What Meat to Serve with Cauliflower Steaks? (12 Meaty Sides)

Some of the most common meat dishes to serve with cauliflower steaks include chicken, pork, lamb, and beef. However, you can really pair cauliflower steaks with any type of meat that you like. If you want to keep the dish vegetarian, you could also serve it with tofu or tempeh.

When you’re wondering what meat to serve with cauliflower steaks, look no further!

I’ve got 12 delicious options for you, including steak, chicken, pork, lamb, and beef.

Each of these meaty dishes pairs perfectly with cauliflower steaks, and they’ll make your meal even more satisfying and filling.

Because as you know, knowing what to serve with cauliflower steaks can be quite confusing.

So whether you’re looking for a healthy weeknight dinner or a weekend feast, you’re sure to find the perfect dish on this list.

What Meat to Serve with Cauliflower Steaks?

Cauliflower steaks are a great vegetarian option for a main dish, but they can also be served as a side. If you are serving them as a main, you can pair them with chicken, fish, or another protein of your choice. If you are serving them as a side, they go well with roasted meats or grilled vegetables.

When it comes to meat, there are tons of possibilities.

But when you’re looking for something to pair with cauliflower steaks, you need to be a little more selective.

To help you out, we’ve put together a list of 12 kinds of meat (and meaty recipes) that go perfectly with cauliflower steaks:

1. Grilled Steak

I love steak no matter what, but there’s something about grilled steak that just makes it even better.

The char from the grill adds a great flavor, and when you pair it with some delicious sides, it’s just the perfect meal.

One of my favorite things to do lately is to make cauliflower steaks and serve them alongside my grilled steak.

I just slice the cauliflower into thick slices, brush them with some olive oil, and then grill them for a few minutes on each side.

They get nice and crispy on the outside, but are still soft in the middle.

It’s the perfect complement to a juicy steak, and I always top mine with a little bit of garlic butter for extra flavor.

2. Roasted Chicken

Roasted chicken is a broad term that can be used to describe any chicken that has been cooked in an oven.

To roast a chicken, you’ll first need to preheat your oven to the desired temperature.

Next, you’ll need to prepare your chicken by seasoning it with salt, pepper, and any other spices or herbs you desire.

If you’re using a whole chicken, you’ll then need to stuff the cavity with aromatics like lemon, garlic, and rosemary.

Once your chicken is prepared, you’ll need to place it on a roasting pan or rack and into the oven.

Roasting times will vary depending on the size of your chicken, but a good rule of thumb is to roast it for 15 minutes per pound.

So, if you have a 4-pound chicken, you’ll roast it for 60 minutes.

About halfway through the cooking time, you’ll want to baste your chicken with either its own juices or a mixture of oil and water.

This helps keep the skin from drying out and also adds flavor.

3. Juicy and Tender Pork Tenderloin Roast

Juicy, tender pork tenderloin roast is delicious on its own, but even better when served with cauliflower steaks.

1. To make the cauliflower steaks, simply slice a head of cauliflower into thick slices, drizzle with olive oil, and season with salt and pepper.
2. Roast in a preheated oven for 20-25 minutes, or until tender and lightly browned.
3. Serve the pork roast alongside the cauliflower steaks and enjoy!

5. Grilled Teriyaki Pork Chops

Anything that’s covered in a sticky, sweet glaze is going to be delicious when grilled.

These teriyaki pork chops are no exception.

The marinade is easy to throw together and only requires a few ingredients that you probably already have in your pantry.

Soak the pork chops in the marinade for at least 30 minutes, or up to 12 hours if you have the time.

When you’re ready to cook, remove the chops from the marinade and shake off any excess.

Grill over medium-high heat for about 8 minutes per side, or until cooked through.

Serve with grilled pineapple or vegetables.

6. Boneless Leg of Lamb Roast

Lamb has a unique flavor that I just can’t get enough of, and this recipe for a boneless leg of lamb roast is one of my favorites.

The key to making a great lamb roast is to cook it low and slow, so that the meat stays nice and tender.

I like to add some garlic and rosemary to the lamb before roasting it, which really helps to bring out the flavor.

And, of course, you can’t go wrong with a little bit of salt and pepper.

Once the lamb is cooked, I like to serve it with some roasted cauliflower steaks on the side.

Roasting the cauliflower gives it a nice char and brings out its natural sweetness, which pairs perfectly with the savory lamb.

7. Grilled Steak Potato Mushroom Kabobs

This is so easy to eat with your hands, and you can really load up the skewers with whatever you like.

I used steak, potatoes, mushrooms, and onions, but you could also add peppers, tomatoes, or even fruit.

The key to good kabobs is to make sure all the pieces are about the same size so they cook evenly.

I cut my steak into 1-inch cubes, and my potatoes into 1-inch pieces.

If you want to get really fancy, you can thread everything onto two skewers so it’s easier to turn on the grill.

Just be sure to soak your wooden skewers in water for at least 30 minutes before using.

To add extra flavor, I like to marinate my steak in a simple mixture of olive oil, balsamic vinegar, garlic, salt and pepper.

You could also use your favorite steak seasoning.

Just make sure not to overdo it on the salt because there’s already salt in most steak seasonings.

8. Smoked Meatloaf

Smoky flavors got nothing on this meatloaf recipe.

The key to giving it a boost of flavor is to use smoked paprika, which you can find in the spice aisle of most grocery stores.

In addition to the smoked paprika, this recipe also calls for garlic powder, onion powder, and ground black pepper.

These seasonings work together to create a delicious and savory meatloaf that your family will love.

And, if you’re looking for an extra bit of flavor, you can top the meatloaf with BBQ sauce or ketchup before baking.

Speaking of sauce, click here to learn what sauce to serve with cauliflower steaks.

9. Brown Sugar Smoked Salmon

You haven’t really lived until you’ve had smoked salmon, and this recipe is the perfect way to try it at home.

The key is to get a nice, thick cut of salmon, and the brown sugar adds a touch of sweetness that takes it over the top.

To make it, you’ll need:

• 1 thick cut of salmon
• 1/2 cup brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• Kosher salt

Instructions:

1. Start by mixing together the brown sugar, smoked paprika, garlic powder, cayenne pepper, and black pepper in a small bowl.
2. Place the salmon on a large piece of aluminum foil, and generously season it with salt.
3. Rub the spice mixture all over the salmon, then wrap it up tightly in the foil.
4. Place the wrapped salmon on a baking sheet, and bake it at 400 degrees for about 20 minutes, or until it’s cooked through.
5. Once it’s done, let it rest for a few minutes before unwrapping and serving.
6. Enjoy!

10. Spicy Tofu with Creamy Coconut Sauce

Sometimes, you just want something spicy, savory, and hearty for dinner.

This recipe for Spicy Tofu with Creamy Coconut Sauce is the perfect meal to satisfy those cravings.

The best part is that it can be made entirely with pantry staples, so you don’t have to go to the store for anything special.

The sauce is creamy and coconutty, with just a hint of spice from the red pepper flakes.

And the tofu “steaks” are crispy on the outside and soft on the inside.

Serve this dish with some steamed rice and a side of sautéed greens, and you’ve got a complete meal that’s healthy, delicious, and easy to make.

11. 10-Minute Skillet BBQ Tempeh

When simplicity is key, this recipe for BBQ tempeh from Minimalist Baker is the way to go.

It only requires 10 minutes and a few ingredients that you probably already have in your pantry.

The best part is that it can easily be served with cauliflower steaks for a hearty, yet healthy meal.

To add some extra flavor to the dish, try serving it with a dollop of vegan sour cream or yogurt on top.

12. Classic Italian Meatballs (Tender and Juicy!)

Who doesn’t like meatballs?

They are the perfect comfort food, and go great with just about anything.

In this recipe, I’ve used a combination of ground beef and pork for the best flavor and texture.

I’ve also added in some Italian seasoning, garlic, and Parmesan cheese to really give these meatballs a boost of flavor.

To make them extra juicy, I like to add a bit of milk to the mix.

And, of course, you can’t have meatballs without breadcrumbs.

This helps to bind everything together so they don’t fall apart when cooking.

Once they are all mixed up, simply form them into balls and then cook in your favorite sauce until they are cooked through.

Serve them over some pasta or rice, or even just with a side of veggies.