What Sauce Goes with Prawn Stir Fry? (10 Sauces)

Prawn stir fry is a delicious and easy weeknight meal.

But what makes it even better is a delicious sauce!

Whether you are looking for a sweet, savory, or spicy sauce, there is sure to be one on this list that will take your prawn stir fry to the next level.

So if you are wondering what sauces to serve with prawn stir fry, then you are in the right place.

Today, I’m sharing 10 of the best sauces for prawn stir fry including hoisin sauce, sweet and sour sauce, chili garlic sauce, and more.

What Sauce Goes with Prawn Stir Fry?

There are many different types of sauces that go well with prawn stir fry. Some popular choices include soy sauce, oyster sauce, sweet and sour sauce, chili sauce, and garlic sauce. For a more unique flavor, you can also try a pineapple sauce or a mango sauce.

Still looking for sauce ideas?

Then just keep scrolling!

1. Soy Sauce

Soy sauce provides salt, sweet, umami, and savory flavors all in one bottle, making it the perfect ingredient to take your prawn stir fry to the next level.

All you need is a tablespoon or two of soy sauce, depending on how many prawns you are cooking.

Stir fry your prawns until they are cooked through and then add the soy sauce.

Stir fry for another minute or so to allow the sauce to coat the prawns. Serve immediately with rice and steamed vegetables.

2. Oyster Sauce

Oyster sauce’s flavor is a mix between fish sauce and soy sauce, with a touch of sweetness. It’s perfect for seafood stir-fries like this prawn dish, and only takes a few minutes to make.

In a small bowl, whisk together oyster sauce, water, sugar, and cornstarch until the sugar has dissolved. Set aside.

In a large skillet or wok over high heat, add oil and swirl to coat. Add the garlic and ginger and cook until fragrant, about 30 seconds.

Add the prawns and cook until they’re pink and just cooked through, 3 to 4 minutes.

Stir in the oyster sauce mixture and cook until thickened, about 1 minute. Serve immediately with rice or noodles.

3. Fish Sauce

Fish sauce tastes fishy and salty, but in a good way.

It’s an essential ingredient in many Southeast Asian dishes and it adds a nice depth of flavor to stir fries.

I like to add a tablespoon or two to my prawn stir fry recipe, along with some oyster sauce and soy sauce.

4. Hoisin Sauce

Hoisin sauce has a very strong salty and slightly sweet flavor that goes really well with seafood.

I like to add it to my prawn stir fry recipe because it helps to balance out the other flavors and gives the dish a nice depth of flavor.

Hoisin sauce is made from a combination of soybeans, vinegar, sugar, garlic, and chili peppers, so it has a bit of everything going on.

If you can’t find hoisin sauce at your local grocery store, you can easily make it at home with this recipe.

5. Sriracha Hot Sauce

If you want your food extra spicy, add some Sriracha hot sauce to your next stir fry!

This sauce is made from chili peppers, vinegar, garlic, sugar, and salt.

It adds a ton of flavor to any dish, and it’s especially good with seafood.

I like to add a tablespoon or two to my prawn stir fry recipe.

If you can’t handle the heat, you can always add less Sriracha or substitute in another type of hot sauce.

6. Sweet Chili Sauce

Sweet, spicy, and slightly tangy, sweet chili sauce is a versatile condiment that’s perfect for stir-fries.

I like to add it to my prawn stir fry recipe because it really brings out the sweetness of the shrimp.

It’s also great with chicken or beef.

Just be careful not to add too much, as it can quickly overpower the other flavors in the dish.

7. Teriyaki Sauce

Teriyaki is a sweet and tangy sticky sauce that is typically made with soy sauce, mirin, sugar, and ginger.

It’s a great addition to a prawn stir fry because it not only adds flavor, but also helps to coat the prawns and vegetables so they don’t stick to the pan.

8. BBQ Sauce

Tangy, spicy, and/or sweet, BBQ sauce is a great addition to any stir fry recipe.

I like to add it to my prawn stir fry because it really rounds out the flavors and gives the dish a nice depth of flavor.

Just be careful not to add too much, or it will overwhelm the other ingredients.

A little goes a long way!

9. Honey

I love adding some sweetness to my savory dishes, and honey is the perfect way to do that.

A little goes a long way, so start with just a tablespoon or two and adjust from there.

I also like to add a bit of heat with some sriracha sauce, but that’s totally optional.

10. Honey Mustard Sauce

I’m sure you’ve tried this sauce before as a dipping sauce for chicken fingers or as a salad dressing, but have you ever tried it in a stir fry?

It might sound strange, but trust me, it’s delicious!

I like to add a bit of honey mustard sauce to my prawn stir fry recipe.

It adds a nice sweetness and creaminess to the dish that takes it from good to great.

Give it a try next time you’re making stir fry and I think you’ll be pleasantly surprised.