What to Serve with Chicken Broccoli Rice Casserole? 10 Sides

Are you wondering what to serve with chicken broccoli rice casserole?

This classic casserole is a family favorite, but it can be hard to know what sides will complement it.

Never fear, we’ve got you covered.

Here are ten of the best side dishes to serve with chicken broccoli rice casserole.

From simple salads to hearty vegetables, there’s something here for everyone.

So get cooking and enjoy your meal!

What to Serve with Chicken Broccoli Rice Casserole? 10 Best Sides

Remember, a side dish is what takes a dish from good to great.

When it comes to this casserole, there are a number of delicious side dishes that will take your dish to the next level.

Here are 10 of the best side dishes for chicken broccoli rice casserole:

1. Cheesy Scalloped Potatoes

Any true cheese loving scalloped potato fan will tell you that half the fun is in the cheesy topping.

I find that a casserole-type dish like this one really benefits from a crispy, bubbly cheese on top, and these potatoes deliver.

They get nice and golden brown in the oven, and the parmesan gives them an extra depth of flavor.

Pro Tips:

• If you want an even crispier topping, try adding a little bit of bread crumbs.
• For extra cheesy goodness, mix in some shredded cheddar cheese into the potato mixture before topping with parmesan.

2. Crispy Baked Zucchini Chips

Easy-to-eat, crispy, and salty, these zucchini chips are the perfect side dish to any casserole.

They add a much-needed crunch and can be eaten with one hand while you’re holding your casserole dish in the other.

Plus, they’re a great way to sneak in some extra veggies.

Tips:

• For extra flavor, try sprinkling the zucchini chips with Parmesan cheese or your favorite seasoning blend before baking.
• If you want to make ahead, these zucchini chips can be stored in an airtight container for up to 1 week.

3. Garlic Parmesan Roasted Brussels Sprouts

How about something garlicky, cheesy and slightly crispy to go with your casserole?

These roasted Brussels sprouts will do the trick!

They take less than 30 minutes to make, and they’re packed with flavor.

The Parmesan cheese gives them a nice salty bite, while the garlic makes them super fragrant.

Pro Tip: If you want to make this dish even more flavorful, try roasting the Brussels sprouts with bacon. Just cook the bacon until it’s crispy, then remove it from the pan and use the rendered fat to roast the Brussels sprouts.

4. Garlic Knots

These little knots of garlic-y, cheesy goodness are the perfect side dish to any casserole.

They’re quick and easy to make, and they add a nice little crunch.

Plus, who doesn’t love garlic knots?

Tips:

• If you want an extra cheesy garlic knot, sprinkle some shredded cheese on top before baking.
• If you’re not a fan of garlic, you can leave out the garlic powder and still have a delicious knot.

5. Crispy Smashed Potatoes

Why not include your kids in the kitchen with this fun and easy recipe?

These potatoes are crispy on the outside and fluffy on the inside, making them the perfect side dish to any casserole.

And, if you’re feeling extra fancy, you can top them with some shredded cheese or green onions.

Pro Tip: For extra crispy potatoes, preheat your oven to 425 degrees Fahrenheit. Then, once they’ve been smashed, bake for 20-25 minutes.

6. Cheesy Corn Fritters

I love dipping these cheesy corn fritters into my casserole!

They add a nice crunch and are so flavorful.

I also love that they’re bite-sized, so I don’t feel like I’m eating a ton of extra food.

Pro Tip: If you want to make these ahead of time, just pop them in the freezer after cooking. Then, when you’re ready to eat them, reheat in the oven or microwave.

7. Cheesy Cauliflower Bake

Turn on that oven of yours! It’s time to get cheesy.

This side dish is the perfect addition to any casserole because it’s packed with flavor and has a nice crunch from the panko bread crumbs on top.

Plus, who doesn’t love cheese?

The best part about this dish is that it can easily be made ahead of time and reheated when you’re ready to eat.

Pro Tip: If you want an extra cheesy kick, sprinkle some shredded Parmesan cheese on top before baking.

8. Roasted Green Beans

When you’re cooking for a group, you want to have a few different dishes that everyone will enjoy.

A casserole is always a great option because it’s usually packed with flavor and can feed a lot of people.

But, let’s be honest… sometimes casseroles can be a little heavy.

That’s where roasted green beans come in!

They’re the perfect side dish because they’re light and fresh, but still have enough flavor to stand up to a hearty casserole.

Pro Tip: For an extra bit of flavor, try roasting your green beans with some garlic cloves. Just toss them in before putting them in the oven and you’re good to go!

9. Brown Sugar Glazed Carrots

My sweet tooth always comes out in full force come casserole season.

I love finding new side dishes to balance out the savory flavors of my go-to casseroles.

These brown sugar glazed carrots are the perfect mix of sweet and savory, and they add a beautiful touch of color to your plate.

Pro Tip: If you’re short on time, you can use baby carrots and skip the chopping step altogether.

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

Nobody will go home hungry when you serve this hearty side dish alongside your casserole.

It’s packed with three different types of veggies, and it’s all roasted to perfection with garlic and herbs.

The potatoes add a nice starchy component, while the carrots and zucchini provide a healthy dose of vitamins.

Plus, it’s so easy to make!

Pro Tip: For extra flavor, toss the veggies with some balsamic vinegar before roasting.

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