What To Serve With Chicken Noodle Casserole? 10 Best Sides

It isn’t always easy knowing what to serve with chicken noodle casserole.

After all, it is such a classic dish.

But don’t worry, I’m here to help!

I’ve rounded up 10 of the best side dishes to serve with chicken noodle casserole.

From roasted vegetables to salad and everything in between, there is sure to be something on this list that your family will love.

So go ahead and give one (or all!) of these sides a try the next time you make this casserole for dinner!

What To Serve With Chicken Noodle Casserole? 10 Best Sides

To me, a side dish is like a good book; it’s there to complement the main dish and add another layer of flavor.

When it comes to chicken noodle casserole, there are a number of great side dishes that can take the dish from good to great.

Here are 10 of the best side dishes for chicken noodle casserole:

1. Cheesy Scalloped Potatoes

I love cheese on pretty much anything, but there’s something about cheesy scalloped potatoes that takes the cake.

They’re rich, creamy, and have the perfect amount of cheesy flavor.

Plus, they’re really easy to make!

I like to make them alongside a casserole because they add a nice level of creaminess and depth of flavor.

Pro Tip: When making scalloped potatoes, use a sharp cheddar cheese for the best flavor. If you want to save some time, you can also buy pre-shredded cheese.

2. Crispy Baked Zucchini Chips

How about something crispy and crunchy to go alongside your casserole?

These zucchini chips are super easy to make and only require a few ingredients.

They’re the perfect way to add some veggies to your meal without feeling like you’re eating a salad.

And, they’re so good that you might even find yourself snacking on them before dinner is even ready.

Pro Tip: For extra crispy chips, coat the zucchini slices in a little bit of cornstarch before baking.

3. Garlic Parmesan Roasted Brussels Sprouts

How do you feel about garlicky, cheesy, slightly charred Brussels sprouts?

If your answer is anything other than ” obsessed,” then we need to have a talk.

These little green veggies are the perfect side dish to any casserole because they pack so much flavor.

And, roasting them is super simple.

1. Just toss them in olive oil, garlic, Parmesan cheese and salt and pepper.
2. Then roast at 400 degrees for 20-25 minutes.

Pro Tips:

• To make sure all of the Brussels sprouts get nice and crispy, cut them in half before roasting.
• Add a squeeze of fresh lemon juice when they come out of the oven for a bright pop of flavor.
• Roasted Brussels sprouts are also great as a topping on pizza or salads!

4. Garlic Knots

Ah, these little balls of flavor are the perfect complement to any casserole.

They’re garlicky, they’re fluffy, and they have that addicting quality that makes you want to eat just one more… and then another… and then another.

I love how they soak up all of the deliciousness from the casserole without getting soggy.

Pro Tips:

• To make them extra fluffy, add an extra egg to the dough.
• For a cheesy twist, add some shredded mozzarella to the dough.
• If you’re short on time, you can use store-bought pizza dough instead of making your own.

5. Crispy Smashed Potatoes

You know what’s a lot of fun?

Smashing potatoes.

It’s oddly satisfying and it also makes for a delicious side dish.

These crispy smashed potatoes are the perfect addition to any casserole because they add a nice crunch.

Plus, they’re roasted in garlic and herb butter, so they’re packed with flavor.

Pro Tips:

• If you want to make this dish ahead of time, simply roast the potatoes and store them in an airtight container. Then, when you’re ready to serve, reheat them in a skillet with some butter.
• Don’t have a potato masher? No problem! Just use the back of a spoon or a fork to smash the potatoes.
• If you want extra crispy potatoes, sprinkle them with some bread crumbs before roasting.

6. Cheesy Corn Fritters

Fritters are awesome (if you have something to dip them in).

They are usually fried, but these ones are baked, so they are a bit healthier.

And of course, they have cheese in them, which makes them even better.

I like to serve them alongside a casserole because they add a nice crispy/crunchy element to the dish.

Pro Tips:

• Try serving them with a dipping sauce like ranch or BBQ sauce.
• If you want them to be extra crispy, sprinkle some bread crumbs on top before baking.
• To make them ahead of time, bake the fritters and then reheat in a 350 degree oven for 5-10 minutes before serving.

7. Cheesy Cauliflower Bake

Again with the cheese (I know, I can’t help it).

This side dish is awesome because it’s basically a blank canvas that you can flavor however you want.

I’ve made it with Italian seasoning, garlic powder, and even just plain old salt and pepper.

It’s always a hit.

Tips:

• If you’re looking for a little bit of a crunch, top the casserole with some bread crumbs before baking.
• Swap out the cheese for vegan cheese to make this dish vegan-friendly.
• Add in some cooked bacon or sausage for an extra hearty dish.

8. Roasted Green Beans

How about a big ol’ plate of roasted green beans?

These are the perfect side to a casserole because they’re healthy, filling, and easy to make.

Plus, they go with just about anything.

I like to keep things simple by roasting mine with olive oil, salt, and pepper.

But you could also get creative and add some garlic or Parmesan cheese.

Pro Tips:

• Cut the green beans into even pieces so they cook evenly.
• Spread them out on the baking sheet so they have plenty of room to roast.
• Keep an eye on them while they’re in the oven so they don’t overcook.

9. Brown Sugar Glazed Carrots

Sweet, savory, and oh-so-easy to make, these carrots are the perfect side dish to any casserole.

The brown sugar glaze gives them a beautiful caramelized flavor that takes them from boring to gourmet in no time.

And, they pair especially well with cheesy or creamy casseroles.

Pro Tips:

• If you want an extra boost of flavor, try adding a pinch of smoked paprika to the glaze.
• Cut your carrots into even pieces so they cook evenly.
• Don’t be afraid to experiment with other herbs and spices in the glaze!

10. Garlic Herb Roasted Potatoes Carrots and Zucchini

If the goal is to make sure nobody goes home hungry, then this is the side dish for you.

It’s hearty and filling, but still light enough that it won’t weigh you down.

The garlic and herbs give it a ton of flavor, while the roasting brings out the natural sweetness of the vegetables.

Plus, it’s so easy to make!

Tips:

• Cut your potatoes into even-sized pieces so they all cook at the same rate.
• If you’re short on time, you can roast the vegetables at a higher temperature to speed up the cooking process. Just keep an eye on them so they don’t burn!
• This dish is also great as a vegetarian main course. Just add some beans or lentils to boost the protein content.

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