If you’re wondering what to serve with scalloped oysters, you’re in luck.

This seafood dish is delicious and easy to make.

And it goes well with a variety of side dishes.

Whether you’re looking for something light or hearty, there’s a scalloped oyster side dish for you.

Here are 10 of the best.

What to Serve with Scalloped Oysters? 10 Best Side Dishes

Show your meal some love with the best side dishes for scalloped oysters.

When it comes to this seafood dish, you want something that is going to complement the flavors without overpowering them.

Fortunately, there are a number of great side dishes that work well with this dish.

Here are 10 of the best side dishes for scalloped oysters:

1. Cheesy Scalloped Potatoes

Any true cheese lover will tell you that there’s nothing quite like a good cheesy scalloped potato dish.

And while there are many ways to make this classic dish, I personally love to use sharp cheddar cheese and Yukon gold potatoes.

I find that the sharp cheddar provides a nice balance of flavor and creaminess, while the Yukon golds add just the right amount of sweetness and creaminess.

If you’re looking for a little extra flavor, you can also add in some bacon bits or green onions.

Just be sure to bake your potatoes until they’re nice and tender – about 30 minutes should do the trick!

2. Simple Biscuits

When I say simple, I mean it.

These biscuits only require 3 ingredients: self rising flour, milk, and butter (or margarine).

Preheat your oven to 400 degrees Fahrenheit.
In a large bowl, mix 2 cups of self rising flour with 1/2 cup of milk.
Then, using a fork or your hands, work in 1/4 cup of cold butter until the mixture resembles coarse crumbs.
Next, gently knead the dough for 10-12 strokes until it forms a ball.
Place the dough on a lightly floured surface and roll it out to 1/2 inch thickness.
Use a biscuit cutter (or any small, round cookie cutter) to cut out biscuits.
Place the biscuits on an ungreased baking sheet and bake for 10-12 minutes, or until they’re golden brown.

Here’s a quick tip: if you want your biscuits to be extra fluffy, add an extra tablespoon or two of milk to the dough before kneading!

3. Easy Coleslaw

What is easier than buying a pre-made coleslaw mix?

But you can also make your own.

This dish is perfect for those summer cookouts and potlucks.

I like to make my own coleslaw because I can control the level of sweetness and amount of mayonnaise used.

For the sweetener, I use a combination of sugar and apple cider vinegar.

The acidity from the vinegar prevents the sugar from making the coleslaw too sweet.

As for mayonnaise, I prefer to use a light mayonnaise or Miracle Whip to keep the calorie count down.

A quick tip: add chopped up apples to your coleslaw for a little sweetness and crunch!

4. Easy Cheddar Jalapeno Cornbread Muffins

If you appreciate Mexican flavors but want something a little more refined than a traditional cornbread, these cheddar jalapeno cornbread muffins are for you.

I love to make a big batch and freeze them, so I always have some on hand for a quick side dish or snack.

The best part is that they’re just as good reheated as they are fresh out of the oven.

Pro Tip: For an extra cheesy kick, top the muffins with shredded cheddar cheese before baking.

5. Garlic Chive Smashed Potatoes

Garlicky, buttery, and smooth, these smashed potatoes are the perfect side dish to any meal.

I usually use Yukon gold potatoes, but you can really use any type of potato that you like.

The key is to make sure that they’re nice and soft so that they’ll smash easily.

I also like to add a little bit of sour cream to my potatoes for some extra creaminess.

Pro Tip: If you want to make this dish ahead of time, simply boil the potatoes and store them in the fridge until you’re ready to smash them. Then, just add the garlic and butter when you’re ready to eat!

6. Roasted Asparagus

If you’re cooking for a crowd, this is the side dish for you.

It’s easy to make, it’s healthy, and it’s always a hit.

I usually use olive oil, salt, and pepper to roast my asparagus.

Sometimes I’ll get fancy and add garlic or Parmesan cheese.

But really, all you need is the basics to make this dish shine.

Pro Tip: Cut the asparagus spears in half so they cook evenly and don’t fall through the cracks of your baking sheet.

7. Ranch Glazed Carrots

Don’t serve raw carrots at your next dinner party, make these ranch glazed carrots instead.

They only take a few minutes to whip up, and they’re a total crowd pleaser.

I usually use baby carrots because they’re so easy, but you could also slice up some regular carrots into thin strips.

The key to making these carrots super flavorful is to use a good quality ranch dressing.

Pro Tip: If you want an extra crispy carrot, roast them in the oven before glazing with the ranch dressing.

8. Quick Classic Macaroni Salad

Quick, classic, and always a hit – this macaroni salad is perfect for your next picnic, potluck, or BBQ.

I usually make mine with elbow macaroni, diced celery, diced onion, and a simple dressing of mayonnaise, vinegar, salt and pepper.

You can also add in some grated cheese, chopped hard-boiled eggs, or crumbled bacon.

Pro Tip: For the best flavor, make this salad a few hours ahead of time so the flavors have a chance to meld together.

9. Special Fruit Salad

Fruit salad is awesome.

Why?

Well, for starters, it’s healthy.

And secondly, it’s versatile.

You can use any kind of fruit you want, and mix in some fun ingredients like yogurt or honey.

I usually like to use a combination of berries, apples, grapes and bananas.

Pro Tip: If you’re using fruits that tend to brown quickly (like apples or bananas), toss them with a little bit of lemon juice before adding them to the salad. This will help keep them fresh and vibrant!

10. Spinach Salad with Hot Bacon Dressing

I love this side dish because it’s so versatile.

You can really use any type of greens that you have on hand, and the hot bacon dressing is delicious (and easy to make!).

I usually like to add some chopped hard-boiled eggs, crumbled feta cheese, and diced avocado to my salad.

Pro Tip: To make the hot bacon dressing, simply cook up some bacon and diced onion in a pan. Once it’s all crispy, add in some vinegar, sugar, and pepper. Let it cool for a few minutes, then pour it over your salad. Yum!

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