What Sauce Goes with Duck Ravioli? (10 Tasty Sauces)

Duck ravioli is a delicious and unique twist on the classic pasta dish.

The rich, savory flavor of duck pairs perfectly with a variety of sauces, making it a versatile dish that can be enjoyed in many different ways.

So if you are wondering what sauce to serve with your duck ravioli, then you are in the right place.

I’m sharing 10 of the best sauces for duck ravioli including creamy sauces, tomato-based sauces, carbonara sauce, and more.

What Sauce Goes with Duck Ravioli

What Sauce Goes with Duck Ravioli?

When looking for a sauce to pair with duck ravioli, you want something that will complement the richness of the duck. A cream sauce with mushrooms or a light tomato sauce would be good choices. You could also try a fruit salsa or chutney for a unique twist.

Still looking for ideas?

Then simply keep reading!

1. Marinara Sauce

Sometimes the classic choices are the best choices.

In the case of duck ravioli, a classic marinara sauce is the way to go.

This sauce is simple, yet packed with flavor.

The acidity of the tomatoes pairs perfectly with the richness of the duck, and the garlic and red pepper flakes add just the right amount of spice.

Parmesan cheese ties it all together and gives the sauce a bit of creaminess.

If you don’t have any parmesan cheese on hand, you could use another type of cheese, such as romano or asiago.

You could also omit the cheese altogether.

Olive oil is traditionally used in this sauce, but you could also use butter or even coconut oil.

I like to make this sauce in a large pot so that I can freeze any leftovers for future use.

  1. To make this sauce, simply sauté garlic in olive oil over medium heat until fragrant.
  2. Add in canned whole peeled tomatoes and break them up with a spoon.
  3. Season with red pepper flakes, salt, and pepper.
  4. Simmer for about 30 minutes, then add in parmesan cheese.
  5. Simmer for an additional 5 minutes, then taste and adjust seasoning as necessary.

This sauce can be made ahead of time and stored in the fridge for up to a week, or in the freezer for up to 6 months.

For a twist on this classic sauce, try adding some chopped fresh basil or oregano when you add the parmesan cheese.

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2. Alfredo Sauce

Alfredo is thick, creamy, and full of flavor, making it the perfect sauce for duck ravioli.

The sauce is made with heavy cream, parmesan cheese, butter, and garlic.

If you’re looking to lighten up the sauce a bit, you could substitute some of the heavy cream for milk.

You could also use a lower fat cheese, such as part-skim mozzarella or cheddar.

  1. To make the sauce, simply melt the butter in a pan over low heat.
  2. Add the garlic and cook until fragrant.
  3. Then, add the heavy cream and bring to a simmer.
  4. Add the parmesan cheese and season with salt and pepper to taste.

For a twist on this classic sauce, you could try adding some freshly grated ginger or a splash of white wine.

3. Pesto Sauce

Pesto has a strong, vibrant flavor that really takes duck ravioli to the next level.

This sauce is made with Parmesan cheese, olive oil, garlic, and fresh basil.

If you can’t find fresh basil, you can substitute it for dried basil.

You could also use cilantro or mint in place of the basil.

To make the pesto sauce, simply combine all of the ingredients in a food processor or blender and blend until smooth.

If you want a bit of a twist, you could add some sun-dried tomatoes to the mix.

4. Spicy Tomato Cream Sauce

If you’re the kind of person who likes a little spice in their life, then this Spicy Tomato Cream Sauce is for you.

This sauce is the perfect finishing touch to duck ravioli.

The tomato cream sauce is rich and flavorful, with just a bit of heat from the chili peppers.

The Parmesan cheese adds a nice depth of flavor, while the olive oil helps to round out the flavors.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply combine marinara sauce, heavy cream, Parmesan cheese, and red chili peppers in a pan and simmer until thickened.

For a bit of extra spice, you could also add some crushed red pepper flakes.

This sauce is perfect for a date night in or a casual gathering with friends.

5. Garlic Butter Sauce

Something truly magical happens when you mix butter with garlic and white wine.

The result is a rich, flavorful sauce that will take your duck ravioli to the next level.

This sauce is made with just a few simple ingredients, but it packs a big flavor punch.

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The first ingredient is white wine.

I like to use a dry white wine, such as Sauvignon Blanc, but you could also use a Chardonnay or even an Pinot Grigio.

Next, you’ll need some garlic.

I usually use about 3 cloves of garlic, but you can adjust this to taste.

Finally, you’ll need some black pepper.

I like to use freshly ground black pepper, but you could also use pre-ground pepper.

To make the sauce, simply melt the butter in a pan over medium heat.

Then add the garlic and cook for about 1 minute.

Next, add the white wine and bring to a simmer.

Allow the sauce to simmer for about 5 minutes, or until it has thickened slightly.

Season with black pepper to taste and serve over your duck ravioli.

6. Creamy Garlic Lemon Butter Sauce

This sauce packs a lot of flavor and is the perfect finishing touch to duck ravioli.

The acidity of the lemon cuts through the richness of the ravioli, while the butter and cream add a velvety texture.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

  1. To make the sauce, simply melt butter in a pan and then add garlic, lemon juice, white wine, and heavy cream.
  2. Season with salt and pepper to taste.

For a bit of extra flavor, you could also add some Parmesan cheese to the mix.

This sauce can be made ahead of time and reheated when needed.

It will keep in the fridge for up to 3 days.

7. Cheese Sauce

If you’re a cheese lover like myself, then you’ll love this cheese sauce.

It’s creamy, flavorful, and takes your duck ravioli to the next level.

This sauce is also quite easy to make.

  1. Simply melt butter in a pan and then add crumbled blue cheese, milk, and plain flour.
  2. Stir until the sauce is smooth and thickened.

If you don’t have blue cheese on hand, you could substitute with another type of cheese like cheddar or goat cheese.

You could also use a plant-based milk if you’re looking for a dairy-free option.

To give the sauce a bit of a twist, try adding some chopped fresh herbs like rosemary or thyme.

8. Bolognese Sauce

Bolognese is a super filling type of sauce that’s perfect for duck ravioli.

The sauce is made with ground beef and pork, white wine, pancetta, and chicken broth.

This combination of ingredients creates a rich, flavorful sauce that will take your duck ravioli to the next level.

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If you can’t find pancetta, bacon or ham will work just as well.

For the chicken broth, you could also use beef broth or even water.

I like to make this sauce in a slow cooker because it really allows the flavors to meld together, but you could also make it on the stovetop.

  1. To make the sauce, simply brown the meat in a pan and then add all of the other ingredients.
  2. Simmer for at least an hour, or until the sauce has thickened.

If you want to get really fancy, you could even add some chopped mushrooms to the sauce.

9. Gorgonzola Sauce

If you’re looking for something a bit different than the usual tomato sauce, give Gorgonzola sauce a try.

This creamy, flavorful sauce is made with Gorgonzola cheese, butter, garlic, green onion, and black pepper.

It’s rich and decadent, and it will take your duck ravioli to the next level.

If you can’t find Gorgonzola cheese, you can substitute blue cheese or even cream cheese.

I like to make this sauce in a blender so that it’s nice and smooth, but you could also just whisk it by hand.

If you want a bit of a spicy kick, you could add some red pepper flakes to the sauce.

10. Mushroom Sauce

Mushroom sauce has always been one of my favorite sauces to pair with duck ravioli.

The mushrooms add a earthy flavor to the dish, while the cream and parmesan add a richness that takes it over the top.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

  1. To make the sauce, simply sauté the mushrooms in olive oil until they are soft.
  2. Then, add white wine and cook until it is reduced by half.
  3. Next, add thickened cream and parmesan cheese.
  4. Season with salt and pepper to taste.

For a bit of extra flavor, you could also add some thyme or rosemary to the sauce.

sauces for duck ravioli

What Sauce Goes with Duck Ravioli? (10 Tasty Sauces)

Duck ravioli is super special and delicious, but what do you serve with it?
This post will give you 10 ideas for tasty sauces to pair with your duck ravioli.
No matter what your taste, you're sure to find a delicious option here!
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Sauce
Cuisine American
Servings 4 people
Calories 388 kcal

Ingredients
  

  • Marinara Sauce
  • Alfredo Sauce
  • Pesto Sauce
  • Spicy Tomato Cream Sauce
  • Garlic Butter Sauce
  • Creamy Garlic Lemon Butter Sauce
  • Cheese Sauce
  • Bolognese Sauce
  • Gorgonzola Sauce
  • Mushroom Sauce

Instructions
 

  • Pick your favorite sauce from this list to serve with your meal.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Sauce Goes with Duck Ravioli