at the end.
• Get Spicy: Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce.
• Try a Different Cheese: Swap out the cheddar for Gruyere, Gouda, or even mozzarella.

5. Sweet Potato Fries

Salty, crunchy, and slightly sweet, these sweet potato fries are the perfect compliment to any soup.

They’re also super easy to make!

Just cut up some sweet potatoes into fry-sized pieces, toss them in olive oil and sea salt, and bake in a preheated oven for 25 minutes.

Pro Tip: For extra crispy fries, try coating them in a mixture of cornstarch and arrowroot powder before baking.

6. Roasted Garlic Parmesan Carrots

I’m not a big fan of raw carrots – I find them to be a little bit too crunchy and not very flavorful.

However, these roasted garlic Parmesan carrots are a whole different story.

They’re soft, they’re full of flavor, and they go perfectly with soup.

Pro Tip: Make sure you don’t overcook the carrots – you want them to be soft, but you still want them to have a little bit of crunch.

7. Caesar Salad

Who doesn’t like a fancy-looking salad?

This salad is so easy to make and only requires a few ingredients, but it always looks like I put a lot of effort into it.

I love serving this dish next to soup because it’s such a light and refreshing contrast.

Pro Tip: Use pre-shredded cheese to save time on prep.

8. Garlic Bread

Garlic bread and soup is the perfect pairing.

The bread soaks up all of the delicious soup flavors and the garlic gives the soup a little bit of a kick.

Pro Tip: If you’re using store-bought garlic bread, reheat it in the oven for a few minutes before serving. This will help it stay crispy.

9. Potato Salad

Potato salad can be customize to fit anyone’s taste, which makes it the perfect side dish.

You can make it as simple or as complex as you want.

Plus, it goes great with soup!

Pro Tip: For extra flavor, try roasting the potatoes before adding them to the salad.

10. Stuffed Peppers

If you don’t mind a little prep work (stuffing the peppers), these are a great side dish to have alongside soup.

They’re hearty, filling, and can easily be made ahead of time.

Plus, they’re a great way to sneak in some extra veggies.

Pro Tip: If you’re short on time, you can cook the peppers in the microwave instead of roasting them. Just be sure to slice them in half before cooking so they don’t explode.

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