What Sauce Goes with Schnitzel? (18 Best Sauces)

You’ve got a schnitzel-loving family, and you want to keep them happy.

But how do you do it?

How do you make a meal that everyone will love?

Well, here’s the answer: 18 sauces that go well with schnitzel.

You can use these sauces on all kinds of schnitzel—pork schnitzel, chicken schnitzel, beef schnitzel, veal schnitzel, turkey schnitzel, wiener schnitzel—and no matter what kind of meat or poultry you’re using for your schnitzel, one of these 18 sauces will be the perfect complement.

Why Consider Serving A Sauce with Schnitzel?

Schnitzel is a delicate dish that can be easily ruined by sauces that are too rich or heavy.

A sauce should complement the flavor of the Schnitzel and not overpower it.

Schnitzel can also be difficult to eat when it is covered in a thick sauce.

Therefore, it is important to consider serving side dishes with Schnitzel in order to make the dish easier to eat.

What Sauce Goes with Schnitzel?

There are a few sauces that go well with schnitzel. If you want something light, you can try a lemon sauce or a white wine sauce. For something heavier, you can go for a gravy or a cream sauce. You could also try a tomato sauce or a mushroom sauce.

For way more ideas, keep scrolling!

1. Sweet and Sour Sauce

This is one of our favorite sauces to pair with schnitzel because it brings together two great tastes that taste even better together.

The sweet from the sugar and sour from the vinegar combine to create a sauce that really complements the flavor of schnitzel.

Some people like to use this sauce on their chicken wings as well!

2. Barbecue Sauce

Barbecue sauce can be used to create an amazing glaze for your schnitzel if you marinate it overnight before cooking.

The longer you let the schnitzel marinate, the more flavor it will have.

You can also add barbecue sauce when you’re cooking your schnitzel at high heat so that it gets nice and crispy on the outside but stays juicy on the inside.

3. Hot Sauce

If you love spicy food then hot sauce is definitely something you should consider adding to your next batch of chicken schnitzel!

It goes well with any type of meat really but specifically with chicken because it adds some extra flavor without overpowering the dish like some other types of sauces might do if used too heavily.

4. Salsa

Salsa is a fresh tomato-based sauce that’s usually made with onions, peppers and garlic.

It’s perfect for serving with schnitzel because it adds a nice zesty flavor profile that complements the meaty texture of the dish.

Plus, salsa is easy to make at home so you can enjoy it without having to go out and buy pre-made versions from the store!

5. Teriyaki Sauce

Teriyaki sauce is a sweet soy-based condiment that usually contains sugar or honey as well as soy sauce (which gives it its distinctive color).

The combination of sweet and salty flavors makes this sauce perfect for pairing with savory foods like schnitzel because it adds just enough sweetness.

6. White Sauce

White sauce is always a good choice when you’re trying to add some creaminess and richness to your dish without making it heavy or cloying—and white sauce works especially well with schnitzel because it has such a simple flavor profile that doesn’t distract from the main dish itself!

7. Cheese Sauce

Schnitzel, like most meat dishes, is already pretty salty and fatty.

So why not add some cheese?

It’s great for adding a little bit of creaminess and texture to the dish, and it will help cut through the richness of the meat.

Plus, it’s super easy to make!

1. Just melt some butter in a pan over medium heat, then whisk in a tablespoon or two of flour until it forms a paste (this is called a roux).
2. Then slowly add milk and continue whisking until it comes together into a smooth sauce.
3. Add your choice of shredded cheese—you can use mozzarella, cheddar, Parmesan—and stir until melted before pouring over your schnitzel.

8. Tomato Sauce

Tomato sauce is another classic sauce that goes great with schnitzel.

It’s got a nice acidity that helps cut through the richness of the dish, and it’s also super easy to make.

Just simmer some chopped tomatoes in a pan with some garlic, onion, and herbs until it reduces down into a thick sauce.

Season it with salt and pepper to taste, then spoon it over your schnitzel.

To make your sauce even more special, you could add some cream or even some grated Parmesan cheese.

9. Aji Verde (Spicy Peruvian Green Sauce)

Green sauce is known for being pretty spicy, but the heat level can vary depending on the type of pepper you use.

Aji amarillo, for example, is a yellow pepper that’s somewhat mild (a little spicy though), while habanero is one of the spiciest peppers out there.

If you want to try a green sauce with schnitzel, we recommend using aji amarillo, which has a nice, fruity flavor that pairs well with the meat.

To make the sauce, just combine the chopped peppers, cilantro, garlic, lime juice, and olive oil in a blender or food processor and blend until smooth.

Season it with salt and pepper to taste, then spoon it over your schnitzel.

10. Ketchup

Yes, even ketchup can be a delicious sauce for schnitzel.

It might not be the most exciting option, but it’s definitely a classic for a reason.

The sweetness of the ketchup pairs well with the salty, crispy meat, and it’s super easy to find (and make).

Just combine some ketchup, vinegar, sugar, and spices in a pan and let it simmer until it’s thick and syrupy.

Pour it over your schnitzel, and enjoy!

11. Homemade Yellow Mustard

Most people think of hotdogs when they think of mustard, but it’s actually a great condiment for schnitzel, too.

The tangy, sharp flavor pairs well with the rich, salty meat, and it’s super easy to make at home.

1. Just combine some mustard powder, water, vinegar, and spices in a bowl and whisk until it’s smooth.
2. Once it’s done, spoon it over your schnitzel and don’t look back!

12. Tartar Sauce

Tartar sauce is made from mayonnaise, pickles, mustard and other ingredients—but the best part of tartar sauce is that it provides a cool contrast to the hot and crispy schnitzel.

And because tartar sauce is usually served cold, it will help to cool off any hot spots on your plate!

When you’re making your own tartar sauce, remember that it should be creamy but not too runny—the consistency should be similar to sour cream or yogurt.

You can also add finely chopped onion or garlic if you want an extra kick of flavor.

13. Homemade Honey Garlic Sauce

This one’s a classic!

It’s sweet but also has a hint of garlic, which makes it perfect for schnitzel—the breaded meat will soak up all those flavors like a sponge!

Just mix together some honey, soy sauce, garlic powder, lemon juice, and water until you have a smooth consistency.

Then drizzle it over top of your schnitzel before serving!

14. Sriracha Sauce

Sriracha sauce is a spicy and flavorful sauce made from red chilies.

It’s very popular in Asian cuisine, especially Thai cooking.

It works great with schnitzel because it adds a kick of flavor that goes well with the meatiness of the schnitzel itself.

You can simply drizzle it on top or dip your schnitzel in the sauce to get an extra boost of flavor.

15. Soy Sauce

Soy sauce is a salty and savory sauce that will complement the meat in your schnitzel.

It’s best when paired with chicken or pork schnitzel, but it can also be used to make other types of schnitzels taste even better.

For example, if you’re making a veal schnitzel, use soy sauce to make it taste even more flavorful!

16. Mustard Sauce

Mustard sauce has a tangy flavor that makes it perfect for chicken schnitzels—especially those made with chicken breast meat.

If you want to make your chicken breast meat taste even better, try pairing it with mustard sauce!

17. Mushroom Sauce

Mushroom sauce is another great option for schnitzel. It’s earthy and rich, and it pairs well with the salty, crispy meat.

Plus, it’s pretty easy to make. Just sauté some mushrooms in a pan with some butter, garlic, and herbs.

Once they’re cooked through, stir in some flour to thicken, then add some chicken or beef stock.

Let the sauce simmer until it’s thick and creamy, then season it with salt and pepper to taste.

Pour it over your schnitzel, and enjoy!

18. Herb Sauce

Herbs have a way of brightening up any dish, and they’re no exception when it comes to schnitzel.

This sauce is super easy to make—just combine some chopped herbs (parsley, thyme, rosemary, sage, etc.) with some olive oil, lemon juice, and garlic.

Season it with salt and pepper to taste, then spoon it over your schnitzel.

The bright, fresh flavors of the herbs will really elevate the dish and make it even more delicious.