Cheese ravioli is one of those classic comfort foods that everyone loves.
It’s hearty, filling, and so satisfying.
But let’s be honest, ravioli can be pretty bland on its own.
That’s why it’s important to choose the right sauce to go with it.
A good sauce can take your ravioli from meh to amazing.
So if you are wondering what sauces go well with cheese ravioli, then you are in the right place.
I’m sharing 10 of the best sauces for cheese ravioli including marinara sauce, Alfredo sauce, pesto sauce, and more.
What Sauce Goes with Cheese Ravioli?
When looking for a sauce for cheese ravioli, you want something that will complement the creamy filling without overpowering it. A light tomato sauce or an Alfredo sauce are both good choices, as is a simple butter and sage sauce. If you want to get really creative, you could even try a fruit-based sauce like a raspberry or blackberry reduction.
Still looking for ideas?
Then simply keep reading!
1. Marinara Sauce
Let’s start with a classic option – marinara sauce.
This is a tomato-based sauce that is usually made with garlic, olive oil, and whole peeled tomatoes.
It’s a bit on the thinner side, which makes it a great choice for cheese ravioli.
The acidity of the tomatoes helps to cut through the richness of the cheese, while the garlic and olive oil add a ton of flavor.
This sauce is also pretty easy to make, and only requires a few simple ingredients.
If you’re looking to change things up, you could try adding some red pepper flakes for a bit of heat, or some Parmesan cheese for an extra cheesy flavor.
You could also swap out the olive oil for butter, or use diced tomatoes instead of whole peeled tomatoes.
2. Alfredo Sauce
Alfredo sauce is known for its creamy texture and rich flavor.
This sauce is traditionally made with heavy cream, parmesan cheese, italian seasoning, and garlic.
While this sauce is delicious as is, there are a few ways you can change it up to make it your own.
For example, you could add some sautéed mushrooms or sun-dried tomatoes for extra flavor.
You could also use a different type of cheese, such as gorgonzola or Gruyere.
If you’re looking for a lighter version of this sauce, you could substitute the heavy cream for milk or chicken broth.
No matter how you make it, this sauce is sure to take your cheese ravioli to the next level.
3. Pesto Sauce
Pesto is known for its strong and vibrant flavor, and it’s the perfect sauce to take your cheese ravioli to the next level.
This sauce is made with Parmesan cheese, olive oil, garlic, and fresh basil.
The cheese and olive oil give the sauce a rich and creamy texture, while the garlic and basil add a ton of flavor.
You can use this sauce as is, or you can add some extra ingredients to make it your own.
Some great additions include sun-dried tomatoes, pine nuts, or even some grilled chicken.
If you don’t have all of the ingredients on hand, there are some easy substitutes you can make.
For example, you could use walnuts instead of pine nuts, or dried basil instead of fresh.
4. Creamy Tomato Ravioli Sauce
Anything creamy is always welcome on my plate, and this creamy tomato sauce is no exception.
This sauce is the perfect finishing touch to cheese ravioli.
The acidity of the tomatoes cuts through the richness of the ravioli, while the cream adds a velvety texture.
This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.
- To make the sauce, simply cook diced tomatoes in a pan with some butter and garlic.
- Then add white wine and heavy cream and let the sauce simmer until it thickens.
- Finally, add Parmesan cheese and salt and pepper to taste.
You could also add some red pepper flakes for a bit of heat.
If you don’t have white wine on hand, you could use chicken broth or even water.
5. Garlic Butter Sauce
If you like garlic, then you’ll love this garlic butter sauce.
This sauce is rich and creamy, with just the right amount of garlic flavor.
It’s the perfect finishing touch to cheese ravioli, and it’s also quite easy to make.
- To make the sauce, simply melt butter in a pan and then add garlic, white wine, and lemon juice.
- Once the sauce has simmered for a few minutes, add heavy cream and salt and pepper to taste.
You can also add some red pepper flakes for a bit of heat.
If you don’t have white wine on hand, you can use chicken broth or even water.
And if you’re not a fan of garlic, you can omit it from the recipe altogether.
6. Traditional Toum (Lebanese Garlic Sauce)
If you want something a little more unique than your typical red sauce, try a traditional toum (Lebanese garlic sauce) on your cheese ravioli.
This sauce is made with young garlic, which has a milder flavor than mature garlic cloves.
The garlic is combined with lemon juice and vegetable oil to create a thick, creamy sauce.
The end result is a flavorful, tangy sauce that will take your ravioli to the next level.
If you can’t find young garlic, you can use regular garlic cloves, but you may want to reduce the amount used since the flavor will be more intense.
You could also try substituting the lemon juice with lime juice or vinegar for a slightly different flavor profile.
7. Cheese Sauce
Cheese sauce is crazy delicious and super easy to make.
It’s the perfect sauce for cheese ravioli, and it only requires a few simple ingredients.
This sauce is made with crumbled blue cheese, butter, milk, and plain flour.
The blue cheese adds a rich flavor to the sauce, while the butter and milk create a smooth and creamy texture.
You can easily change up this sauce to suit your taste.
If you don’t like blue cheese, you could use cheddar or another type of cheese instead.
You could also add some garlic or onion for extra flavor.
If you’re looking for a dairy-free option, you could use almond milk instead of cow’s milk.
8. Bolognese Sauce
If you want something extra filling on top of your ravioli, a Bolognese sauce is the way to go.
This rich, meaty sauce is made with red wine, spaghetti, beef mince, cherry tomatoes, and tomato.
The sauce is simmered for hours to allow all the flavors to meld together.
This results in a sauce that is packed with flavor and has a silky smooth texture.
You can change up this sauce by using different types of meat, such as pork or lamb.
You could also add in some vegetables, such as carrots or celery.
If you don’t have any red wine on hand, you could substitute it for white wine or even chicken broth.
9. Gorgonzola Sauce
If you’re up for something a little special, try this gorgonzola sauce on your next batch of cheese ravioli.
The sauce is creamy and rich, with a sharp flavor from the gorgonzola cheese.
A little bit of garlic and green onion give this sauce a bit of a kick, while the black pepper adds some heat.
You can also add some red pepper flakes if you want an extra spicy kick.
This sauce is also quite versatile, so feel free to experiment with it and make it your own.
You could add some cream to make it even creamier, or swap out the gorgonzola for another type of cheese.
If you’re not a fan of blue cheese, try using goat cheese or feta instead.
10. Mushroom Sauce
I’ve been fan of mushroom sauce ever since I was a kid and my mom used to make it for me.
I would always beg her to put it on my cheese ravioli, and now I do the same with my own kids.
This sauce is so rich and flavorful, and it really takes your ravioli to the next level.
The mushrooms add a meaty texture and earthy flavor, while the white wine and parmesan add a touch of sophistication.
You can also add some onions, garlic, or even truffle oil to make this sauce your own.
If you’re not a fan of cream, you can substitute milk or even chicken broth.
This sauce is sure to please everyone at your dinner table.
What Sauce Goes with Cheese Ravioli? (10 Tasty Sauces)
- Marinara Sauce
- Alfredo Sauce
- Pesto Sauce
- Creamy Tomato Ravioli Sauce
- Garlic Butter Sauce
- Traditional Toum (Lebanese Garlic Sauce)
- Cheese Sauce
- Bolognese Sauce
- Gorgonzola Sauce
- Mushroom Sauce
- Pick any sauce from this list to add to your ravioli dish.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!