What to Serve with Cauliflower Soup? (15 Easy Sides)

So, you’re wondering what to serve with cauliflower soup?

I have some ideas.

Cauliflower soup is a delicious, healthy, and easy-to-make soup that is perfect for a winter lunch or dinner.

It’s creamy, flavorful, and can be made with just a few simple ingredients.

But what do you serve with cauliflower soup to make it a complete meal?

Cauliflower soup can be served with a variety of different side dishes. For a light meal, you could serve it with a salad and some bread. For a heartier meal, you could add in some protein, like grilled chicken or shrimp. You could also top the soup with some crispy bacon or croutons for extra flavor and texture.

I’m sharing some of my favorite side dishes to serve with cauliflower soup including salads, breads, roasted vegetables, and more.

What to Serve with Cauliflower Soup?

There are many different things you can serve with cauliflower soup. If you want to keep it light, you can serve it with a salad or some bread on the side. If you are looking for a heartier meal, you can add some cooked rice or quinoa to the soup. You could also top the soup with some roasted cauliflower, croutons, or cheese.

Here are 15 ideas to help you choose the perfect side dish or main course to go with your cauliflower soup:

1. Creamy Cucumber Tomato Salad

If you want something healthy and nutritious to serve alongside your cauliflower soup, then this creamy cucumber tomato salad is the perfect choice.

It’s packed full of vitamins and minerals, and the creamy dressing makes it extra delicious.

And, it’s really easy to make!

1. Simply combine chopped cucumber, tomatoes, red onion, and a little bit of fresh parsley in a bowl.
2. In a separate bowl, whisk together some mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper.
3. Pour the dressing over the salad and give it all a good stir.
4. Refrigerate for at least an hour before serving, so the flavors can meld together.

2. Cheesy Garlic Bread

Sure, this side dish does contain a bit more calories than some of the others on this list.

But sometimes you just need some good old fashioned comfort food.

And there’s nothing more comforting than a big piece of garlic bread smothered in cheese.

If you want to lighten it up a bit, you can always use a lighter cheese or even omit the cheese altogether.

But in my opinion, half the fun of eating garlic bread is the cheesy goodness.

Another great way to enhance the flavor of your garlic bread is to add some fresh herbs.

Parsley, basil, and oregano all go great with garlic bread.

You could even add a little bit of crushed red pepper flakes for a bit of heat.

3. Roasted Vegetables

Packed with vitamins, minerals, and antioxidants, roasted vegetables make the perfect side dish to any meal – especially a cauliflower soup!

Not only are they healthy, but they’re also easy to make.

1. Simply preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil.
2. Then, add your favorite veggies to the baking sheet.
3. I like to use cauliflower, carrots, potatoes, and onions, but you can really use any veggie you like.
4. Once your veggies are on the baking sheet, drizzle them with olive oil and season with salt and pepper.
5. Roast in the oven for 20-30 minutes, or until they’re tender and slightly browned.
6. Serve alongside your soup and enjoy!

4. Healthy Quinoa Salad

Healthy, but super flavorful quinoa salad is the perfect side for a light cauliflower soup.

The salad has a base of quinoa, which is then mixed with roasted cherry tomatoes, fresh parsley, and toasted pumpkin seeds.

For an extra punch of flavor, I like to add a bit of crumbled feta cheese and a simple vinaigrette made with olive oil, lemon juice, garlic, and salt.

This salad can be made ahead of time and stored in the fridge for a few days.

5. Grilled Chicken or Shrimp Skewers

If you want something that’s easy to eat with your soup and also packed with flavor, then grilled chicken or shrimp skewers are the way to go.

And, if you’re feeling creative, there are a few ways you can enhance the flavor of your skewers.

First, you can marinate your chicken or shrimp in a variety of different sauces or spices.

Some options include teriyaki sauce, Sriracha, curry powder, or even just plain old salt and pepper.

Or, if you want to keep it simple, you can just brush the skewers with some olive oil and season them with salt and pepper before grilling.

Another way to add some flavor is to grill your skewers on a bed of aromatics like onions, garlic, or lemongrass.

Not only will this infuse your skewers with even more flavor, but it will also make them extra fragrant.

6. Bacon-Wrapped Shrimp On A Stick

When has bacon NOT made something better?

If you’re looking for a fun and easy way to dress up your cauliflower soup, try bacon-wrapped shrimp on a stick!

Not only is it a delicious and elegant presentation, but it’s also simple to make.

All you need is some bacon, shrimp, and wooden skewers.

1. First, wrap the bacon around the shrimp, being sure to tuck the ends in so they don’t unravel.
2. Then, thread the shrimp onto the skewer and place on a baking sheet lined with foil or parchment paper.
3. Bake at 400 degrees for about 12-15 minutes, or until the bacon is crispy.
4. Serve immediately.

7. Lemony Pine Nut Arugula Salad

Trust me, this salad isn’t boring in any way.

It has a zesty lemon dressing, crispy pine nuts, and sharp arugula.

The flavors go so well together and it’s the perfect way to brighten up any soup!

To make the salad, you’ll need:

• 1/2 pound arugula
• 1/4 cup pine nuts
• 1/2 lemon, juiced
• 1 tablespoon olive oil
• salt and pepper to taste

Instructions:

1. Toast the pine nuts in a dry pan over medium heat until golden brown.
2. In a large bowl, combine the arugula, pine nuts, lemon juice, and olive oil. Season with salt and pepper to taste.
3. Serve immediately.

8. Kale Salad

Kale salad can be customized in many ways to complement the flavors in your cauliflower soup.

To start, you’ll need:

• 1 bunch of kale, washed and dried
• 1/4 cup of olive oil
• 1/4 cup of lemon juice
• 1 teaspoon of honey
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of raisins
• 1/2 cup of toasted slivered almonds
• 1/2 cup of shaved Parmesan cheese

Instructions:

1. First, remove the tough ribs from the kale and tear the leaves into bite-sized pieces.
2. In a large bowl, combine the kale, olive oil, lemon juice, honey, salt, and pepper.
3. Massage the dressing into the kale until it’s well coated.
4. Let it sit for at least 10 minutes so the kale can soften.
5. Just before serving, add the raisins, almonds, and Parmesan cheese.
6. Toss everything together and enjoy!

9. Homemade Croutons

Why not simply add some chopped up cauliflower to the soup?

Or, for a bit more texture, try adding some homemade croutons.

To make them, simply cut up some bread into small cubes, toss with a bit of olive oil and salt, and bake in a 350-degree oven until golden brown.

For even more flavor, you could add some garlic or herbs to the croutons before baking.

Or, for a cheesy option, sprinkle on some grated Parmesan before they go into the oven.

10. Fried Goat Cheese

Have you ever tried frying goat cheese?

It’s seriously delicious, and makes for an excellent side dish to cauliflower soup.

1. All you need to do is coat the goat cheese in some flour, then egg wash, and finally bread crumbs.
2. Then, heat up some oil in a pan and fry the goat cheese until it’s nice and golden brown.
3. Serve it with a simple salad on the side, and you’ve got yourself a delicious and healthy meal.

11. Crispy Parmesan Roasted Potatoes

I can’t get enough of this cheesy, flavorful side dish!

Crispy Parmesan Roasted Potatoes are the perfect accompaniment to any soup, but especially my cauliflower soup.

The key to getting the potatoes nice and crispy is to roast them in a hot oven, 400 degrees F.

I also like to add a little garlic powder and onion powder to the potatoes before roasting for an extra flavor boost.

If you’re looking for an even more decadent side dish, you can top the potatoes with some crumbled bacon before serving.

12. Roasted Cauliflower

Simple, delicious, and healthy, roasted cauliflower is the perfect side dish to any meal.

It’s also incredibly easy to make.

1. Simply preheat your oven to 400 degrees F, then cut your cauliflower into florets.
2. Toss the florets with olive oil and sea salt, then spread them out on a baking sheet.
3. Roast for 20-25 minutes, or until they’re nice and crispy.

You can also add other seasonings to the mix, like garlic powder, onion powder, paprika, black pepper, or chili flakes.

Get creative and experiment with different flavor combinations!

13. Grilled Cheese Sandwich

Or, how about a delicious grilled cheese sandwich?

I love to make mine with sharp cheddar and a little bit of Gruyere for extra flavor.

The key to a perfect grilled cheese is in the cooking.

You want to make sure that you cook it slowly so that the cheese has a chance to melt evenly without burning the bread.

I like to put my sandwich on a baking sheet and then place it under the broiler on low for about 5 minutes, flipping once halfway through.

This method always results in a perfectly melted and gooey grilled cheese.

14. Bruschetta

These little toasts are the perfect way to add a bit of crunch to your soup.

And, they’re so easy to make!

1. Simply slice a baguette into 1/2-inch pieces, brush with olive oil, and bake at 400 degrees until golden brown.
2. Once the toasts are cool, top with diced tomatoes, fresh basil, and a sprinkle of salt and pepper.

You could also use other toppings, like roasted garlic, caramelized onions, or goat cheese.

15. Juicy and Tender Pork Tenderloin Roast

And, if you want a super filling dish to go along with your soup, how about a pork tenderloin roast?

This dish is not only juicy and tender, but also packed with flavor.

1. To make it, simply season the pork with salt, pepper, and any other spices you like (I like to use garlic powder and onion powder).
2. Then, roast it in a preheated oven at 425 degrees Fahrenheit for about 25 minutes, or until the internal temperature of the pork reaches 145 degrees Fahrenheit.
3. Serve the pork sliced and alongside your cauliflower soup.

FAQ

What Herbs And Spices Go With Cauliflower Soup?

There are many different herbs and spices that go well with cauliflower soup. Some of the most popular choices include garlic, onion, thyme, rosemary, and black pepper. You can also experiment with other spices like cumin, ginger, or turmeric.

Click here to learn what herbs and spices go with cauliflower soup.

What Sandwich Goes with Cauliflower Soup?

A cauliflower soup is a great option for a light lunch or starter. When deciding what sandwich to serve with it, you have many options. A classic grilled cheese goes well with this soup, as does a BLT or even a simple turkey and cheese sandwich.

Click here to learn what sandwich goes with cauliflower soup.

What Wine Goes with Cauliflower Soup?

A white wine like a Sauvignon Blanc or Pinot Grigio would be a good choice to pair with cauliflower soup. The acidity in the wine will help to cut through the richness of the soup, and the light body of the wine will not overpower the delicate flavors of the soup.

Click here to learn what wine goes with cauliflower soup.

What Meat Goes Well with Cauliflower Soup?

There are many different types of meat that go well with cauliflower soup. Some popular choices include chicken, bacon, sausage, and ground beef. You can also add seafood to the soup, such as shrimp or lobster. If you want a vegetarian option, you can add tofu or tempeh.

Click here to learn what meat goes with cauliflower soup.