What Sauce Goes with Shrimp Burgers? (11 Best Sauces)

This post is all about what sauce goes with shrimp burgers – because let’s be honest, the right sauce can make or break this dish.

Whether you’re looking for something classic or something a little out-of-the-box, I’ve got you covered with 11 of the best sauces for shrimp burgers.

So, fire up that grill and get ready to impress your friends and family!

See Also: What to Serve with Shrimp Burgers

What Sauce Goes with Shrimp Burgers? 11 Best Sauces

If you care for your burger recipe, you’ll want to find the best sauce to go withit.

A good sauce can elevate the flavors of the burger and help to bring out the natural sweetness of the shrimp.

On the other hand, a bad sauce can easily overwhelm the delicate flavor of the shrimp and leave you with a bland and unappetizing burger.

Fortunately, there are a number of great sauces that pair well with shrimp burgers.

Here are 11 of the best sauces for shrimp burgers:

1. Ketchup

Who doesn’t love ketchup? It’s the perfect condiment for burgers, fries, and just about anything else.

But did you know that there are ways to change up this classic sauce?

For example, you can add in some diced onions or green peppers for a little bit of crunch.

Or, if you want a creamier ketchup, you can add in some mayonnaise.

And, if you’re looking for a little bit of a spice kick, try adding in some sriracha sauce or diced jalapeños.

There are so many ways to change up this classic sauce, so don’t be afraid to experiment!

2. Yellow Mustard

Check your fridge – do you see a bottle of yellow mustard collecting dust?

Well, it’s time to take that mustard and put it to good use!

I like to use yellow mustard on my burgers for a little bit of tang and sweetness.

And, if you’re feeling adventurous, you can add other ingredients to the mustard to change up the flavor.

Try adding some diced onion, diced pickles, or even BBQ sauce.

Or, if you want a creamier texture, mix in some mayo or sour cream.

3. Spicy Beer Mustard

If regular mustard is just too boring for you, then you need to step up your game and try making your own spicy beer mustard.

It’s super easy to make and only requires a few ingredients: beer, yellow mustard, brown sugar, apple cider vinegar, garlic powder, onion powder, and cayenne pepper.

Simply mix everything together in a bowl and let it sit in the fridge for at least an hour so the flavors can meld.

The beauty of this mustard is that it’s both sweet and spicy, with a little bit of tang from the vinegar.

And, of course, the beer gives it a nice depth of flavor that takes it to the next level.

If you want to change up the flavor of this mustard, feel free to experiment with different types of beer or even swap out the apple cider vinegar for another type of vinegar.

4. Sriracha Sauce

How about a little kick on your burger?

Sriracha sauce is a great way to add some heat, and it pairs well with the savory flavors of a burger.

Plus, it’s super easy to make your own sriracha sauce at home.

All you need is a blender and a few simple ingredients: red pepper flakes, garlic, sugar, vinegar, and salt.

Simply blend all the ingredients together until smooth, then taste and adjust the seasoning as necessary.

If you want a thinner sauce, you can add water or more vinegar.

For a thicker sauce, add less liquid or blend in some cooked diced tomatoes.

5. BBQ Sauce

Whether you simple buy a bottle of your favorite BBQ sauce or make your own, this classic condiment is perfect for slathering on burgers.

And, if you want to get a little creative, there are plenty of ways to change up this sauce to fit your taste.

For example, if you like a little heat, you can add in some diced jalapeños or red pepper flakes.

Or, for a sweeter version, try adding in some honey or brown sugar.

You can also experiment with the texture by making a smooth sauce or leaving it chunky.

To make it chunky, simply add in some chopped onion, bell pepper, or even pineapple.

6. 5-Minute Chili Garlic Sauce

When you’re short on time but still want a flavorful burger, this 5-minute chili garlic sauce is the way to go.

It’s a simple combination of chili flakes, garlic, olive oil, and vinegar, but it packs a big punch in terms of flavor.

And, if you want to change it up a bit, there are a few ways you can do that.

• If you want more of a spicy kick, add in some more chili flakes.
• Or, if you want more of a garlicky flavor, add in an extra clove or two of garlic.
• You could also add in a teaspoon or two of honey if you want a touch of sweetness.
• Finally, if you want a creamier sauce, add in some mayonnaise or sour cream.

7. Cheese Sauce

I love cheese on anything, but my all-time favorite way to enjoy cheese is in sauce form.

My go-to cheese sauce is a simple cheddar cheese sauce, but I also love to add in different kinds of cheese for different flavors.

• For a sharper flavor, I’ll use aged cheddar or Gruyere.
• For a creamier sauce, I’ll add in some cream cheese or even goat cheese.
• And for a bit of a kick, I’ll add in some diced jalapenos or crushed red pepper flakes.

Of course, you can also change up the texture of your cheese sauce.

• For a thinner sauce, simply add more milk until it reaches the desired consistency.
• For a thicker sauce, you can either cook it down longer so that it reduces, or add in some cornstarch or flour to help thicken it up.

8. Cajun Remoulade Sauce

This isn’t a regular old remoulade sauce!

I like to add a little Cajun spice to my burgers, and this remoulade sauce is the perfect way to do it.

It’s got all of the classic flavors of a traditional remoulade sauce, like mayo, mustard, and pickles.

But I like to add a little cayenne pepper and paprika to give it a little kick.

And if you really want to change things up, you can try adding some chopped-up bacon or grilled onions to the mix.

Trust me, your taste buds will thank you!

9. Sun Dried Tomato Pesto Sauce

This is my favorite pesto recipe – seriously, it’s so good that I could eat it by the spoonful!

It’s perfect on burgers, but would also be amazing on chicken, fish, or mixed into pasta.

The best part about this pesto is that it’s made with sun dried tomatoes, which are packed with flavor.

I like to use the oil-packed sun dried tomatoes for this recipe, but you could also use the kind that are packed in dry.

If you do use the dry-packed sun dried tomatoes, you’ll need to soak them in hot water for about 10 minutes before using them in the recipe.

As for the other ingredients, I like to use a combination of Parmesan and Pecorino cheese, but you could just use one or the other if you prefer.

I also like to add a little bit of crushed red pepper flakes for some heat, but you can leave them out if you don’t want any spice.

10. Arugula Pesto

Why not try something unique and flavorful on your next burger?

This arugula pesto recipe is a great way to change things up.

Arugula pesto is easy to make and can be used as a condiment or a spread.

To make the pesto, simply combine arugula, Parmesan cheese, garlic, olive oil, and salt in a food processor and blend until smooth.

If you want a thinner consistency, add more olive oil.

For a creamier pesto, add some heavy cream.

This pesto can be used on burgers, sandwiches, wraps, or even as a dip.

11. Onion Tomato Peanut Chutney

This Indian-inspired chutney is the perfect condiment for burgers.

It has a lovely sweetness from the onion and tomatoes, with a hint of spice from the chili pepper.

The peanut butter adds a lovely creaminess and body to the sauce.

To change up the taste, you could add more chili pepper for more heat, or swap out the peanut butter for almond butter or cashew butter.

To change up the texture, you could add chopped onions or diced tomatoes for more texture, or blend the sauce until it’s smooth.