What To Serve With Chilli Tacos? 10 Best Side Dishes

If you’re currently wondering what to serve with chilli tacos, I have some ideas.

Chili tacos are a delicious and easy meal, but they can be even better with the right side dish.

In this article, I’ll share 10 of the best side dishes to serve with chili tacos.

From rice and beans to salads and quesadillas, there’s something here for everyone.

What To Serve With Chilli Tacos? 10 Best Side Dishes

A side dish can be the perfect way to round out a meal.

But when it comes to chili tacos, it can be hard to know what to serve.

You want something that will complement the flavors of the chili without overpowering them.

At the same time, you don’t want a side dish that is going to be lost in the flavor of the chili.

Fortunately, there are a number of great side dishes that work well with chili tacos.

Here are 10 of the best side dishes for chili tacos:

1. Roasted Red Potatoes

I like these crispy roasted red potatoes as a side to my chili tacos.

They have just the right amount of savory flavor and they’re also a good source of fiber.

1. To make them, I start by chopping up some red potatoes into bite-sized pieces.
2. Then, I toss them with olive oil, sea salt, and black pepper.
3. I roast them in the oven at 400 degrees Fahrenheit for about 20 minutes or until they’re nice and crispy on the outside.
4. Once they’re done, I like to top them with fresh chopped parsley for a bit of color.

These roasted red potatoes are the perfect complement to my chili tacos and they’re always a hit with my family and friends!

2. Simple Biscuits

How about some delicious and easy-to-make biscuits to go alongside your chili tacos?

This side dish is perfect for sopping up all that extra sauce, and it’s also a great way to add some extra bread to the meal.

I like to use a simple recipe that only calls for a few ingredients: flour, baking powder, sugar, butter, and milk.

Just preheat your oven to 400 degrees Fahrenheit and bake the biscuits for 10-12 minutes, or until they’re golden brown.

Serve them warm with some butter melted on top, and enjoy!

3. Easy Coleslaw

What can be easier than opening a bag of pre-shredded cabbage mix, adding in a few chopped up vegetables, and tossing it with your favorite vinaigrette?

That’s all there is to this easy coleslaw recipe!

I like to add in some shredded carrots, diced red onion, and chopped cilantro to my coleslaw mix.

For the dressing, I mix together equal parts apple cider vinegar and olive oil, then add a little bit of honey, salt, and pepper to taste.

This coleslaw is the perfect side dish for my chilli tacos because it adds a nice crunch and bit of sweetness to contrast with the spiciness of the chilli.

4. Easy Cheddar Jalapeno Cornbread Muffins

I love Mexican food – and one of my favorite things to make at home are chilli tacos.

I usually make a big batch of chilli and then we’ll have tacos for dinner one night, and then I’ll use the leftovers for things like nachos or burritos later in the week.

One of my favorite side dishes to serve with my chilli tacos is this easy cheddar jalapeno cornbread muffins recipe.

It’s so simple to make and only requires a few ingredients that you probably already have in your pantry.

Plus, it’s always a hit with everyone in my family!

5. Garlic Chive Smashed Potatoes

You know what’s fun?

Smashing up potatoes.

You know what makes it even better?

Adding garlic and chives to the mix!

These two ingredients not only add flavor to the potatoes, but they also make them smell great.

The best part about this side dish is that it goes well with any kind of taco, whether it be beef, chicken, or vegetarian.

So if you’re ever in a pinch for a side dish to bring to a potluck or party, or even just to have at home, give this recipe a try.

6. Roasted Asparagus

Crispy, tasty, and healthy, roasted asparagus makes the perfect side dish for your chili tacos (or any tacos, really).

I like to roast my asparagus in a 400 degree oven for about 15-20 minutes, until they are slightly charred around the edges.

You can also add other vegetables to this dish, such as bell peppers or onions.

For the asparagus, I like to use olive oil, salt, and pepper.

This simple seasoning lets the natural flavor of the asparagus shine through.

If you want a little more flavor, you could also add garlic powder or lemon juice.

7. Ranch Glazed Carrots

Raw carrots are boring – give them some flavor with this ranch glazed recipe!

You’ll need:

• 1 lb. carrots, peeled and cut into thirds
• 2 tbsp. olive oil
• 1/4 c. ranch dressing
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, toss carrots with olive oil, ranch dressing, garlic powder, salt, and black pepper until evenly coated.
3. Spread carrots onto a baking sheet in a single layer and roast for 25 minutes, or until tender and slightly browned around the edges. Serve immediately!

8. Quick Classic Macaroni Salad

When time is tight, you can’t go wrong with a classic macaroni salad.

It’s easy to make and only requires a few ingredients that you probably already have in your pantry.

I like to use elbow macaroni, but you can use any type of small pasta shape.

I also add in some diced celery and onion for crunch, as well as some chopped pickles for sweetness and acidity.

For the dressing, I mix together mayonnaise, vinegar, mustard, sugar, and salt.

You can add more or less of each ingredient to taste.

Once everything is mixed together, I like to chill it in the fridge for at least an hour so the flavors have time to meld together.

Serve chilled and enjoy!

9. Special Fruit Salad

Choose your favorite fruits, cut them into bite-sized pieces, and mix them together in a bowl.

I like to use a combination of fresh and frozen fruits to get a variety of textures and flavors.

Some of my favorites are strawberries, blueberries, raspberries, mango, pineapple, and grapes.

You can also add some chopped up bananas or apples for sweetness and crunch.

Once you’ve mixed everything together, drizzle some honey or agave syrup over the top and give it a light stir.

Serve chilled alongside your chili tacos (or any other dish) and enjoy!

10. Spinach Salad with Hot Bacon Dressing

Why not try this super delicious spinach salad with hot bacon dressing the next time you make chili tacos?

It’s a great way to add some extra veggies to your meal, and the hot bacon dressing is so good you’ll want to put it on everything!

1. To make the salad, simply combine a few handfuls of fresh spinach leaves with diced tomatoes, crumbled feta cheese, and sliced red onions.
2. For the dressing, whisk together some olive oil, vinegar, diced bacon, and garlic.
3. Season to taste with salt and pepper, then pour it over the salad and enjoy!